Timeline
つきしずくDrinking out series
The flavor spread isn't that deep.
It is light, not heavy, and easy to drink.
It is a type of sake that is easy to match as a food sake.
Daiginjos are beautiful, but personally, I wish they had a little bit more of a peculiar taste.
Well, maybe that part can be compensated for if it is paired with a strong-flavored side dish. つきしずくDrinking out series
Strong rice flavor.
It has more sharpness than Gikyo and is very easy to drink.
It is very easy to drink.
I like aged sake that has a peculiar taste, but it is important to have a Swiss-style sake that is easy to drink and can be drunk without thinking about it.
but it is also important to have an easy-drinking type that is easy to drink and can be drunk without thinking. つきしずくDrinking out series
Strong rice flavor.
It is light and easy to drink with a nice sharpness.
The sake flavor is immediately dissipated after the first sip, so it is easy to drink.
It is also good as a food sake. つきしずくOutside drinking series(2022)
The sweetness of rice can be felt.
The sake taste is moderate.
It is good for drinking with side dishes.
It is a food sake. つきしずくDrinking out series
When you meet someone, it's time to drink.
We were honored to receive the Chrysanthemum.
It has a unique sourness and sweetness. It is different from others.
It is a peculiar type of sake, but it is easy to drink without any aftertaste.
It's like it's going its own way.
Well, the fun part of sake is that there are so many different kinds. つきしずくDrinking out series
Sour type. Strong acidity. Maybe it would be better warmed up.
The taste is reminiscent of awamori. But the aftertaste is good.
Not hard to drink. Nice taste. Interesting.
It's OK as a food sake. つきしずくDrinking out series
The sweetness of the sake is typical of ogara-mi, which is easy to drink.
It has a moderate sake-like taste.
It is easy to drink even after the first few drinks.
It is like a juice.
It is more enjoyable when it is served with a pleasant conversation.
I have liked Naraman for a long time, but I haven't had it in a while, and I still like it. つきしずくDrinking out series
It tastes rather traditional.
It is easy to drink with a clean and sharp taste.
I think it goes well with side dishes.
It is a good food drink for a good izakaya. つきしずくDrinking out series
Slightly acidic. Slightly acidic, sharp and easy to drink.
The taste is easy to match with side dishes with a strong flavor.
As an izakaya, it is a good choice as a food sake.
It would be great with sashimi or other dishes. つきしずくDrinking out series
Sake feeling sweet with a short aftertaste.
It is a soft and gentle sake.
The taste is not too strong and disappears quickly, so it is very easy to drink.
It is a standard sake that does not interfere with side dishes. つきしずくDrinking out series
It seems to be suited for a mealtime drink as it does not seem to interfere with side dishes, but not with sashimi.
For my personal taste, I would have liked a little more of a drinking experience. つきしずくDrinking out series
Easy-to-drink sake with a refreshing taste.
Rice sweetness, a little sourness.
Not too strong, but good sake.
There may be some lingering aftertaste, but it's gone quickly.
It disappears quickly.
I enjoyed it with sashimi. I think it can also be drunk on its own. つきしずくDrinking out series
Slightly acidic taste
Sake flavor is also present.
Easy to drink つきしずくDrinking out series
A sharp, gentle and easy-to-drink sake.
Perfect for drinking with food. RecommendedContentsSectionView.title
