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ramentosakeramentosake
家呑みが気楽でいちばん好き。

Registered Date

Check-ins

162

Favorite Brands

0

Most Check-in Brands

Dan
6(8.33%)
Yanma
3(4.17%)
abe
3(4.17%)
Fudo
3(4.17%)
Ippakusuisei
3(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(8.02%)
Akita
10(6.17%)
Nagano
10(6.17%)
Yamaguchi
10(6.17%)
Iwate
9(5.56%)

Timeline

ramentosakeramentosake
Hatsumago雪女神 磨き45 生酛 純米大吟醸 生酒純米大吟醸生酛生酒無濾過
Tohoku MeijoYamagata
alt 1alt 2
家飲み部
86
ramentosake
Sake made from Yamagata Prefecture's original sake rice, "Yuki-Majin". I drank a product made from the same sake rice at Hakuro Taruzu, and the fine aroma and elegant sweetness struck a chord with me! Fresh and juicy Junmai Daiginjo-shu. It was a superb bottle. I will definitely buy a bottle next year.
Japanese>English
ramentosakeramentosake
abe純米吟醸 たかね錦 おりがらみ 生酒 タンク3号純米吟醸生酒無濾過おりがらみ
阿部酒造Niigata
alt 1alt 2
家飲み部
95
ramentosake
I guess it is positioned as a spring sake of the "Abe series". I have rarely had sake made with Takananishiki. I wonder if there is one in the "Yamama" series. Whatever the case may be, you can't go wrong with any of the "Abe Series" sake.
Japanese>English
ramentosakeramentosake
Kitajima播州愛山 生酛 純米 無濾過生原酒純米生酛生酒無濾過
Kitajima ShuzoShiga
alt 1alt 2
家飲み部
97
ramentosake
The elegant sweetness typical of Aizan and the sweet and sour taste derived from the sake's natural yeast. For the first time in a long time, I felt like I was drinking an elegant yet wild sake.
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃 Classy and wild! That's a perfect description to describe Sabu-chan: ‼️ We're also very much in love with Kitajima-san 🤗.
Japanese>English
ramentosake
Good evening, Jay & Nobby. Yes, it is "Sabu-chan", isn't it? I have the impression that the brands from Shiga Prefecture other than "Kitajima" are all unique!
Japanese>English
ramentosakeramentosake
Yamasan純米吟醸 金紋錦 五割五分 無濾過生原酒純米吟醸生酒無濾過発泡
山三酒造Nagano
alt 1
alt 2alt 3
家飲み部
112
ramentosake
The mouthfeel is soft and fresh with a good amount of gas. It also spreads a fruity sweetness like blueberry and grape. While being fruity, it also has the umami of rice and a clean finish. It is an excellent food sake.
Japanese>English
ramentosakeramentosake
Tenpoichi山田錦 純米吟醸 限定醸造 袋吊り純米吟醸生酒袋吊り無濾過
TenpoichiHiroshima
alt 1alt 2
alt 3alt 4
家飲み部
110
ramentosake
Fresh aroma and smooth mouthfeel. The rich umami of the rice is present, yet the taste is fine and fine due to the Fukuro-hozuri method. Yamada-Nishiki is also known as the "king of sake rice. You can enjoy its deep flavor.
Japanese>English
ramentosakeramentosake
Wakamusume牡丹 うすにごり 純米吟醸 無濾過生原酒純米吟醸生酒無濾過にごり酒発泡
Araya ShuzoYamaguchi
alt 1alt 2
家飲み部
112
ramentosake
It has a gorgeous aroma and is sweet like apple honey. The juiciness spreads with a fine effervescence. The lingering finish is long and delicious.
Japanese>English
ramentosakeramentosake
Koeigiku若草ランデブー
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
104
ramentosake
It has a tart sweetness, like syrup from a can of fruit. However, there is no hint of sweetness or heaviness. My experience with blended liquors is almost nil, but perhaps the various flavors of the aged variety is what makes it a blended liquor.
Japanese>English
ramentosakeramentosake
Sogen純米 雄町 無濾過生原酒純米生酒無濾過
Sogen ShuzoIshikawa
alt 1alt 2
家飲み部
100
ramentosake
The aroma is quite mild, but when you put it in your mouth, you can enjoy the sweetness and sharpness of the rice. It was a good match for seafood dishes such as sashimi and sushi.
Japanese>English
ramentosakeramentosake
Hiroki純米吟醸 無濾過生原酒 今朝しぼり純米吟醸生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
101
ramentosake
This is a very limited edition product that is completely made to order only once a year. Junmai Ginjo brewed with Iwate sake rice "Ginotome" is bottled the same day it is squeezed. It is a very limited edition sake that is completely handcrafted by all the brewery workers and employees. The super-fresh, freshly squeezed flavor was truly a once-in-a-lifetime experience. We were very grateful for the sake.
Japanese>English
ramentosakeramentosake
Fusano Kankiku寿限無50 Hazy Moon おりがらみ 無濾過生原酒純米大吟醸生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
110
ramentosake
Well, cold chrysanthemum is definitely the way to go. Again, all the killer words were used, such as "junmai daiginjo," "orikarami," "gasiness," "fruity aroma," and "mellow flavor. I can't think of any flaw in Kangiku for me.
Japanese>English
ma-ki-
