Logo
SakenowaRecord your sake experiences and discover your favorites
ショーンショーン
水筒に大吟醸

Registered Date

Check-ins

119

Favorite Brands

1

Most Check-in Brands

Denshu
3(8.11%)
Hiroki
3(8.11%)
Raifuku
3(8.11%)
Horaisen
3(8.11%)
Hohai
3(8.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
15(12.61%)
Aomori
12(10.08%)
Ibaraki
11(9.24%)
Yamagata
8(6.72%)
Niigata
7(5.88%)

Venues With Most Check-Ins

おのざき 駅前ラトブ店・寿司ラトブ店
2(100%)

Timeline

ショーンショーン
Mimurosugi純米吟醸山田錦
Imanishi ShuzoNara
alt 1alt 2
23
ショーン
Ki Melon banana aroma, tingling and slight bubbling sensation. After finishing it, the melon aroma penetrates from the back of the mouth. TEN: Mellow without being overpowering. Yui: It is sharp and slightly sweet, but then the taste disappears. The alcohol or chemical taste is a bit muddy, though. If the aftertaste was eliminated, it would be very tasty. 4.2 ps. After a day, the slight fizz settles down, the taste rounds out, and the chemical taste disappears!
Japanese>English
ショーンショーン
Zaku純米大吟醸 新酒
Shimizuseizaburo ShotenMie
alt 1
24
ショーン
cause Soft, delicate and clear. Following the clear aroma, there is a slight tingling on the tongue and a trace of carbonation, A hint of freshness, typical of new sake, softly spreads to the entrance of the mouth. Sei Rolling it around in the mouth, the silver lock aroma rises to the surface a bit harshly, Then the lychee-like flavor finally blossoms. The aroma is not sour, but rather fresh and fruity. There is no trace of a cloying or lactic weight, so it is really a juice, The lightness of the wine is like drinking a cocktail. Turning to the next step I am drinking it in a boar cup, but if it were served in a tall cocktail glass at a bar, I think it would be a perfect "cocktail, I would call it a "cocktail. It has the sharpness and alcohol content of a liqueur rather than sake, You don't feel the presence of rice at all. Or maybe a little bit. On the same table was a fish that I had cured and aged for five days. The zakku is a fresh way to enjoy this light, sweet fish. There is no other dinner like this. Conclusion The light fruitiness and sweetness of the new sake and the soft flavor of the fish go back and forth, After passing down the throat, only a clear aftertaste remains. Zaku, new sake. Very good. 4.8
Japanese>English
ショーンショーン
alt 1
alt 2alt 3
24
ショーン
He pours a glass of Hiroki junmai ginjo with his own sashimi of inada. Ki: The rising aroma is soft like a ripe banana, and the mouthfeel is smooth and thick. Sei: A mouthful of this junmai ginjo fills the mouth with its juicy aroma, which is banana-like. It is banana-like. TEN: Unlike the refined Junmai Daiginjos I have had in the past, this Junmai Ginjo is powerful and juicy enough to drown out the fat of the fish. You can enjoy the two flavors of fish and sake alternately. Conclusion: The sweetness that remains after passing down the throat is short and clear, and the lingering aftertaste makes you want to drink again! --I prefer the juicy, impactful taste of this one to the well-honed taste of the Junmai Daiginjo. 4.8
Japanese>English
ショーンショーン
alt 1
22
ショーン
Ki Shuwa Syrup Acid like a sizzle Sequence Turn Refreshing acid, no longer cider Conclusion Not too strong Strong craft saké feel, but cohesive. Low alcohol content. It's easy to drink. 4
Japanese>English
ショーンショーン
alt 1
19
ショーン
wake Light, crystal clear. Sequence Turning A little bit of sweetness with a glucose feel. Conclusion Viscosity is low and smooth. Refreshing and crisp, like a white wine. No shwash. Clean taste 4.8
Japanese>English
ショーンショーン
alt 1
14
ショーン
beginning Seiou Fruity pineapple 転 Fresh syrupy but with a refreshing taste Conclusion Oxidative spiciness Very fruity, although it was a very small amount in a bottle and seemed to have been aged for a long time. Not so syrupy.
Japanese>English
ショーンショーン
Yauemon純米辛口ひやおろし
Yamatogawa ShuzotenFukushima
alt 1
15
ショーン
up, light, fruity on the back Sequence Tumble: A little syrupy and slightly sweet to the touch Conclusion: Small, clean and refreshing Slightly sharp and refreshing Water 4 for Junmai
Japanese>English
ショーンショーン
Raifuku豊穣祈願祭純米吟醸2022
Raifuku ShuzoIbaraki
alt 1
26
ショーン
While eating sushi, I opened a bottle of "Raifuku Hofuku Prayers for a Bountiful Harvest," a three-year-aged sake. It was just around the time of a local festival. The color is pale amber and the aroma is apple and pineapple. Behind the sweetness of youth lurks a calmness and complexity. It is a drink that has gained weight instead of losing its freshness. I can recall the last three years of my life in this taste. 2022, I am a junior in college, and it has been half a year since I started working part-time at a programming school while I was absorbed in analyzing SNS and making terrariums. Now I am on the management side, but at that time my position was passive and I thought "someone will lead the way. The following year, I joined a laboratory and took on a major theme for the first time. In 2024, I presented my results in the U.S., and my days were busy with job hunting and preparations for an exhibition. What has changed is that I no longer rely on others but work on my own. What has not changed is the urge to create. Like alcohol, he has gained depth. I would like to put a bottle of sake down again next year when I move to a new place and meet myself in a few years' time. Next year I'll start working.
Japanese>English
ショーンショーン
alt 1
19
ショーン
Ki Super pineapple-type ginjo aroma, mouthfeel of original sake Seiou: Juicy juices continue to flow Rolling on the palate, it is gorgeous and gravity-defyingly juicy. Yui, the sharpness is enhanced compared to other Eikoufuji wines, and it comes out with a bang. You can see why it was named "Gravity".
Japanese>English
ショーンショーン
alt 1
19
ショーン
Smells like syrup taste of lactic acidity grape acidity white wine type Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it. (It was a corner shot, so it might have been oxidized)
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title