ramentosake
Refreshing citrusy aroma.
Refreshing on the palate, with a slight gassy taste, it is perfect as a summer sake.
It also goes well as a food sake!
Japanese>English
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ramentosake
The label is an image of long autumn nights, not unlike summer sake. The design is tasteful. It's nice.
The aroma is sweet, like ripe strawberries. The taste is also mild, which again overturns the image of summer sake. This is a bottle that should be savored slowly, not in large quantities.
This sake is said to be named after a song by the chorus group Circus (this sake was born out of a chance to hold a live concert at a sake brewery).
I am not from that generation, but I knew the name of the group and the name of the song.
Their signature was also printed on the label. I later realized it after an internet search... LOL!
Japanese>English
ramentosake
This bottle is positioned as a so-called summer sake.
The freshly squeezed sake is then hi-iriked to lock in the freshness of the sake.
It is true that it has a gaseous taste and a good sweetness.
It has a crisp aftertaste and is perfect for the hot season.
Japanese>English
ramentosake
This is my first time drinking craft saké.
I have been interested in it for a while, but the price has been a bottleneck and I have not been able to afford it.
When I first drank it, it was very refreshing. Very nice aroma like lychee. Maybe it's because it has hops as a secondary ingredient, but it's very easy to drink!
I hope there will be more and more new sake and more people will drink sake.
Japanese>English
ramentosake
This bottle is brewed using a special method called jusui shizukomi.
It has a dense flavor.
However, it is not so maniacal that it will choose the right drinker, and is very soft and pleasant to drink.
Japanese>English
ramentosake
Well, first of all, the aroma is nice and fruity!
And fresh. It also has a sense of gas.
You can also taste the umami and sweetness that only Omachi can offer, and it has all the elements that I like.
Japanese>English
ramentosake
It is a summer name. The retro label design is reminiscent of Chinese sake.
The sake has a sake meter of +6.0, so even though it is Omachi, I could hardly taste any sweetness.
It is a summer sake with a crisp mouthfeel, and the sake goes down smoothly.
Japanese>English
ramentosake
The second fermentation in the bottle gives it a bubbly, bouncy, effervescent feeling.
Refreshing to drink.
The brewer's goal in designing the sake quality is said to be "the Aquarius of sake.
Perfect for rehydrating in the middle of summer(?!).
Too delicious.
Japanese>English
ramentosake
It is a rare sake for Nanbu Bijin. Moreover, it is a sake future.
The label is super simple. The label on the back is on the front! LOL!
Nice ginjo aroma and sweetness. The taste is fresh and refreshing. Delicious.
Japanese>English
ramentosake
A slightly sparkling oragami version of Chiebijin Junmai Sake.
Slightly fruity aroma. The synergistic effect of the orikarami and slight sparkle makes it very smooth to drink.
The sake goes down well!
Japanese>English
ramentosake
Sake Mirai is a well-known sake brewing rice owned by Takagi Shuzo (the brewer of Jyushiyo).
I myself have little experience with sake made with Sake Mirai, but when I drank it, it was very smooth and elegant on the palate.
Japanese>English
ramentosake
The sweetness and lactic acidity derived from Yamahai can be felt well. It is a perfect food sake.
Although it is an unfiltered, unfiltered, raw sake, it seems to go well with any temperature range. I opened it only cold.
Japanese>English
ramentosake
It doesn't feel like there is anything outstanding, but the sweetness and acidity are just right. There is also a slight fizziness.
This is a bottle that would be easy to match not only with Japanese food but also with Western food.
Japanese>English
ramentosake
Fresh and clear taste unique to Miyamanishiki.
It has a nice aroma like green apple. The sweetness and umami are just right.
Freshly squeezed sake is delicious!
Japanese>English
ramentosake
The footsteps of winter are approaching, but we drank spring sake. lol
It is low-alcohol, omachi, sweet and tasty, and has a very hearty flavor. However, I could feel the sharpness in the aftertaste.
Quintessential Mimuro cedar. No doubt!
Japanese>English
ramentosake
The rice used for this sake is called "Nagori Yuki".
The taste is unique to this brewery (Niigata Daiichi Shuzo).
It has a rich sweetness and umami flavor.
It is delicious and just the way I like it!
Japanese>English
ramentosake
The casual bottle design is a nice touch.
As the design suggests, it is perfect for drinking while watching the rain drizzle down from the window of your room.
The sweet and gentle taste will definitely make you fall in love with sake.
Japanese>English
ramentosake
This is the first time I have had a sake with such low rice polishing (91% rice polishing ratio).
It has a unique aroma with a strong gassy feeling in the mouth, which is characteristic of Kaze no Mori. Despite the low rice polishing, it still has a clear drinking experience and a unique taste.
I wish I could have gone to the Kaze no Mori train event.
Japanese>English
ramentosake
Fresh aroma reminiscent of melon.
The taste is very well-balanced, with nothing outstanding.
It is easy to drink. Delicious!
Japanese>English
ramentosake
Commonly known as "Pinkakku".
It is fresh and sharp.
The freshness that can only be obtained by pumping directly from the tap. It is delicious!
The aroma is gorgeous, but not too sweet.
I should have bought it in a bottle...
Japanese>English