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SakenowaRecord your sake experiences and discover your favorites
ショーンショーン
水筒に大吟醸

Registered Date

Check-ins

95

Favorite Brands

1

Most Check-in Brands

Hohai
3(10.71%)
abe
3(10.71%)
Raifuku
2(7.14%)
Hououbiden
2(7.14%)
Kid
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
11(11.58%)
Fukushima
10(10.53%)
Ibaraki
7(7.37%)
Niigata
7(7.37%)
Yamagata
6(6.32%)

Venues With Most Check-Ins

おのざき 駅前ラトブ店・寿司ラトブ店
2(100%)

Timeline

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Ōki A little light acidity Cheng It is easy to drink even among sour types! It's amazing that they tried to make this one and made it so well balanced. The umami derived from the yeast stock keeps you from getting tired of drinking it! TEN A little fizz Conclusion: White wine with sibilance and sharpness In summary, it is a white wine that is easy to drink with a sour taste. 4 　I was not good at acidic wines, but now I know that some of them are good.
Japanese>English
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18
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wake Banana type, carbonated Sequence Dry, clean, no miscellaneous taste Conclusion Pure bitterness and banana aroma 4.5
Japanese>English
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22
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Å Smell is a little weak, clear feeling. Sei Slightly schwarish, chemical? Sourness, gum syrup-like sweetness Tensei Conclusion Transparency that disappears with a swoosh Good balance between sweetness and sourness. Juicy, so both are felt and there is a sense of balance 4.5 The one that Yoshinoh Aoyama brought on Guranburu radio and got tongue-tied.
Japanese>English
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Sensuke純米大吟醸無濾過生原酒
泉酒造Hyogo
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20
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Ōkiti: Smells like bananas, with a fresh rummy note Sei Shuwa Shuwa, more like jigiri, slightly effervescent, with acidity. TEN: Mild, polished daiginjo. Conclusion: Refreshingly sharp like a soda, not heavy! It's amazing that you can drink so much sake, but after 3 glasses, you might get tired of drinking it!
Japanese>English
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Katanosakura純米吟醸　生貯蔵酒
Yamano ShuzoOsaka
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20
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Ki The smell is maturation-like. 承 Ginjo aroma, somewhat rice-like. TURN Mild mellow, sweetness, acidity Conclusion Key and sharp, sweetness remains ★ ★
Japanese>English
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24
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Ki: The smell of the original sake. Ginjo aroma Cheng Thin, watery, light TEN Chirichiri-style schwar Conclusion: Sweet. Not bitter. It is gentle, refreshing and sweet like cider. Just the taste of a ginjo that you get tired of drinking. Easy to drink among unfiltered sake. ★★★★
Japanese>English
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Urazato２　うすにごり
Urazato ShuzotenIbaraki
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20
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Explosion! wake Chilli Chilli fizziness. Sei Jwajuwa Too much foamy bubbles increase in volume. Nigori taste TURN The stimulating sensation of bubbles strongly activates the taste buds and fits during eating, increasing sensitivity (although the bubbles are a bit too strong) Conclusion: No aftertaste, but the thirst-quenching sensation of a carbonated juice! No longer a Champagne 🍾. I used to think that sake fermentation in the bottle was like a slightly carbonated juice, but I've updated my own sake! ★★★★
Japanese>English
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3
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irst: A little bit of alcohol, tingling on the palate Sei: Fine-grained effervescence that stimulates a more frizzy or fizzy sensation than schwarz TURN: Shuwa melon Conclusion: Aftertaste slowly fades away with a fizzy feeling Easy to drink, but not too much.
Japanese>English
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28
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Ki The smell is of pure rice with a nice rice aroma, and the first touch is the tingling sensation of alcohol. Sei TURN: The taste is mellow and gentle, perhaps due to the aging process, and the acidity is similar to the taste of sake after a few days of eating seafood. Conclusion If you ask me if it's apple, banana or pineapple, I'd say banana. It's a bit like Kuroryu, except juicier, and has a Kuroryu feel to it, very nice Junmai. You can roll it around and enjoy the sharpness. The sharpness is very refreshing and it doesn't leave any aftertaste.
Japanese>English
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Ki: Bubbly on the palate Sei: Chirichiri, more ginjo aroma than banana that comes through to the nose Tensei: Chiri-chiri-chiri-chiri-chiri-chiri, Conclusion: More acidic and dry than the other wines in the "Field" series, a little bit banana-like, but it sizzles and goes away. It is not cheesy, but it feels like it. I processed some flounder. Suage Umesu!
Japanese>English
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32
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beginning Light Sei Shuwa Shuwa Tumble: Almost no schwashy habit Conclusion: A little dry, the slight dryness reminds me of gentle waves. It's been a long time since I've had a good Tokusyu sake! I'll buy it. Polishing ratio 50, 60%. Indeed ★★★★
Japanese>English
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Ki: Mouthfeel like a raw sake Sei: No acidity, no sweetness, no taste, just like carbonated juice. TEN Conclusion: Lingering sweetness from rice No peculiarity! 12% alcohol by volume, almost like a juice! This is delicious and easy to drink!
Japanese>English
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22
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Ki The smell is alcohol The mouthfeel is sweet rice sweetness, Sei: Slightly fermented, easy to drink, not too strong, not too spicy. TEN: Melon or something, hard to describe, but easy to drink, maybe a little banana. Not too fizzy, not too strong, well adjusted, good. Conclusion Dry, with a clean aftertaste, acidic but relatively cool
Japanese>English
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Zenkichi特別純米酒しぼりたて生原酒
Nakazen ShuzotenNagano
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27
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Oki: Slightly effervescent Shou: Bittering TURN: Melon-banana type Conclusion: Small to medium sharpness, a little carbonation, a soft ginjo-like flavor on the throat, and a banana aftertaste. It is like a trendy sake. It has a strong flavor and is easy to drink without being too strong.
Japanese>English
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21
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Juicier than the one I had in the summer. I don't remember it being this apple-y. Neither sour nor sweet. 👍️ Is it because it's freshly opened? I remember the one I had at the store in the summer was much easier to drink.
Japanese>English
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Kidカラクチキッド
Heiwa ShuzoWakayama
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27
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wake up slight smell of banana Sei Banana melon TURN: Slightly sweet taste of rice Conclusion Sweetness derived from glucose and dry sharpness Crisp!　Sweetness and dry sharpness. There is no aftertaste after the sharpness, and it doesn't remain after the sharpness. ps Observation Banana on first touch Dry, sharp, and easy to drink, even for a sake that has been aged for some time! I can enjoy it over time so much that I think it's better this way!
Japanese>English
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23
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wake Up: As you can see, it's a "shwashuwashi" type. Sei Shuwa Shuwa, bubbles are as granular as micro carbonated juice Tumble: Slightly banana Conclusion Apple sweetness, apple flavor rather than apple acidity, easy to drink! There is no alcohol. (It's 13 degrees, so I guess it really wasn't there.) But it's a little thin. Empty, void, like a splash of water. It's a little thin!
Japanese>English
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