あるでば
No doubt!
Memo
The concept of Masanochi is "a pure and deep taste like a flower that combines gentleness and elegance. To achieve this quality, the brewery produces two types of sake: a Junmai Ginjo-shu with a strong aroma and a Junmai Ginjo-shu with a deep flavor, and blends them together to create a sake that has the best of both worlds.
Specific name: Junmai Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic)
Rice Source： Yamadanishiki produced in Mie Prefecture
Rice polishing ratio: 50
Strength: 15
Producer : Shimizu Seizaburo Shoten (Mie Pref.)
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