あるでば
I want to drink it at least once.
Memo
Aka Kido" is brewed with "red rice," a variety that still retains the appearance of the rice that was introduced to Japan in prehistoric times.
It has a lightness that is typical of Kido, plus the fragrance of the red rice and its honey-like aroma, and a deep and relaxing aftertaste.
Ingredients: Yamadanishiki, common rice, red rice
Rice polishing ratio : Koji 50%, Kake 55%, Red rice 100%.
Alcohol content : 13%.
Produced in : Wakayama Heiwa Shuzo
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