ramentosake
Mellow yet light.
It has a mellow and clear taste.
It is a truly unique taste that can only be achieved with Hakuro Tarusyu. It is truly delicious!
Japanese>English
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ramentosake
Nice to meet you, Mr. Brewer.
With malic acid yeast and a sake level of -23°, it tastes sweet and sour like green apples. It is perfect to drink in midsummer!
Japanese>English
ramentosake
Gorgeous aroma and smooth mouthfeel.
There is a good balance between sweetness and fragrance.
It has a fresh and crisp taste that can only be achieved by direct pumping. It is ideal as a food sake.
Japanese>English
ramentosake
Sake made from "Dewa Sanzu" sake rice produced in Yamagata Prefecture.
It has a refined and elegant aroma and a rich rice flavor that spreads on the palate.
It has a refreshing taste with a sense of gas from fermentation. It is delicious!
Japanese>English
ramentosake
Sake made from Yamagata Prefecture's original sake rice, "Yuki-Majin".
I drank a product made from the same sake rice at Hakuro Taruzu, and the fine aroma and elegant sweetness struck a chord with me!
Fresh and juicy Junmai Daiginjo-shu. It was a superb bottle. I will definitely buy a bottle next year.
Japanese>English
ramentosake
I guess it is positioned as a spring sake of the "Abe series".
I have rarely had sake made with Takananishiki. I wonder if there is one in the "Yamama" series.
Whatever the case may be, you can't go wrong with any of the "Abe Series" sake.
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ramentosake
The elegant sweetness typical of Aizan and the sweet and sour taste derived from the sake's natural yeast.
For the first time in a long time, I felt like I was drinking an elegant yet wild sake.
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ジェイ&ノビィ
Hi ramentosake 😃
Classy and wild! That's a perfect description to describe Sabu-chan: ‼️
We're also very much in love with Kitajima-san 🤗.
Japanese>English
ramentosake
Good evening, Jay & Nobby.
Yes, it is "Sabu-chan", isn't it?
I have the impression that the brands from Shiga Prefecture other than "Kitajima" are all unique!
Japanese>English
ramentosake
The mouthfeel is soft and fresh with a good amount of gas. It also spreads a fruity sweetness like blueberry and grape.
While being fruity, it also has the umami of rice and a clean finish. It is an excellent food sake.
Japanese>English
ramentosake
Fresh aroma and smooth mouthfeel.
The rich umami of the rice is present, yet the taste is fine and fine due to the Fukuro-hozuri method.
Yamada-Nishiki is also known as the "king of sake rice. You can enjoy its deep flavor.
Japanese>English
ramentosake
It has a gorgeous aroma and is sweet like apple honey.
The juiciness spreads with a fine effervescence. The lingering finish is long and delicious.
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Koeigiku若草ランデブー
ramentosake
It has a tart sweetness, like syrup from a can of fruit. However, there is no hint of sweetness or heaviness.
My experience with blended liquors is almost nil, but perhaps the various flavors of the aged variety is what makes it a blended liquor.
Japanese>English
ramentosake
The aroma is quite mild, but when you put it in your mouth, you can enjoy the sweetness and sharpness of the rice.
It was a good match for seafood dishes such as sashimi and sushi.
Japanese>English
ramentosake
This is a very limited edition product that is completely made to order only once a year.
Junmai Ginjo brewed with Iwate sake rice "Ginotome" is bottled the same day it is squeezed. It is a very limited edition sake that is completely handcrafted by all the brewery workers and employees.
The super-fresh, freshly squeezed flavor was truly a once-in-a-lifetime experience. We were very grateful for the sake.
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ramentosake
Well, cold chrysanthemum is definitely the way to go.
Again, all the killer words were used, such as "junmai daiginjo," "orikarami," "gasiness," "fruity aroma," and "mellow flavor.
I can't think of any flaw in Kangiku for me.
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ma-ki-
Good evening, ramentosake!
Kangiku is really delicious 😋.
And this Juhikinmu is too good to be true 🤤.
Killer words and a flavor that doesn't lose to the words! It's the best 🤗
Japanese>English
ramentosake
Good evening, ma-ki-!
The price is within my reach, it tastes so good and is still easily available, so it's a perfect sake in my opinion! I can only say it's the best!
Japanese>English
ramentosake
Secondary fermentation in the bottle gives it a strong gaseous taste.
As the temperature rises with exposure to air, the dense sweetness and flavor can be enjoyed to the fullest.
Yamama is a no-brainer!
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ramentosake
Clear and gentle light nigori.
It has a fresh and mellow taste with a soft mouthfeel.
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ramentosake
The addition of aged old sake to the mash gives it a caramel-like aroma, a smooth mouthfeel, and a sweet taste.
However, the moderate acidity prevents the sweet aftertaste that is often associated with kijo sake!
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ma-ki-
Hi ramentosake!
Ouroboros is delicious 😋.
I like kijoshu, but as you can see in the review, it is not too sweet and is very easy to drink 🤗.
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ramentosake
Hi, ma-ki.
Yes, I thought it was amazing that the aftertaste was not too sweet!
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ramentosake
A twice-delicious oriogara once.
When you first drink the top clear liquid, you will find that it has a fruity sweetness and aroma. It also has a refreshing acidity.
Next, when we stirred in the ori, which had settled to the bottom of the bottle, we found a full-bodied, milky mouthfeel. The gasiness is quite strong and there is a slight bitterness, but it is a taste that I really like!
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ジェイ&ノビィ
Hi ramentosake 😃
Sentori's first tank series! It's definitely delicious even after the Edo return 😋.
Japanese>English
ramentosake
Hi Jay & Nobby!
Personally, I think that Sentori is the best after Edo karaoke!
Japanese>English
ramentosake
Muscat-like fruity aroma.
It is clear, but also has a beautiful sweetness and umami, as is typical of unfiltered unpasteurized sake.
A mellow, umami taste.
Japanese>English
ramentosake
In addition to the milky and sweet taste of a light nigori, it also has the original flavor of rice.
It also has a strong sense of gas, making it ideal for drinking at this time of the year!
Japanese>English