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ウイスキー樽で貯蔵した日本酒。Whisky Taru de Chozoshita Nihonshu
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Tags generated from flavor analysis of user comments.
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Whisky Taru de Chozoshita NihonshuEchigoheiya
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もーちゃん
Echigo-Kenshin SAKE Festival
The sake has a tinge of color, probably because it was left in the barrel.
It has a mellow, matured taste.
Japanese>English
月明り
Clear aroma
Refreshing drink...
Japanese>English
コンティ
The moment I took the first sip, I was surprised. The whiskey's savory aroma and the sake's mouthfeel remained in the mouth, giving it the image of a new kind of sake. It is a topic of conversation!
Japanese>English
たがーる*.+
Huh-oh, I thought it was peculiar, but it's a whiskey barrel!
The whiskey taste is not too strong and easier to drink than I expected 🥃.
Aftertaste is buttery? Toasty 🍞.
Japanese>English
だっぺ
ぽんしゅ館
呑めし
Twice as good in one bottle!
It was an interesting sake.
Japanese>English
まーくん
It is a sake, but the alcohol content is 19%, and as stated on the tag, it was aged in whiskey barrels, so the aroma is lightly whiskey-like, and the mouthfeel is both sake and whiskey at the same time. I had it on the rocks, and it went well with both Japanese and Western drinks.
Japanese>English