あるでば
Limited quantity once a year of Daishichi's Junmai Namahashime
Complex and deep flavor typical of sake brewing
Ohshichi is well known for its "Namahashtock" style of sake.
It's as good as you'd expect.
Memo
Rice used: Gohyakumangoku, etc.
Polishing ratio 69% (super flat rice)
Alcohol content 17
Sake degree +3
Acidity 1.9
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