あるでば
Sake that you can also enjoy the label 🍶 not to mention the taste 👍
Memo
Respecting the work of making fish tasty, this sake is released in good condition for the deepening autumn.
It is also well received as a product that does not sing of the season in between autumn sake and new sake. (Sake Brewer)
Specific name: Junmai
Rice polishing ratio: 60
Sake degree: +8
Acidity: 2.5
Alcohol content: 16%.
Bottle heating
Mellow and dry type
Japanese>English