Perhaps because the sake rice is Gohyakumangoku, the sweetness is quite moderate. I think it is unique among the Murasaki Uchu sake.
The refreshing acidity and the shwashiness make it easy to finish in no time at all.
Fresh & juicy & fruity.
Even those who are not accustomed to drinking sake will definitely find it delicious.
It has a long aftertaste and is very satisfying.
It is delicious.
It may be a little unique among the Mutsu Hachisen.
While it has the usual gorgeous aroma, the aftertaste is clean and sharp.
It is mellow, yet super dry. I am not a big fan of dry sake, but I enjoyed it.
It's another brand of "Masumi". I have been interested in this brand for a while.
I have the impression that it is not outstanding in any way, but has a very well-balanced flavor.
It seems to go well not only with Japanese food, but also with Western food.
The "Fusakogane" grapes grown in Chiba Prefecture are used at 80% low whiteness and bottled in the orikara state.
It has a fresh and rich umami without the cloying taste characteristic of low-polished grapes. It is a refreshing sake with a touch of acidity.
In my mind, Takeyoshi has an image of being a classic, hard-core sake, but this one turned it upside down in a good way.
The aroma is reminiscent of muscat, and the flavor of the rice from Gohyakumangoku and its light sharpness can be felt.
The fresh gaseous sensation, which is only possible with new sake directly drawn from the bottle, is so delicious that it makes you want to drink another glass!
A slight gassy sensation is felt in the mouth.
I thought it was a new sake, but I was told it was an aged sake. I was a little surprised!
The taste is clear and juicy with no cloying taste. It is truly a silky snow.
The label design is fantastic and beautiful.
When you drink it, the elegant aroma and lingering taste are pleasant. The sweetness is elegant without being obnoxious.
It was delicious!
Overall, the wine is clear and smooth.
Slight gasiness and subtle umami spread through the palate.
The acidity is well balanced and the aftertaste is pleasant.
The aroma is fruity, mellow, and gorgeous.
The taste is clear and free of clutter, as only a junmai daiginjo can be.
There is no other word than "delicious.
The use of Miyamanishiki gives it a dry, refreshing taste with a clear throat.
Because it is directly pumped, it has a gaseous and fresh taste. It is ideal as a food sake.
This one is commonly known as "Yukiten" in Tenbi.
It has a fine gasiness and the original flavor of the rice.
The gentle sweetness and refreshing acidity combine to create a delicious taste that you will not be able to stop once you start drinking.
The Takachiyo Sake Brewery series is being released one after another, and I can't keep up with them at all.
Super high quality at a super reasonable price. The taste is smooth and soft. The taste is smooth and soft, with an excellent lightness. It has just a little bit of gas. No more complaints about the taste!
It has a crisp, refreshing mouthfeel and a ginjo aroma reminiscent of fruit.
The light nigori (light nigori) taste gives it depth of flavor. It is a sake suitable for a mealtime drink.