柊泰樹
Akita's famous sake
Full-bodied, refreshing taste and smooth throat.
Japanese>English
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柊泰樹
The No6 of my dreams.
I went to the liquor store many times and finally found it.
It is full of juicy taste and fruity aroma.
The taste is full of juiciness and fruity aroma.
It's delicious!
Japanese>English
柊泰樹
100% Hiroshima-grown Chusei Shinsenbon
I've never seen this rice before.
Dry sake with fruit aroma
The dynamism of this crane is also amazing!
Japanese>English
柊泰樹
It shines with a golden color!
The taste of this wine, which has been aged for 12 years, is mellow.
The taste is elegant, refined and extreme.
It is characterized by a thick, dense sweetness and a long aftertaste.
Japanese>English
柊泰樹
Kikuhime, a famous sake from Ishikawa
As the name suggests, it has a light mouthfeel and is easy to drink.
Japanese>English
柊泰樹
It has a fresh taste but delicious flavor.
Ichinokura brand is famous in Miyagi.
Too bad I didn't know about it until now😭.
Japanese>English
Tatenokawaホームランまっこり
柊泰樹
Once you see it, you'll never forget the label.
It's a must have for baseball lovers.
It's sweet and sour with a refreshing taste.
It can be drunk on the rocks.
Japanese>English
柊泰樹
This Junmai Ginjo is made with Benkei, a fantastic sake rice.
Benkei is a really cool name 😀.
I looked it up and it was developed in Hyogo prefecture in 1924.
It used to be a popular sake rice, but with the advent of Yamada Nishiki, you don't see it anymore.
I didn't even know there was a rice called Benkei 😲
The selection of sake rice at Denshu always surprises me.
When you pour it into a glass, you can't help but smell the ginjo aroma that rises up.
The sweet and sour flavors of the rice are well-balanced and full-bodied, and it goes down the throat with a beautiful aftertaste.
It is a sake with a beautiful aftertaste.
Japanese>English
柊泰樹
Wow, I like the taste so much. 🤯
Aroma like a white wine🍾
Elegant liquor.
Muscat🍇 aroma, bread🍞 aroma, forest🌲 aroma.
The aroma alone is delightful!
The sweetness of Muscat and the astringency of the bitten skin.
There is also a hint of pear.
Japanese>English
柊泰樹
Interesting approach to sake
Sake is stored in oak barrels where whiskey used to be stored.
The mellow aroma and deep flavor of the whiskey soaked in the whiskey barrel intertwines with the flavor of the sake.
Japanese>English
柊泰樹
Ladybugs are cute💞.
"Coccinelle" means "ladybug" in Italian.
It's a seasonal word for summer, so perfect for this time of year!
It's refreshing yet tasty.
Japanese>English
柊泰樹
It was a sake with a good flavor.
From the sense of security that I can buy it anytime
I feel relieved when I see the label.
Japanese>English
柊泰樹
I bought Hakkaisan before.
I'm going to try it again soon. 😊.
It was characterized by a subtle flavor unique to Junmai Ginjo.
The aroma of 🍎 apples is very pleasant.
It's a very refreshing sake with a light, dry finish that leaves a good amount of fragility and flavor.
I wanted to drink it again, and when I looked at the Hakkaisan homepage
It was sold out by no means. 😭
Sake is a once in a lifetime experience.
Japanese>English
柊泰樹
White koji used.
The sourness and refreshing taste is irresistible 😀.
It's the perfect sake for summer.
Japanese>English
柊泰樹
The sake made from the sake rice offered to the Daime-sai.
It was very popular when it was offered.
The aroma that rises is elegant.
It has a soft dry taste.
It goes well with Japanese dishes.
Japanese>English
柊泰樹
This is a bottle made with luxurious Yamada Nishiki from Itoshima.
This fruitiness that smells softly is like grapes.
I would like to try it with vegetables produced in Itoshima.
Japanese>English
柊泰樹
I'm late to the party.
I wanted to drink 7 colors of Kabuto Mushi.
Eat watermelon🍉 while drinking this sweet and sour.
You can enjoy the summer feeling at home.
Japanese>English
柊泰樹
It's a junmai sake, but it also has a ginjo aroma.
It's an interesting sake.
Japanese>English
柊泰樹
It is said that it is written "no wind" and read "Mukade".
Once you see it, you'll never forget it.
It is soft to the palate and seems to go well with any dishes.
Japanese>English
柊泰樹
It's my first Tokushima sake!
I was surprised when I drank it to see what kind of sake it was. 🙀
It's unique and delicious. 😋
Even though it's rice, it smells like bread.
I thought it was close to brioche scent.
I guess it's closer to the aroma you get when you drink champagne.
The flavor, acidity and sharpness are assertive and interesting in the mouth.
Japanese>English
おやじぃ
Good evening 🐶San Yoshikiku also has a Domaine sake. I would like to try this sake if I can find it 👑🎶
Japanese>English
柊泰樹
Good morning, Oyajii!
I've never heard of it before either!
Please try it😄.
Japanese>English