ramentosake
The use of Miyamanishiki gives it a dry, refreshing taste with a clear throat.
Because it is directly pumped, it has a gaseous and fresh taste. It is ideal as a food sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
119Favorite Brands
0Most Check-in Brands
Timeline
ramentosake
This one is commonly known as "Yukiten" in Tenbi.
It has a fine gasiness and the original flavor of the rice.
The gentle sweetness and refreshing acidity combine to create a delicious taste that you will not be able to stop once you start drinking.
Japanese>English
ramentosake
The Takachiyo Sake Brewery series is being released one after another, and I can't keep up with them at all.
Super high quality at a super reasonable price. The taste is smooth and soft. The taste is smooth and soft, with an excellent lightness. It has just a little bit of gas. No more complaints about the taste!
Japanese>English
ramentosake
Fruity and clean on the palate.
The aroma and acidity are soft and gentle.
It has no peculiarities and is an easy to enjoy drink.
Japanese>English
ramentosake
It has a crisp, refreshing mouthfeel and a ginjo aroma reminiscent of fruit.
The light nigori (light nigori) taste gives it depth of flavor. It is a sake suitable for a mealtime drink.
Japanese>English
ramentosake
Fresh fruit (apple) aroma and sweetness.
The taste is light and crisp.
Japanese>English
ramentosake
This is the first brand I have ever had.
The aroma, sweetness, and acidity are all mild.
The dense umami of orikarami is layered on top of the aroma.
It was a soft and gentle sake.
Japanese>English
ramentosake
I was going to buy it last year, but it was sold out within a touch.... This year I was able to buy it.
It is said to be an active nigori, but I don't think it has much of a fizzy feeling.
When I drank it, the umami, bitterness, and gasiness came first. The sweetness is moderate and dry.
Japanese>English
ramentosake
It is an unfiltered unpasteurized sake that has been aged in ice temperature for more than two years.
The aroma is quite subdued, and it has a deep, rich flavor. However, it does not have an "aged" feel to it, so it is easy to drink even for me, who usually does not drink this type of sake.
It is good cold, but it is also good lukewarm.
Japanese>English
ramentosake
Fresh in every way! And the aroma is fresh.
It has a good sweetness, and once you start drinking it, you won't be able to stop. Ah, it's delicious.
Japanese>English
ramentosake
Fruity and sweet deliciousness.
Delicious from the first sip already!
There is no doubt about Miyakanbai!
Japanese>English
ramentosake
It is a bottle of orikarami nama sake that has been aged in ice temperature until the beginning of autumn.
It tastes like a combination of new sake and aged sake. This is delicious!
Japanese>English
ramentosake
Sweet and sour taste is prominent.
It is a perfect match for a hearty meal such as Chinese food.
Japanese>English
ramentosake
A bottle of freshly squeezed sake that has been carefully and elaborately heated in a bottle just before shipping.
I personally think of Gohyakumangoku as having a light, dry taste, but by heating the new sake, it has a full-bodied, mellow, umami-kuchi taste, just like Bon.
Japanese>English
ramentosake
It had been a while since I had seen them on the store shelves, and there was only one left, so I quickly put it in my shopping cart. That was a close call.
It is neither modern nor classic, but somewhere in between. Even though it is dry, you can feel its richness, and it is a bottle that you will never get tired of drinking.
Japanese>English
ramentosake
The label is gorgeous and cool.
The taste is mellow and delicious with excellent sharpness. It is truly a drop of the finest. It is the best.
Japanese>English
ramentosake
It has a pleasant gaseous sensation, which is the best part of direct pumping. It also tingles on the tongue.
The fresh taste fills your mouth. This is a bottle that can only be tasted at a sake brewery. The only word we can say is "Yum!
Japanese>English
ramentosake
It has a vanilla-like aroma. It also has a sweetness and richness. It has a rich and complex flavor unique to Yamahai.
It is a type of sake that is not often drunk, but it is delicious!
Japanese>English
ramentosake
This is the first brand I have ever had. This one is brewed with 50% Omachi and 50% Yamadanishiki.
It has a slight citrus aroma. It has a light nigoromi (light yellowish-brown) color, which is sweet and tasty, with a hint of bitterness and astringency. It is also rather dry and sharp.
This is delicious!
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃
First wakamusume hanatachibana ㊗️ this is soooo good ‼️ I want to try the light nigori too 😍
And congratulations on your 100 check-ins ㊗️ one in front of the other 🎉!
Japanese>English
ramentosake
Good evening, Jay & Nobby.
I finally had the opportunity to purchase this product. I hope to get it again when the refrigerator is in stock & the timing of purchase is right.
I still can't keep up with posting, but I will update at my own pace!
Japanese>English
ramentosake
It has a good balance between soft sweetness and fresh acidity!
It had a gentle mouthfeel and went down your throat nicely, just like a bottle of summer sake. It is delicious.
Japanese>English