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SakenowaRecord your sake experiences and discover your favorites
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日本酒を通じた旅=酒旅で目指すは全国制覇。 知らない味を探して日々探索中。 外飲みも家飲みもそれぞれのメリットを大事に。 過去歴も網羅した便利ツールにしたい予定。 いつかリアル旅出来ますように。

Registered Date

Check-ins

170

Favorite Brands

0

Most Check-in Brands

Tamagawa
4(6.56%)
Juyondai
3(4.92%)
Aramasa
3(4.92%)
Ryusei
3(4.92%)
Tamasakura
3(4.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
20(11.76%)
Shimane
10(5.88%)
Yamagata
9(5.29%)
Saga
9(5.29%)
Fukushima
8(4.71%)

Venues With Most Check-Ins

立ち呑み 福本屋
38(25.85%)
FLAT sake bar
27(18.37%)
エキニシスタンド　アメニモマケズ
22(14.97%)
せそ屋
15(10.2%)
魚籠
14(9.52%)

Timeline

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Tamagawaやんわり　自然仕込　純米酒　山廃純米山廃
Kinoshita ShuzoKyoto
alt 1alt 2
18
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Drinking out series at akatsuki smoke We received the 2018 brew 2022 manufactured. It has a good taste with soft acidity. It has a gentle mouthfeel with good lingering umami. It is a taste that makes you feel at home. I think it would be interesting to drink heated sake in a quiet way, like drinking a cup of tea after the end of a meal. I'm beginning to think that it would be interesting to drink heated sake in a quiet way I'm beginning to think it would be interesting to drink heated sake in a more relaxed manner, like a cup of tea after closing.
Japanese>English
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Tsuchidaカン・ツチダ純米生酛
Tsuchida ShuzoGunma
alt 1alt 2
30
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Outside Drinking Series At Dawn Smoke It's not sour to sin and easy to drink. It's good as a food wine. But you can still taste the flavor. I wonder if the sugar content is taken out and it becomes easier to feel the taste. This one tastes better even after it cools down. I think it's easier to drink than Shin. I think people who don't usually go for heated sake can enjoy this one.
Japanese>English
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Tsuchidaシン・ツチダ純米生酛
Tsuchida ShuzoGunma
alt 1alt 2
29
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Outside Drinking Series At Dawn Smoke It's very sour, but when it's heated up, it tastes great. It's refreshing and very pleasant. I drank it by itself, but I guess it would go well with side dishes. I drank it by itself, but I'm sure it would go well with side dishes. I'm aware that I like sour food, but this was delicious.
Japanese>English
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Buyu特別純米　にごり酒　山田錦　小川酵母仕込特別純米にごり酒
BuyuIbaraki
alt 1alt 2
こびと
25
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Drinking out series Slightly effervescent. Sweet with a touch of lactic acidity. Gentle aftertaste. This sake is easy to drink. I think the nigori's sparkling taste makes it easy to drink, even for people who don't usually drink sake, so I think it is a good toast.
Japanese>English
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Tamagawa自然仕込　雑酒山廃　白ラベル　無濾過生原酒　29BY山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1alt 2
こびと
23
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Drinking out series Although this sake cannot be called sake because its alcohol content is over 22%, it is made from junmai (pure rice) itself. This time, we had it warmed up with some water added as recommended by the restaurant. It has a strong acidity and a strong savory flavor. Still, it has a nice sharpness and no lingering aftertaste. I was wondering if it was too rich, but it was drinkable.
Japanese>English
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Niseko特別純米原酒特別純米原酒生酒
Niseko ShuzoHokkaido
alt 1alt 2
こびと
24
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Drinking out series It has a lactic acidity. The taste is light and there is no aftertaste, so it is easy to drink. It is light and easy to drink like water. The flavor disappears very quickly, so you can drink it quickly and it may disappear soon.
Japanese>English
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梅津の生酛H30 山田錦98純米生酛
Umezu ShuzoTottori
alt 1alt 2
ちゅうかなやま
24
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Drinking out series I found a good cold sake, so I decided to ask what else was available. I found one that I had had a while ago, Umezu's Nama Hashiroshi, which I suspected was Bancha when I first saw it. This restaurant also had teacups, so once again Bancha came before my eyes. The store owner's choice was to add a little water and raise the temperature to 70°C. Perhaps because it was only 98 polished, I could sense a kind of graininess, which gave it a savory flavor like burnt soy sauce. I had a similar taste when I drank nigori from this brewery before, but I wonder what it is. It tastes concentrated, as if you are drinking soup stock. I wonder if it is strong enough to be defeated even when it is hot. It has a strong taste, so you can enjoy it even when it gets cold. The acidity is more pronounced.
Japanese>English
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Kirei熟成純米　無濾過原酒純米原酒無濾過
Kirei ShuzoHiroshima
alt 1
alt 2alt 3
ちゅうかなやま
27
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Drinking out series I found the words "sake" on the menu of a Chinese restaurant, and thought it was just a level of sake they had on the menu, but this is what I got. I thought it was just a level of sake, but this is what I got. This time, I drank this Kamerei cold. It is smooth and sweet. It has a nice acidity. It is like an elegant snack. There is not much aftertaste. It has a strong flavor, but it is not too strong and easy to drink. I think it has a really nice flavor. It is best served cold.
Japanese>English
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Zaku雅乃智　純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
25
