柊泰樹
I was strolling in Yanesen and bought some sake.
I eat it with local delicacies.
Slightly golden.
Sweet and sour taste.
Japanese>English
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柊泰樹
We had the morning squeeze.
It was a very sharp sake.
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柊泰樹
used here and there
Fresh and fruity, with a touch of gas.
Sweet acidity is also felt well.
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柊泰樹
Like fresh cream.
It's thick and mellow.
I drank it all.
Japanese>English
柊泰樹
Tianqing squeezed on the morning of December 2nd.
To my surprise, the liquor store had a big sale on it.
I was going to buy a different brand today, but I'm glad I changed my mind.
The sound of the opening of the bottle was so exciting!
It's really fresh!
The flavors dance around in your mouth.
A refreshing taste like a pear!
The happiness of drinking a freshly bottled sake!
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WAKAZEWAKAZE フォニア・フラワー〜カモミール〜no063 500ml
柊泰樹
This sake is made from Tsuyahime, chamomile and Benifuki with white koji and JSA No.6 yeast.
It has a mysterious color. The color is a combination of peach, mountain ash, and gold.
It's not called "sake" but "other brewed sake".
It seems to be a sake with flavors.
It is easy to drink.
It is smooth and fragrant like a sake cocktail.
It can be drunk as an aperitif or an after-dinner drink.
Japanese>English
柊泰樹
The "frozen sake" that appeared in Gourmet of Solitude
I tried it in the mountains.
It has a thick mouthfeel and a crunchy taste like a sherbet.
There is a sticky taste like pears in the mountains, and it is fascinating.
Freezing sake is also a good way to drink.
Japanese>English
柊泰樹
It's an awesome Nishijin label.
It has a lot of character, and it's definitely something I want.
And the price was only 900 yen (excluding tax)!
The taste is refreshing and crisp.
I think it's light and refreshing, but there's a fruitiness to it.
It goes well with seafood.
Japanese>English
柊泰樹
1100 yen for this.
It's one of the strongest sake in the cospa.
Spicy but sweet
Interesting taste
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柊泰樹
A very popular product with 99% koji.
Sweet and sour aroma
Yellowish green like white wine.
Aroma of aging like Shaoxing wine.
I like it very much.
Japanese>English
柊泰樹
It was slightly fizzy and had a little sweetness.
This is an unusual taste for a rice wine.
I wonder if it's a taste that was achieved by the Hana thought.
Japanese>English
柊泰樹
I've seen this sake a few times at Sake no Wa.
I went to a sake shop and found it, so I bought some to try.
It's a umami type.
It has a juicy sourness and sweetness.
I enjoyed savoring every sip.
Japanese>English
柊泰樹
Sake of Miyazaki
It is a sake for eating.
I want to drink it with a meal rather than drinking it alone.
Japanese>English
柊泰樹
It's been a while since I've bought sake.
I thought Kuroryu was famous in Fukui, but the shopkeeper recommended this one too.
When I opened the package, I could smell the sour aroma.
It has a good balance of umami and sourness, so you won't get tired of drinking it.
It's perfect for a long autumn night.
It goes well with homemade beef tataki.
Japanese>English
柊泰樹
4 prefectures left
Go to a liquor store to find a prefecture you've never drunk before
Looked for Okinawan liquor, thought it would be hard to find, but found it at the store!
Finally, I bought some sake and yakisoba for dinner.
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柊泰樹
Junmai Daiginjo sake with a well-defined fruity aroma.
The fruitiness is rich and wonderful.
Good to drink at the end.
Japanese>English
柊泰樹
It's hard to believe it's a Honjozo!
It has the freshness of a fresh sake, a gassy taste, and a balanced sweetness and acidity.
It's an amazing sake!
Japanese>English
柊泰樹
Cute illustration of porcini ❤.
Porcini mushroom is a mushroom that speaks volumes.
It's got a thumping aroma.
I could feel the earthiness of the mushroom.
Japanese>English
柊泰樹
A refreshing, dry sake.
It is the type of sake for drinking at night.
Japanese>English
柊泰樹
It has a rich taste unique to Yamahai.
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