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ショーンショーン
水筒に大吟醸

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Check-ins

60

Favorite Brands

0

Most Check-in Brands

Denshu
2(12.5%)
Raifuku
2(12.5%)
Hououbiden
2(12.5%)
Fukucho
2(12.5%)
Hohai
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
10(16.67%)
Fukushima
9(15%)
Niigata
6(10%)
Ibaraki
4(6.67%)
Akita
3(5%)

Venues With Most Check-Ins

おのざき 駅前ラトブ店・寿司ラトブ店
2(100%)

Timeline

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3
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Ki The smell is so gorgeous you'd think it was pineapple daiginjo, but it's still light on the palate, as expected of Aomori sake! Sei TURN Conclusion: Nice cohesion with a crescendo towards the finish. The aftertaste is pineapple 🍍 long, long, sweet for about 2 seconds. It is too sweet. It should be paired as a food wine. Fruity with a hint of umami. This is a junmai sake? This is outrageous! It is too fruity and not rice-like!
Japanese>English
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abe楽風米純米吟醸
阿部酒造Niigata
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22
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Ki: The aluminum lid protector is peeled off...gas pressure opens the bottle before you can get to the shpon lid. Seung: Extra shwashy. Low in alcohol content, no longer a carbonated beverage. TURN No longer a sour. Conclusion It tastes a little sweet, like a tipsy or something. As it is said to be a "food wine," it is not too sweet, and even strong flavors are lightened thanks to the gaseous taste. It has almost no sharpness. It tastes like a chu-hai. Is it sake? It is 13%, but it is a refreshing drink that will not make you drink too much of it. It is 13%, but it tastes so refreshing that you can't help but drink too much of it! The color is a bit cloudy, with a hint of orikara. There is no rice flavor. Fresh. It's like a fad.
Japanese>English
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22
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起 Alcohol, acidic smell, gasiness reinforces the drinking experience when chewed and inhaled with a narrow mouthful Cheng-en: Schwashy gaseous sensation Conclusion Dry feeling like unsweetened soda water, bitter not spicy. Close to dry chewy carbonated bitterness.
Japanese>English
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22
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wake up Slightly banana-like smell, light 承 water, passable 転 A little alcohol tingling (not gas) Conclusion Not sharp, but sharp The story is coherent and very easy to drink. The mouth is a passing point. This is a high quality junmai sake! After a few sips, it starts to feel banana-like.
Japanese>English
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20
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I open the bottle and put my nose inside. I've never smelled anything like this before. The mouthfeel is lighter than water. Cheng: Surprisingly mild for a fragrance. TEN: The longer you hold it in your mouth, the juicier it tastes, but there is also a slight alcohol taste. Conclusion: The fruity flavor comes out in two phases, the moment you drink it and afterwards. However, the lingering aroma is not so good if you continue drinking. Sake:air = 9:1, it is super fruity and delicious!
Japanese>English
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Raifuku純米吟醸　山田錦
Raifuku ShuzoIbaraki
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26
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Ki: Weak grain aroma with a hint of ginjo. Sourness on the tongue. TEN: Slightly gassy. Conclusion: Kirei, medium dry, lingering for 3-5 seconds, but not unpleasantly alcoholic. Floral and floral flavors seem to be hidden in the lingering aftertaste. Compared to Junmai Daiginjo Aizan, it is more spicy. It does not have a "shwashy" feeling. The mellowness is like "Raifuku.
Japanese>English
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19
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Ki Light! 承 Tingling slightly carbonated without pain TURN: Gassy, fruity Conclusion: Not too spicy, delicious aftertaste and nose, delicious acidity! It's the perfection, seriously, sell me a bottle!
Japanese>English
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Momokawa特別純米酒
MomokawaAomori
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20
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Ki Aomori's typical lightness Seiou GREAT TURN: Slightly sake-like Conclusion: Very well-rounded grain aroma, small to medium spicy, this is a medium sake that makes you want to drink more sake, even if it's the main course! Junmai sake is a 5 star food sake.
Japanese>English
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27
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Ki The nose has a strong alcohol taste, with a hint of aged junmai sake. Sei: No piquancy, a little graininess escapes from the nose. Rolling over, the aroma of grain and fruity aroma like aged sake. Conclusion: Slightly spicy, easy to drink even if it is not a food sake, Junmai sake, but with a complex, gentle ripeness that allows for many sips and exploration. Not monotonous.
Japanese>English
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Kokken大吟醸鑑評会出品酒
Kokken ShuzoFukushima
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21
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Ki juicy Seung Just being in the mouth smells fruity TURN Good. Conclusion Medium hot. You are not the star of the show. The smell is like a sizzle, and the taste is almost like refreshing water that you can drink easily. It's elegant and different from the others. Even if you are blindfolded. Rounded corners. You can tell it's round by the taste and the tactile sensation in your mouth. It's exquisite,
Japanese>English
nabe
Hello, I'm a new member of the Hanazumi family. Thank you for drinking sake breweries Kunigon and Hanazumi in my hometown of Minamiaizu!
Japanese>English
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20
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Ki Fruity feeling Seiou Ginjo-yane TEN Close to water Conclusion: Alcoholic spiciness from the lightness of the throat. It's interesting that it becomes light for a moment.
Japanese>English
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Mikotsuru純米吟醸ひとごこち
Suwa Mikotsuru ShuzojoNagano
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19
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Aroma: Good fruity aroma, juicy from the nose, easy to drink Sequence Tumble A little gassy Conclusion Sweet, not painful, but not that easy to drink, a little apple, almost pineapple.
Japanese>English
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Raifuku純米大吟醸愛山
Raifuku ShuzoIbaraki
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21
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Koki: From the moment the bottle is opened, it smells fruity, and from the moment you put it in your mouth, it has a subtle aroma of gas can, a true natural sparkling wine. Sei: It's as if you are drinking slightly carbonated pineapple juice, neither spicy nor painful, just a feeling of having juice in your mouth. Tensei: Shuwa shuwa It has a very mild taste with no sharpness in the throat, and it is not painful, which is a problem with bad sake, but it is an elegant taste that flows easily into the bottom of the stomach. It has a very easy-drinking, calm taste that is very surprising when you are told that it is a sake with 16% alcohol by volume.
Japanese>English
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18
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Ōshi: No taste, thick, so the mouthfeel is water with high specific gravity, mellow. Cheng Not spicy just touching the tongue TURN Conclusion: Spiciness that comes after swallowing with a gulp, with a time lag. There is a fullness to the flavor, and although there are no spicy elements at first, a very sharp spiciness of sake rises up around the throat. However, the aftertaste is redundant due to the strong sense of rice powder. If it is a high grade Harushika, it would be a perfect match for French cuisine with basil. PS If you let it sit for a day after opening the bottle, it becomes completely dry. It goes well with dashi type meals. The riceiness disappears and the sharpness increases. To be honest, it is subtle when the bottle is first opened.
Japanese>English
2

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