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Home Drinking Series I've had a lot of sake in my life. I've been drinking a lot of sake, but I've never been a fan of the major brands. I have recently been trying to learn more about sake, and I bought a bottle of sake that I had never had the chance to try before. It has a gentle ginjo aroma. I think ginjo-style sake is a bit hard to drink if you keep drinking it, and if you drink it by itself, you don't get a lot of it, but this Saku is well-balanced and easy to drink. Especially when drunk as a mealtime sake with side dishes, it goes down very easily. It also has a nice sharpness, so I found myself enjoying it more and more. You can drink it simply because it tastes so good, without thinking about the flavor or aroma. I thought to myself, "There are some things that are famous in famous places. There must be a reason why they are highly regarded by many people. I came here without knowing about it, but I would like to search for it again, because it means that there are still some untapped areas that I can enjoy.
Japanese>English
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Fusano Kankiku39-Special Thanks 2022- 純米大吟醸　無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
FLAT sake bar
30
つきしずく
Drinking out series Do you feel the sweetness of rice? The aftertaste is moderate. It is easy to drink. It is difficult to write down my impressions after the fifth glass. But I want to drink it, and I can't help it. But if I could write something more in-depth, it would be a record.
Japanese>English
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帝松豊醸感謝祭　純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
matsuokaSaitama
alt 1alt 2
FLAT sake bar
19
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Drinking out series The sense of gas is refreshing. It is a little on the sake side. The taste is sweet. There is no aftertaste. It is better to drink it by itself.
Japanese>English
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Azumatsuru純米吟醸生　MOVIN'純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
FLAT sake bar
17
つきしずく
Drinking out series Sweet with a lactic acid taste. It's like rice juice. It is easy to drink, and you can enjoy it lightly and quickly. It is just right for the first drink of a toast. However, it doesn't lack the sake-like taste. It is a little more like a drink than like water.
Japanese>English
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Tamasakura×フェルミエ FUSION 2022 "Cill Time"純米
玉櫻酒造Shimane
alt 1alt 2
18
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Home Drinking Series Purchased at Meguru Sake Shop (Hiroshima City) I went to Meguru Sake Shop because I heard there was a sake shop that sold sake by weight. It is a regular sake shop, but they sell any of the sake in the store by weight. They also have a corner store where you can taste and buy sake. Since I haven't been able to get to the point where I can get a sense of the taste by looking at the numbers or the rice, I have to buy by reading the store's recommendations, trusting the brands I know, or buying by the atmosphere of the label, but it is nice to be able to taste and buy. And since you can buy it by the bottle, it's easier than buying a four-bottle bottle. You can get a good sense of the atmosphere of this sake when you drink it in a glass. It has a smoky aroma and spicy flavor. The aftertaste reminds me of red wine. It is just as it says on the label, but when I first drank it with a sake cup, I couldn't understand it at all, but when I changed to a glass, I realized that it is exactly as it says. I was convinced that the taste is so different depending on the vessel.
Japanese>English
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Kamotsuru広島錦　純米酒純米
Kamotsuru ShuzoHiroshima
alt 1alt 2
Masar's
21
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Drinking out series When it comes to sake in different culinary genres I tend to think that they are just stocking sake for the time being. However, this restaurant has a good selection of sake that goes well with the main course of okonomiyaki or other strong-flavored dishes. The newest addition is Hiroshima Nishiki. It is a revived version of a sake rice called Hiroshima Nishiki that used to be available in the past. I had always thought of Hiroshima as Hachitan-Nishiki, so this is the first time I have heard of such a rice. The sake is light and easy to drink, with a delicious rice flavor. It has an elegant atmosphere, but it is not inaccessible and easy to drink. It was easy to drink, blending well with strong-flavored dishes without interfering with them. I decided that sake with okonomiyaki is not a bad choice.
Japanese>English
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Seiko特別純米　つるばら酵母仕込特別純米
Takenoi ShuzoYamanashi
alt 1alt 2
ハレの日
21
つきしずく
Drinking out series I was at a new restaurant. I was recommended to try a secret sake. I looked around and found Seikou. I had no choice but to go to Kyushu, but I wanted to do something about Yamanashi. I immediately requested him. It is easy to drink and goes in easily. It gives the impression of being a little sweet. It is light and easy to drink even if you drink it quickly. It's easy to drink and you can easily sip it by itself. It is easy to drink.
Japanese>English
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Shojo善童鬼 純米吟醸 無濾過無加水生原酒純米吟醸原酒生酒無濾過
Kitamura ShuzoNara
alt 1alt 2
日本酒バルKatoya
20
つきしずく
Drinking out series The ginjo aroma and acidity are well pronounced. It is strong at first but disappears in a short period of time. It is a very strong sake, but you can drink it neatly. I think you will be satisfied even after the third glass.
Japanese>English
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Choryuしぼりたて生原酒原酒生酒
Choryo ShuzoNara
alt 1alt 2
日本酒バルKatoya
27
つきしずく
Drinking out series The aftertaste is sharp and umami, and it is good to drink, but it is rather firm and there is a lingering aftertaste, so it is not the light type that can be easily drunk. Personally, I prefer it to be this drinkable, but it may be a bit hard to recommend to others. It is stronger when it is chilled, so you might want to drink it after the temperature rises a little, or try it on the rocks and let it dissolve a little before drinking.
Japanese>English
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