SakenowaRecord your sake experiences and discover your favorites
Timeline
つきしずく
Drinking out series
The ginjo aroma and acidity are well pronounced.
It is strong at first but disappears in a short period of time.
It is a very strong sake, but you can drink it neatly.
I think you will be satisfied even after the third glass.
Japanese>English
つきしずく
Drinking out series
It is tasty, smooth and easy to drink.
It's also good as a food sake.
I was reminded of Suginishiki from Shizuoka before.
I wondered if this was the taste of Honorifuji.
It has been a while since I had a taste of Suginishiki.
Japanese>English
つきしずく
Drinking out series
The aftertaste is sharp and umami, and it is good to drink, but it is rather firm and there is a lingering aftertaste, so it is not the light type that can be easily drunk.
Personally, I prefer it to be this drinkable, but it may be a bit hard to recommend to others. It is stronger when it is chilled, so you might want to drink it after the temperature rises a little, or try it on the rocks and let it dissolve a little before drinking.
Japanese>English
小野モア
Sake]
TEN-ON Tensho Shimane
Beer
Orion The Premium
Rococo Tokyo
KOCHI (Okayama)
Sake Bar Katoya
Japanese>English
つきしずく
Outside drinking series(2022)
A strong, robust wine with a strong acidity.
It is very drinkable, but the aftertaste is short and not that harsh.
I think you will be satisfied even after the first few sips because of its firmness.
Japanese>English
つきしずく
Drinking out series
I drank it heated, but from the time I tasted it at room temperature, I could already taste the umami, and I was at a loss for words as to what it was.
I am an amateur, so my lack of vocabulary comes out.
It tasted something like soy sauce, and oddly enough, it tasted like egg rice. I don't think you can tell at all.
Anyway, it has a lot of flavor and seems to go well with side dishes.
I think it would be satisfying even on its own.
It has a strong flavor, but it is not harsh and easy to drink.
It's something unique. Interesting.
Japanese>English
つきしずく
Drinking out series
Fruity and refreshing.
It has a nice sweetness, and the sake is soft and easy to drink.
The gentle and pleasant feeling can only be achieved with Junmai Daiginjo.
It is perfect for the first cup.
Japanese>English
つきしずく
Drinking out series
I had never heard of this name at all.
So I took up the challenge.
It's a once-in-a-lifetime experience.
Sweet and sour type. It has a strong sweet taste and is easy to drink without any peculiarity.
The aftertaste is also nice sweetness. It is not long.
It is a beautiful sake. It is easy to drink.
It seems to be suitable for drinking by itself.
Japanese>English
つきしずく
Drinking out series
Sake made with white malted rice used in shochu making.
I don't usually drink shochu, so I don't have the knowledge to compare them.
so I will just describe what I felt as a sake.
It has a light lactic acid taste and is light.
The acidity is stimulated later, but it is not too strong.
It has a certain feeling when you drink it, but it is not so strong that you think it is too strong, and you can drink it lightly.
Is it similar to the recently popular white wine with acidity?
It is not like sake, but that is a good point.
The sake itself is soft. It leaves a weak acidity.
There is some lingering aftertaste, which I think is good.
Japanese>English
つきしずく
Drinking out series
The first sip at room temperature gives the impression of a strong sake with a strong umami flavor. When heated, it becomes a round, easy-drinking sake with its umami flavor intact and its heaviness lifted.
It has a strong sake flavor, but I don't think it is that strong.
It can be enjoyed at room temperature.
I think it was the same with Chiketsuru.
I think it was the same with Chiketsuru, but I think it was also the case with Chiketsuru.
I think it's the same with Chiketsuru, but I think it's a yellowish, sour sake that expands its flavor when heated.
This is the type of sake I would recommend for warmed sake.
Japanese>English
つきしずく
Drinking out series
Fruity sweet and sour taste.
Gorgeous and full-bodied, with a light effervescence and a clean aftertaste.
Easy to drink with a light effervescence and a clean aftertaste.
It is suitable for a summer drink.
Japanese>English
つきしずく
Drinking out series
Sweet, light and easy to drink sake.
You will not get tired of drinking it.
Suitable for the first drink.
Japanese>English
あきおなにえ
The aroma is a strong Cemedine. At first it is sweet, but later it is dry. It's very addictive. It's good, but I can't buy this either.
Japanese>English
あきおなにえ
You won't notice it unless you're told it's aluzoe. Slightly sweet, fluffy sake. It's delicious, but you can't buy it.
Japanese>English
あきおなにえ
We finally had a taste of the Shichida we had been meaning to drink for some time. It's a delicious sake with a soft, sweet taste that envelops the sake.
Japanese>English
あきおなにえ
If you don't know, this drink is at a Japanese history bar. Mildly sweet.
Japanese>English