Logo
SakenowaRecord your sake experiences and discover your favorites
あるでばあるでば

Registered Date

Check-ins

104

Favorite Brands

2

Most Check-in Brands

Daishichi
3(8.82%)
御前酒
3(8.82%)
Haneya
2(5.88%)
Suwaizumi
2(5.88%)
Bijofu
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
11(10.58%)
Fukushima
10(9.62%)
Hiroshima
10(9.62%)
Akita
7(6.73%)
Okayama
6(5.77%)

Timeline

あるでばあるでば
Daishichi純米生酛　熟成生原酒純米生酛原酒生酒
Daishichi ShuzoFukushima
alt 1
17
あるでば
Limited quantity once a year of Daishichi's Junmai Namahashime Complex and deep flavor typical of sake brewing Ohshichi is well known for its "Namahashtock" style of sake. It's as good as you'd expect. Memo Rice used: Gohyakumangoku, etc. Polishing ratio 69% (super flat rice) Alcohol content 17 Sake degree +3 Acidity 1.9
Japanese>English
あるでばあるでば
Sensuke特別純米　無濾過生原酒　しぼりたて特別純米原酒生酒無濾過
泉酒造Hyogo
alt 1
16
あるでば
Senzuke is delicious and easy to drink! Memo Kake rice (Hyogo-ken Yama Gohyakumangoku) Rice polishing ratio: 65 Sake degree: +5 Acidity: 2.1 Alcohol level: 17
Japanese>English
あるでばあるでば
Urakasumi特別純米生酒しぼりたて特別純米生酒
SaraMiyagi
alt 1
28
あるでば
~memo~. The fresh, slightly sweet aroma characteristic of new sake, the fresh, youthful flavor, and the umami of rice spread in the mouth in good balance. Rice used: Sasanishiki Rice polishing ratio: 60 Alcohol content: 17%. Sake meter degree: +1.0 Acidity: 1.7
Japanese>English
あるでばあるでば
alt 1
20
あるでば
Happy New Year 🎍. Happy New Year with a gift of sake 🍶. memo Sake Honjozo Rice polishing ratio 70%. Degree of alcohol content: 15 degrees Celsius
Japanese>English
あるでばあるでば
Okunomatsu二本松限定品純米酒新聞巻純米
Okunomatsu ShuzoFukushima
alt 1alt 2
21
あるでば
A limited edition available only in Nihonmatsu. I like dry sake, but this is a really good sake 😋. I want to drink this sake with all kinds of people.
Japanese>English
あるでばあるでば
Shikishima特別純米無濾過生原酒純米原酒生酒無濾過
ItoAichi
alt 1
alt 2alt 3
25
あるでば
Nice aroma of rice~. Sake that has been restored. memo Rice polishing ratio: 60 Rice used: Yamadanishiki Alcohol content: 18-19%.
Japanese>English
あるでばあるでば
琥泉純米吟醸しぼりたて無濾過生酒原酒純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1
17
あるでば
Slightly effervescent and very tasty! Recommended by the owner! I want to drink it again. memo Product capacity: 1800ml/720ml Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content: 16%. Rice Polishing Ratio: 60
Japanese>English
あるでばあるでば
Ikegame辛口純米純米
Ikekame ShuzoFukuoka
alt 1
17
あるでば
A little dry, but not too dry for dry lovers. Of course, it's delicious! MEMO This dry junmai sake is carefully brewed at a low temperature, just like ginjoshu. It won the gold medal at the Fukuoka Prefecture Sake Competition held on September 2, 2015. Ingredients: Rice, rice malt Rice 100% Fukuoka rice Rice polishing ratio 75 Alcohol content 15 Sake degree +5.0 Acidity 1.2ml
Japanese>English
あるでばあるでば
MimurosugiDio Avita原酒無濾過
Imanishi ShuzoNara
alt 1
25
あるでば
Refreshing and very easy to drink. memo Mimuro Sugi Dio Abita" is made from "Dio Abita", which means "God's water" in Italian. It is made from 60% polished Yamada-Nishiki rice grown in cooperation with local farmers. Using a proprietary technique, the sake is once-fired, unfiltered, and finished to 13% alcohol by volume.
Japanese>English
あるでばあるでば
Suwaizumi森のお酒 やわらかな湧水の味わい モモンガ純米
Suwa ShuzoTottori
alt 1
20
あるでば
You can really taste the rice flavor in this sake 🍶. memo Rice: Tamakae Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
あるでばあるでば
alt 1
23
あるでば
Anyway, it is fruity and somewhat refreshing. A low-alcohol sake with a low alcohol content of 8 degrees. Memo] Producer : Tomikunishiki (Hyogo Prefecture) Specific name: Junmai-shu (fire-aged sake) Rice: Kinuhikari produced in Kasai City, Hyogo Prefecture Rice polishing ratio: 70 Alcohol percentage: 8 Sake degree: -60.0 Acidity: 5.0
