Kaguraアサンブラージュ
ショーン
Slippery and sweet
Polished feeling
Maybe too sweet
Not too sweet, but not too tiring to drink
Japanese>English
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ショーン
refreshing on the palate
soft acidity
a bit spicy and a bit dry on the palate
a little spicy
★★★★
Japanese>English
ショーン
Ki: The smell of the original sake. Ginjo aroma
Cheng Thin, watery, light
TEN Chirichiri-style schwar
Conclusion: Sweet. Not bitter. It is gentle, refreshing and sweet like cider. Just the taste of a ginjo that you get tired of drinking.
Easy to drink among unfiltered sake.
★★★★
Japanese>English
ショーン
Explosion!
wake Chilli Chilli fizziness.
Sei Jwajuwa Too much foamy bubbles increase in volume. Nigori taste
TURN The stimulating sensation of bubbles strongly activates the taste buds and fits during eating, increasing sensitivity (although the bubbles are a bit too strong)
Conclusion: No aftertaste, but the thirst-quenching sensation of a carbonated juice!
No longer a Champagne 🍾.
I used to think that sake fermentation in the bottle was like a slightly carbonated juice, but I've updated my own sake!
★★★★
Japanese>English
ショーン
beginning
Sequence Miscellaneous No Slight sweetness
TURN
Conclusion Good sharpness
Good
Japanese>English
ショーン
irst: A little bit of alcohol, tingling on the palate
Sei: Fine-grained effervescence that stimulates a more frizzy or fizzy sensation than schwarz
TURN: Shuwa melon
Conclusion: Aftertaste slowly fades away with a fizzy feeling
Easy to drink, but not too much.
Japanese>English
ショーン
Ki The smell is of pure rice with a nice rice aroma, and the first touch is the tingling sensation of alcohol.
Sei
TURN: The taste is mellow and gentle, perhaps due to the aging process, and the acidity is similar to the taste of sake after a few days of eating seafood.
Conclusion If you ask me if it's apple, banana or pineapple, I'd say banana.
It's a bit like Kuroryu, except juicier, and has a Kuroryu feel to it, very nice Junmai.
You can roll it around and enjoy the sharpness.
The sharpness is very refreshing and it doesn't leave any aftertaste.
Japanese>English
ショーン
Ki: Bubbly on the palate
Sei: Chirichiri, more ginjo aroma than banana that comes through to the nose
Tensei: Chiri-chiri-chiri-chiri-chiri-chiri,
Conclusion: More acidic and dry than the other wines in the "Field" series, a little bit banana-like, but it sizzles and goes away.
It is not cheesy, but it feels like it.
I processed some flounder. Suage Umesu!
Japanese>English
ショーン
beginning Light
Sei Shuwa Shuwa
Tumble: Almost no schwashy habit
Conclusion: A little dry, the slight dryness reminds me of gentle waves.
It's been a long time since I've had a good Tokusyu sake! I'll buy it.
Polishing ratio 50, 60%.
Indeed ★★★★
Japanese>English
ショーン
Ki: Mouthfeel like a raw sake
Sei: No acidity, no sweetness, no taste, just like carbonated juice.
TEN
Conclusion: Lingering sweetness from rice
No peculiarity! 12% alcohol by volume, almost like a juice!
This is delicious and easy to drink!
Japanese>English
ショーン
Ki The smell is alcohol The mouthfeel is sweet rice sweetness,
Sei: Slightly fermented, easy to drink, not too strong, not too spicy.
TEN: Melon or something, hard to describe, but easy to drink, maybe a little banana. Not too fizzy, not too strong, well adjusted, good.
Conclusion Dry, with a clean aftertaste, acidic but relatively cool
Japanese>English
Zenkichi特別純米酒しぼりたて生原酒
ショーン
Oki: Slightly effervescent
Shou: Bittering
TURN: Melon-banana type
Conclusion: Small to medium sharpness, a little carbonation, a soft ginjo-like flavor on the throat, and a banana aftertaste.
It is like a trendy sake. It has a strong flavor and is easy to drink without being too strong.
Japanese>English
ショーン
Juicier than the one I had in the summer.
I don't remember it being this apple-y.
Neither sour nor sweet. 👍️
Is it because it's freshly opened? I remember the one I had at the store in the summer was much easier to drink.
Japanese>English
Kidカラクチキッド
ショーン
wake up slight smell of banana
Sei Banana melon
TURN: Slightly sweet taste of rice
Conclusion Sweetness derived from glucose and dry sharpness Crisp! Sweetness and dry sharpness. There is no aftertaste after the sharpness, and it doesn't remain after the sharpness.
ps Observation
Banana on first touch
Dry, sharp, and easy to drink, even for a sake that has been aged for some time! I can enjoy it over time so much that I think it's better this way!
Japanese>English
ショーン
wake Up: As you can see, it's a "shwashuwashi" type.
Sei Shuwa Shuwa, bubbles are as granular as micro carbonated juice
Tumble: Slightly banana
Conclusion Apple sweetness, apple flavor rather than apple acidity, easy to drink! There is no alcohol. (It's 13 degrees, so I guess it really wasn't there.)
But it's a little thin. Empty, void, like a splash of water. It's a little thin!
Japanese>English
ショーン
wake up My lips are tingling too
承 A little schwarz, gradually feeling bananas
TURN Banana type. The aroma and sweetness stand up with the movement of the mouth when it is contained. Insistence is strong.
Conclusion The sharpness and the numbness of alcohol are strong, and the alcohol content is perceived to be high (it was 17%). It has a strong claim. When it is gulped down further, a banana-like fruity flavor appears in the back of the mouth.
From the moment you take it in your mouth to the moment you swallow it, the taste spreads in tandem with the movement of your mouth.
This tingling sensation makes you feel that cold tap water is tap water, and wakes up your tongue and makes it function. I think this is the perfect food wine.
Japanese>English
ショーン
Ki: Light! Watery, a little ginjo sweetness, but weak
Sei: Easy to drink, goes in easily.
Rolling: You can finally taste the flavor after rolling it over.
Conclusion: Dry and sharp with a hint of acidity
It is too good as a food sake! The aroma, sharpness, and taste are all good, and it comes in easily without any resistance!
I have no choice but to buy it again!
Japanese>English
ショーン
Junmai Daiginjo, clear on the palate, with a hint of acidity, banana type, easy to drink! It's smooth, crisp, and cohesive.
Junmai Ginjo: Tastes different from Daiginjo, tastes like it has been open for a while, full-bodied, a hint of a sting, mmmm....
Junmai: rice-like, dry, light, not sweet, very good blackness. It is dry, light, not too sweet, blackness is very good, not too sweet, dryness that you can continue to drink without difficulty.
Japanese>English
ショーン
Easy to drink
Schwarz
Banana
not too spicy and not too thick
Banana type sake, easy to drink
Japanese>English
ショーン
Room temperature
Hara: Juicy fruity and acidic smell. Light on the palate, oil-like.
Sequence
Tumble Sweetness on the tip of the tongue
Conclusion: Numbness of alcohol and acidic aftertaste.
Maybe better when chilled?
First touch is good 😋 Aftertaste is subtle, pairing may improve
Japanese>English