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Tenmei, first time drinking👍.
Memo
Tenmei Junmai Oragami Honmai Zuiho Kogane Nakadori Zero
The highest acidity in the Tenmei series, the sweetest taste, and the umami of Zuiho Kogane, the rice used for cooking.
This is a seasonal product of Tenmei, a brand limited to exclusive dealers, and is a Nakadori Zero made from Mizuho-Kogane, the earliest harvested rice in Tohoku every year, with a determination to start from scratch.
The rice is 65% polished using Mizuho Kogane, the earliest variety harvested not only in Fukushima but also in the Tohoku region, and brewed with Association No. 9, Tsukushima Yume F701 yeast, and the new Utsukushima Kohira yeast. The sake is made from the middle portion of the bottle only.
The concept of Zero is "a balance of acidity, sweetness, and flavor. It has the highest acidity in the Tenmei series, the sweetest taste in the Tenmei series, and the umami of Mizuho-gold, a food rice. While maintaining a good balance between them, it expresses the transparency that is typical of Tenmei.
Rice: "Mizuhogold" from Aizu Sakashita
Rice polishing ratio: 65
Sake meter degree: -3.78
Acidity: 1.9
Yeast used: Utsukushima Yume F701, New Utsukushima Koukou Yeast
Yeast used: Association No. 901, in-house yeast
Alcohol content: 16.0
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