ramentosake
It is a bottle of orikarami nama sake that has been aged in ice temperature until the beginning of autumn.
It tastes like a combination of new sake and aged sake. This is delicious!
Japanese>English
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ramentosake
Sweet and sour taste is prominent.
It is a perfect match for a hearty meal such as Chinese food.
Japanese>English
ramentosake
A bottle of freshly squeezed sake that has been carefully and elaborately heated in a bottle just before shipping.
I personally think of Gohyakumangoku as having a light, dry taste, but by heating the new sake, it has a full-bodied, mellow, umami-kuchi taste, just like Bon.
Japanese>English
ramentosake
It had been a while since I had seen them on the store shelves, and there was only one left, so I quickly put it in my shopping cart. That was a close call.
It is neither modern nor classic, but somewhere in between. Even though it is dry, you can feel its richness, and it is a bottle that you will never get tired of drinking.
Japanese>English
ramentosake
The label is gorgeous and cool.
The taste is mellow and delicious with excellent sharpness. It is truly a drop of the finest. It is the best.
Japanese>English
ramentosake
It has a pleasant gaseous sensation, which is the best part of direct pumping. It also tingles on the tongue.
The fresh taste fills your mouth. This is a bottle that can only be tasted at a sake brewery. The only word we can say is "Yum!
Japanese>English
ramentosake
It has a vanilla-like aroma. It also has a sweetness and richness. It has a rich and complex flavor unique to Yamahai.
It is a type of sake that is not often drunk, but it is delicious!
Japanese>English
ramentosake
This is the first brand I have ever had. This one is brewed with 50% Omachi and 50% Yamadanishiki.
It has a slight citrus aroma. It has a light nigoromi (light yellowish-brown) color, which is sweet and tasty, with a hint of bitterness and astringency. It is also rather dry and sharp.
This is delicious!
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃
First wakamusume hanatachibana ㊗️ this is soooo good ‼️ I want to try the light nigori too 😍
And congratulations on your 100 check-ins ㊗️ one in front of the other 🎉!
Japanese>English
ramentosake
Good evening, Jay & Nobby.
I finally had the opportunity to purchase this product. I hope to get it again when the refrigerator is in stock & the timing of purchase is right.
I still can't keep up with posting, but I will update at my own pace!
Japanese>English
ramentosake
It has a good balance between soft sweetness and fresh acidity!
It had a gentle mouthfeel and went down your throat nicely, just like a bottle of summer sake. It is delicious.
Japanese>English
ramentosake
It is called "All Iwate Sake."
I bought it during my trip to Iwate. I think buying local sake at the local liquor store is one of the best parts of traveling.
It definitely goes well with Sanriku foods (especially seafood).
Japanese>English
ramentosake
A new brand from Takachiyo Shuzo. The sake rice, rice polishing ratio, and sake degree are undisclosed. What kind of flavor does it have?
It has a fruity aroma and a refreshing taste. It is fresh and soft on the palate.
All in all, as one would expect from Takachiyo Shuzo, they make delicious sake!
Japanese>English
ramentosake
It has a peachy aroma and a gentle, moderate sweetness.
There is also a hint of freshness.
Mimuro cedar is really too delicious!
Japanese>English
ramentosake
It has a dense rice flavor unique to Aizan and a fruity, lactic-acid aroma derived from Yamahai.
It goes well with all kinds of food. This sake is delicious on its own or as a mid-meal drink. It is also good as a warmed sake.
Japanese>English
ma-ki-
Good evening, ramentosake.
I had this one for the first time last year and I remember it was rich and delicious✨.
I was completely unaware of heated sake, so I'm definitely going to try it next time 😊.
Japanese>English
ramentosake
Hi, ma-ki-!
All of the "TADAN" wines are delicious.
I especially like Bizen Omachi and Banshu Aizan.
I found on the internet that it is also good warmed.
I will try it next time.
Japanese>English
ramentosake
It is so fresh that it is hard to believe it is fire-aged.
It starts with a pleasant aroma, followed by a clear mouthfeel, and then sweetness and umami spread out.
The taste is refined and free of any clutter. It is too good to be true!
Japanese>English
ramentosake
Fukunoka, a new variety born in Fukushima, is said to have an aromatic finish. The aroma is just like a gorgeous fruit. It has a light and elegant flavor because it is fire-aged.
Japanese>English
ramentosake
The freshness and the freshness of the directly pumped water are irresistible!
It has a mellow umami flavor and a dry taste with an excellent sharpness on the back end!
Japanese>English
ramentosake
This is a summer sake from Kangiku Meikozo.
Refreshing aroma and sweetness. It has a fresh aroma, sweetness, and a slight gaseous taste.
It can be served as a mealtime drink or as a stand-alone sake.
It is delicious!
Japanese>English
ma-ki-
ramentosake, hello.
Hoshikai is delicious ⤴️
I had this one last year at Hatsukangiku, and I remember it being a delicious sake all the way to the end 🤤.
Japanese>English
ramentosake
Mr. ma-ki
Hello!
I have had several other kinds of Kangiku, and all of them were to my liking.
The price is reasonable and it is not hard to find.
No wonder it is so popular!
Japanese>English
ramentosake
I purchased it at a liquor store (Tastovan Ofunato) on my trip. Hamamusume is a sake distributed only in Iwate Prefecture. I rarely buy it, so I went all out and got a bottle! LOL!
My impression was that it was less sweet and aromatic than AKABU, and had a calming taste. I would say it is more of a food sake than a stand-alone sake. Either way, a delicious sake. I am glad I had it!
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chika
Hamamusume😍🍶✨✨
Hamamusume is delicious 😋.
I'd love to drink it raw 😊🍶🍶.
Japanese>English
ramentosake
chika.
You have to go to Iwate to drink this sake!
I asked the liquor store here if they could ship locally, but they said they don't do it...too bad!
Japanese>English
ramentosake
I bought it at a liquor store (Ofunato) where I was traveling.
It is brewed exclusively for Tastovan, a sake specialty store in the prefecture, by the Shiwa Sake Brewery, which is famous for its "Hiroki" and "Shiwa.
The aroma is subdued and the taste is refreshing. It is a bottle of sake with a calmness that is not typical for a sake made from unpasteurized sake.
Japanese>English
ramentosake
The regular Atago no Matsuri is designed as the "ultimate food sake," but this one is said to be quite different, and I was curious to buy it.
The aroma is gorgeous! The sweetness is fine and clear. It is a high quality bottle as it is an exhibited sake. One word: delicious!
Japanese>English