ショーン
Junmai Daiginjo, clear on the palate, with a hint of acidity, banana type, easy to drink! It's smooth, crisp, and cohesive.
Junmai Ginjo: Tastes different from Daiginjo, tastes like it has been open for a while, full-bodied, a hint of a sting, mmmm....
Junmai: rice-like, dry, light, not sweet, very good blackness. It is dry, light, not too sweet, blackness is very good, not too sweet, dryness that you can continue to drink without difficulty.
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