Good evening, ramentosake! Kangiku is really delicious 😋. And this Juhikinmu is too good to be true 🤤. Killer words and a flavor that doesn't lose to the words! It's the best 🤗
Japanese>English
ramentosake
Good evening, ma-ki-! The price is within my reach, it tastes so good and is still easily available, so it's a perfect sake in my opinion! I can only say it's the best!
Japanese>English
ramentosakeramentosake
YanmaORIORIROCK 活性にごり酒 特別純米 なごり雪特別純米生酒無濾過おりがらみにごり酒発泡
Niigatadaiichi ShuzoNiigata
alt 1alt 2
家飲み部
109
ramentosake
Secondary fermentation in the bottle gives it a strong gaseous taste. As the temperature rises with exposure to air, the dense sweetness and flavor can be enjoyed to the fullest. Yamama is a no-brainer!
Japanese>English
ramentosakeramentosake
Hakuryu永平寺白龍 純米 DragonWater MILKY うすにごり純米生酒無濾過おりがらみにごり酒
Yoshida ShuzoFukui
alt 1alt 2
家飲み部
114
ramentosake
Clear and gentle light nigori. It has a fresh and mellow taste with a soft mouthfeel.
Japanese>English
ramentosakeramentosake
天領盃THE REBIRTH TIME MACHINE OUROBOROS生酒無濾過貴醸酒古酒
天領盃酒造Niigata
alt 1alt 2
家飲み部
102
ramentosake
The addition of aged old sake to the mash gives it a caramel-like aroma, a smooth mouthfeel, and a sweet taste. However, the moderate acidity prevents the sweet aftertaste that is often associated with kijo sake!
Japanese>English
ma-ki-
Hi ramentosake! Ouroboros is delicious 😋. I like kijoshu, but as you can see in the review, it is not too sweet and is very easy to drink 🤗.
Japanese>English
ramentosake
Hi, ma-ki. Yes, I thought it was amazing that the aftertaste was not too sweet!
Japanese>English
ramentosakeramentosake
Senkin初槽 直汲み あらばしり 生酒生酒荒走り無濾過おりがらみ発泡
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
123
ramentosake
A twice-delicious oriogara once. When you first drink the top clear liquid, you will find that it has a fruity sweetness and aroma. It also has a refreshing acidity. Next, when we stirred in the ori, which had settled to the bottom of the bottle, we found a full-bodied, milky mouthfeel. The gasiness is quite strong and there is a slight bitterness, but it is a taste that I really like!
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃 Sentori's first tank series! It's definitely delicious even after the Edo return 😋.
Japanese>English
ramentosake
Hi Jay & Nobby! Personally, I think that Sentori is the best after Edo karaoke!
Japanese>English
ramentosakeramentosake
Miyozakura寒造り 純米大吟醸 Sakura純米大吟醸生酒無濾過
Miyozakura JozoGifu
alt 1alt 2
家飲み部
102
ramentosake
Muscat-like fruity aroma. It is clear, but also has a beautiful sweetness and umami, as is typical of unfiltered unpasteurized sake. A mellow, umami taste.
Japanese>English
ramentosakeramentosake
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり 生酒純米吟醸生酒無濾過にごり酒
山三酒造Nagano
alt 1
alt 2alt 3
家飲み部
115
ramentosake
In addition to the milky and sweet taste of a light nigori, it also has the original flavor of rice. It also has a strong sense of gas, making it ideal for drinking at this time of the year!
Japanese>English
ramentosakeramentosake
Gangi純米-槽出-FUNADE 無濾過生原酒純米生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
家飲み部
119
ramentosake
From the fresh mouthfeel comes a pleasant sweetness and juicy flavor. The aftertaste is clear and crisp, and it is a drink that would go well with any dish.
Japanese>English
ramentosakeramentosake
Kinoenemasamune純米大吟醸 生原酒 直汲み純米大吟醸生酒無濾過発泡
Iinuma HonkeChiba
alt 1alt 2
家飲み部
108
ramentosake
I wonder if the label has changed since before, but the design makes me want to pick it up. It has a nice aroma like green apples. Juicy and sweet, with a nice, tight gasp. Combined with good acidity, this is delicious!
Japanese>English
ramentosakeramentosake
Fudo純米吟醸 生原酒 備前雄町純米吟醸生酒無濾過
NabetanaChiba
alt 1alt 2
家飲み部
111
ramentosake
This is a bottle of junmai ginjo from Omachi that was not shipped immediately after pressing, but was aged at a low temperature for 6 months in its "raw" state. Perhaps due to this, the impression is that the richness and umami are gradually increasing even after the bottle is opened. The balance of sweetness and acidity is also good!
Japanese>English
ramentosakeramentosake
ShizengoSEVEN 荒走り 純米吟醸純米吟醸生酒荒走り無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
103
ramentosake
Oki Daikichi Shoten's main products are Shizen-Go and Shokugaku Masamune, both of which are reasonably priced and also delicious! The taste is clear, mellow, and never boring.
Japanese>English
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