ショーン
Ki Light, thin
Sei No (texture of water without thickening or anything like that)
TURN: Sweet, sweetness without impurity, like sweetener
Conclusion: Medium sharp, with sweetness and ginjo aroma, melon-like aftertaste
Japanese>English
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ショーン
起 The smell of rice, a little bit of aging
Sei: Tastes like nothing but corona.
Tense, almost tasteless.
Yui: No sharpness, a little acidity, some ripeness, and a slight taste of it.
Perfect calm, too much water, this is more devil than Sto. Zero, it doesn't taste like 14 degrees.
Salmon, tempura, oil, but it would go well with non-junk food.
Japanese>English
ショーン
Ōki: a little heavy
Sei: A little acidic (not too strong)
Tensei: Slightly sour
Conclusion: Sweet! Interesting, with a fast sweetness like an artificial sweetener. More like a banana or white grape.
It's a ginjo sweetness, but it's the first sweetness I've ever had.
Japanese>English
神心３期熟成純米吟醸
ショーン
Ki Ginjo aroma
Sei (matured): Not angular, not circular, but with rounded corners.
TURN: Mellow ginjo aroma that passes through the nose.
Conclusion: Taste and sweetness, followed by a dry bitterness.
No pineapple or sweetness! It has a spiciness that would go well with dashi (a Japanese soup stock) as a middle-class sake.
Easy to drink after 2 days! Standard Ginjo-shu
Japanese>English
ショーン
Beginning
Sequence: calm to feeling more and more bloated
change, green apple
Conclusion: Juicy and acidic, a little bit like eating lemon, and a little bit like eating a lemon.
Japanese>English
Hiraizumiマル飛にごり酒
ショーン
Grapefruit!
acidity
Kiremo-san
Easy to drink! Juice!
Japanese>English
ショーン
I drank it warmed up.
Easy to drink.
Sake itself tastes like soup stock.
Japanese>English
Masumiいいやつ大吟醸
ショーン
Juicy without being too juicy
No tugging
Good acidity, not too harsh
Japanese>English
ショーン
常温
白ブドウ
うまみこく！
きれ
アルコール
Ruka初絞り生酒純米吟醸
ショーン
Fresh,
Not tingling but a sense of origami
Cohesive!
Fresh!
I'll have to try it again.
Japanese>English
ショーン
Chemical Banana
sign language
Banana rice
strong, sharp, and resonant
Japanese>English
ショーン
Ōki: Bilious tongue sensation from microcarbonation
Seiou Dry
Tumble dry, unsweetened soda water, banana-like
Conclusion: Fluffy and weak banana as it goes down the throat
Popular
Japanese>English
ショーン
Ki: gentle, weak ginjo aroma
Sei: It's cool and pleasant.
Roll it over and you can smell the banana aroma.
Yui: Dry, light and dry. Dry and bitter, with a banana acidic aftertaste.
A gorgeous yet cool ginjo-shu!
Japanese>English
ショーン
alcohol numbness
sharp, sharp, sharp, sharp, sharp, sharp
aftertaste
Not bad
Goes well with oden, but not the best match?
Tastes different from Takeyuki Shuzo Super Dry
Japanese>English
ショーン
First, it's light.
Sho
Tense, no sense of alcohol
Conclusion: Like Harushika, only dry with acidity.
It is good that it is super dry with a rice polishing ratio of 50.
Japanese>English
ショーン
No smell
Sequence
Rolling Good when rolled
Conclusion Good sharpness. It goes well with dashi (may have been open for a long time).
It can be served with water when combined with food.
Japanese>English
ショーン
Ki Brewed sake, slight matured smell, easy to drink
Sei
TURN: Aroma of maturity combined with a sense of rice
Conclusion
It tastes like it was made, but it is easy to drink.
Japanese>English
ショーン
Ki The smell of rice wine
Sei Acid
TURN Alcohol
Conclusion: Alcoholic, acidic and sharp. The strength is not that strong,
It is a sake to savor the aftertaste when drinking it in a very short time.
Japanese>English
ショーン
ORIGINAL Fruity
Sequence
Turn Fruity seeps out
Conclusion Small to medium sharp
Well-rounded and clean
Junmai sake, but not rice-like
Japanese>English
ショーン
No smell
Sei Moderately light
TURN: Easy to drink
Conclusion: Refreshing acidity, with a hint of ripeness,
Sometimes it is light and easy to drink, sometimes it has a spiciness that seems to go well with soup stock.
Seems to go well with soup stock.
Japanese>English