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SakenowaRecord your sake experiences and discover your favorites

魚炉目

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つきしずく

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Juyondai中取り純米純米生詰酒中取り無濾過
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魚炉目
32
つきしずく
Drinking out series As we were about to leave, the waiter said he had another bottle of Jyushiyo and started to open it. It was simply delicious, partly due to the freshness of the first sip. I guess it had a strong umami flavor. I couldn't keep a proper record because it was the last drink of the tour, but it was good without any difficulties. I thought it was indeed Jyushiyo. I don't think the name is everything, and there are many minor sake that are good, but the famous ones have their own merits. It's not easy to buy sake, so I'll be thankful that I was lucky enough to come across it. It was a good day.
Japanese>English
Juyondai本丸 秘伝玉返し特別本醸造生詰酒
alt 1alt 2
魚炉目
31
つきしずく
Drinking out series Sour, light and easy to drink. It is also good as a side dish with rice. It's a bit of a stretch to say this about Jyushiyo, but it's an easygoing sake. In terms of taste and atmosphere, though.
Japanese>English
Jikon純米吟醸八反錦 無濾過生純米吟醸生酒無濾過
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魚炉目
28
つきしずく
Outside drinking series(2022) On this day, a staff member was graduating from the restaurant, so it was a very busy time for us, and we were just getting busy. When I ordered sake, a bottle and a glass were placed before me and I was told to pour it in and drink it by myself. However, when I looked at the picture today, I realized that the previous bottle was a special junmai orikara-mi and the one this day was junmai ginjo Hachitan-nishiki, which is a different type of junmai ginjo. I didn't write down my impression of the taste because I thought it was the same as before. All I remember is that I enjoyed drinking it because of the atmosphere of the place. It was a rare Jigokin, and I wanted to take my time, but I was able to send the staff off with a good time, so I guess it was a good thing.
Japanese>English
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魚炉目
22
つきしずく
Drinking out series This is the time of year when people ask me, "Have you had your SDS? This is one of the bottles from a well-known brewery in Kamo Kanehide. This is a bottle from a well-known brewery, Kamo Kanehide. It is a limited edition sake, but many stores stock it, so it is often sold at the same time of the year. It is what is often called a cemedine-type sake, and it is light. It's a little sweet, but it doesn't have a strong aroma. It's like a glass of wine that you can enjoy with a sip. It's light, so it's a good first drink to quench your thirst. Don't think too hard, just take it easy.
Japanese>English
Jikon特別純米 おりがらみ生2022特別純米生酒おりがらみ
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魚炉目
31
つきしずく
Drinking out series ORIGARAMI is basically light and easy to drink with some effervescence. It is light and easy to drink. Well, you don't have to think about it. It's good. I don't go out to drink it on purpose, but now I'm going to try it. But good sake is good after all.
Japanese>English
Hiroki特別純米かすみざけ初しぼり特別純米
alt 1
魚炉目
29
つきしずく
Drinking out series Tobiroki. I have liked it for a long time, but it is still as good as ever. It has a nice aftertaste and is light to drink. It is good to drink with snacks. If you drink it with conversation, it will be gone before you know it. It is an easygoing sake.
Japanese>English
alt 1
魚炉目
22
つきしずく
Drinking out series The sake has a short aftertaste and does not have much of a sake-like quality, so the impression may be a little weak. It does not interfere with food, so it is good as a food sake. It is just right to wash down strong flavored food.
Japanese>English
Michisakari純米ドライ純米大吟醸
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魚炉目
17
つきしずく
Drinking out series Tangy and dry. Sake with a short, refreshing aftertaste. Sake that can be drunk easily while enjoying the entrée. A good sake with excellent cost performance for a junmai daiginjo.
Japanese>English