Japanese>English
あるでばあるでば
alt 1
23
あるでば
A gift. It is said that Hideyoshi Toyotomi was also a fan of this sake. It is so rich that I highly doubt if it is in the right genre of sake. Memo Product Details - Amano-shu Monks' Sake Contents : 300ml Rice : Yamadanishiki Rice polishing ratio : 90% or less Alcohol percentage : 15.3 Sake Degree : -110 Acidity : 3.0 Amino Acid : 6.0
Japanese>English
あるでばあるでば
alt 1alt 2
24
あるでば
The elder brother of Sankan Sake Brewery in Okayama recommended this sake. The brewer has been making the sake for a couple of years. He recommends adding water and heating it up. It goes well with oden soup! Of course, it was also delicious hiya. It is a Junmai Namako of Omachi.
Japanese>English
あるでばあるでば
alt 1
あるでば
Sake that you can also enjoy the label 🍶 not to mention the taste 👍 Memo Respecting the work of making fish tasty, this sake is released in good condition for the deepening autumn. It is also well received as a product that does not sing of the season in between autumn sake and new sake. (Sake Brewer) Specific name: Junmai Rice polishing ratio: 60 Sake degree: +8 Acidity: 2.5 Alcohol content: 16%. Bottle heating Mellow and dry type
Japanese>English
あるでばあるでば
Tenmei中取り 零号(おりがらみ純米)純米中取りおりがらみ
Akebono ShuzoFukushima
alt 1
34
あるでば
Tenmei, first time drinking👍. Memo Tenmei Junmai Oragami Honmai Zuiho Kogane Nakadori Zero The highest acidity in the Tenmei series, the sweetest taste, and the umami of Zuiho Kogane, the rice used for cooking. This is a seasonal product of Tenmei, a brand limited to exclusive dealers, and is a Nakadori Zero made from Mizuho-Kogane, the earliest harvested rice in Tohoku every year, with a determination to start from scratch. The rice is 65% polished using Mizuho Kogane, the earliest variety harvested not only in Fukushima but also in the Tohoku region, and brewed with Association No. 9, Tsukushima Yume F701 yeast, and the new Utsukushima Kohira yeast. The sake is made from the middle portion of the bottle only. The concept of Zero is "a balance of acidity, sweetness, and flavor. It has the highest acidity in the Tenmei series, the sweetest taste in the Tenmei series, and the umami of Mizuho-gold, a food rice. While maintaining a good balance between them, it expresses the transparency that is typical of Tenmei. Rice: "Mizuhogold" from Aizu Sakashita Rice polishing ratio: 65 Sake meter degree: -3.78 Acidity: 1.9 Yeast used: Utsukushima Yume F701, New Utsukushima Koukou Yeast Yeast used: Association No. 901, in-house yeast Alcohol content: 16.0
Japanese>English
あるでばあるでば
alt 1
30
あるでば
I want to drink it at least once. Memo Aka Kido" is brewed with "red rice," a variety that still retains the appearance of the rice that was introduced to Japan in prehistoric times. It has a lightness that is typical of Kido, plus the fragrance of the red rice and its honey-like aroma, and a deep and relaxing aftertaste. Ingredients: Yamadanishiki, common rice, red rice Rice polishing ratio : Koji 50%, Kake 55%, Red rice 100%. Alcohol content : 13%. Produced in : Wakayama Heiwa Shuzo
Japanese>English
あるでばあるでば
Zaku雅の智 純米吟醸特別純米
Shimizuseizaburo ShotenMie
alt 1
30
あるでば
No doubt! Memo The concept of Masanochi is "a pure and deep taste like a flower that combines gentleness and elegance. To achieve this quality, the brewery produces two types of sake: a Junmai Ginjo-shu with a strong aroma and a Junmai Ginjo-shu with a deep flavor, and blends them together to create a sake that has the best of both worlds. Specific name: Junmai Ginjo-shu Ingredients: rice (domestic), rice malt (domestic) Rice Source： Yamadanishiki produced in Mie Prefecture Rice polishing ratio: 50 Strength: 15 Producer : Shimizu Seizaburo Shoten (Mie Pref.)
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title