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SakenowaRecord your sake experiences and discover your favorites
ramentosakeramentosake
家呑みが気楽でいちばん好き。

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The origins of the sake you've drunk are colored on the map.

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Kenkon'ichi不二正宗 純米吟醸 酒未来 生原酒純米吟醸生酒無濾過
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家飲み部
29
ramentosake
Sake Mirai is a well-known sake brewing rice owned by Takagi Shuzo (the brewer of Jyushiyo). I myself have little experience with sake made with Sake Mirai, but when I drank it, it was very smooth and elegant on the palate.
Japanese>English
Dan山廃純米 無濾過生原酒純米山廃生酒無濾過
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家飲み部
61
ramentosake
The sweetness and lactic acidity derived from Yamahai can be felt well. It is a perfect food sake. Although it is an unfiltered, unfiltered, raw sake, it seems to go well with any temperature range. I opened it only cold.
Japanese>English
Kagami特別純米 にごり 生原酒特別純米生酒無濾過にごり酒
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家飲み部
66
ramentosake
It doesn't feel like there is anything outstanding, but the sweetness and acidity are just right. There is also a slight fizziness. This is a bottle that would be easy to match not only with Japanese food but also with Western food.
Japanese>English
Mikotsuru純米吟醸 諏訪美山錦 無濾過生原酒純米吟醸生酒無濾過
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家飲み部
95
ramentosake
Fresh and clear taste unique to Miyamanishiki. It has a nice aroma like green apple. The sweetness and umami are just right. Freshly squeezed sake is delicious!
Japanese>English
Mimurosugi純米吟醸 おりがらみ 華きゅん純米吟醸生酒無濾過おりがらみ
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家飲み部
97
ramentosake
The footsteps of winter are approaching, but we drank spring sake. lol It is low-alcohol, omachi, sweet and tasty, and has a very hearty flavor. However, I could feel the sharpness in the aftertaste. Quintessential Mimuro cedar. No doubt!
Japanese>English
Yanma特別純米 仕込み16号 なごり雪 無濾過生原酒特別純米生酒無濾過
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家飲み部
89
ramentosake
The rice used for this sake is called "Nagori Yuki". The taste is unique to this brewery (Niigata Daiichi Shuzo). It has a rich sweetness and umami flavor. It is delicious and just the way I like it!
Japanese>English
Hokosugiamayadori 宿雨 prototype 特別本醸造 無濾過生原酒特別本醸造生酒無濾過
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家飲み部
95
ramentosake
The casual bottle design is a nice touch. As the design suggests, it is perfect for drinking while watching the rain drizzle down from the window of your room. The sweet and gentle taste will definitely make you fall in love with sake.
Japanese>English
Kazenomori風の森列車でいこう!生酒無濾過発泡
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家飲み部
110
ramentosake
This is the first time I have had a sake with such low rice polishing (91% rice polishing ratio). It has a unique aroma with a strong gassy feeling in the mouth, which is characteristic of Kaze no Mori. Despite the low rice polishing, it still has a clear drinking experience and a unique taste. I wish I could have gone to the Kaze no Mori train event.
Japanese>English
TohokuizumiMt.chokai 山田錦 純米大吟醸 おりがらみ 無濾過生原酒純米大吟醸生酒無濾過おりがらみ
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家飲み部
88
ramentosake
Fresh aroma reminiscent of melon. The taste is very well-balanced, with nothing outstanding. It is easy to drink. Delicious!
Japanese>English
Kakuemon超速即詰 特別純米 生原酒 ピンクラベル特別純米生酒発泡
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家飲み部
89
ramentosake
Commonly known as "Pinkakku". It is fresh and sharp. The freshness that can only be obtained by pumping directly from the tap. It is delicious! The aroma is gorgeous, but not too sweet. I should have bought it in a bottle...
Japanese>English
Tedorigawa矢島酒店 別誂至高 純米大吟醸 特醸あらばしり 生酒純米大吟醸生酒荒走り
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家飲み部
104
ramentosake
Below are comments from the distributor. This is a limited edition sake that boasts the strongest CP and is a super deal, handed down from Mr. Yoshida, president of Tedorigawa. This sake is made by special order from Yajima Sake Bespoke Sake Shop, and is made to the same standard as the sake entered in the competition. The taste is truly superb! It is definitely more suitable for Japanese food than for strong flavored food.
Japanese>English
abe純米吟醸 Vol.5 おりがらみ 生酒純米吟醸生酒おりがらみ
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家飲み部
102
ramentosake
Soft mouthfeel with sweet aroma. The wine has a soft mouthfeel with a sweet aroma, a tangy gasiness, and a smooth lees. Really too delicious!
Japanese>English
Zarusohorai純米吟醸 Queeen 槽場直詰生原酒純米吟醸生酒無濾過発泡
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家飲み部
95
ramentosake
One of the pioneers of low-alcohol sake. This was shocking. The drinkability is not at all inferior to that of regular alcohol. The aroma is fresh, like green apples. The acidity is high, and it has a nice crispness to it, making it really easy to drink and delicious!
Japanese>English
ジェイ&ノビィ
Hello ramentosake😃 Mr. Zanso Hourai! It's one we're curious about 🤗The liquor store we frequent doesn't sell it 🥲 but after reading this review, we'll look for it again👍.
Japanese>English
ramentosake
Hi Jay & Nobby! There are indeed very few liquor stores that carry Zanso Hourai... I bought mine at Yajima Sake Shop!
Japanese>English
Dan純米吟醸 無濾過生原酒純米吟醸生酒無濾過
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家飲み部
94
ramentosake
The junmai namaishu I had previously had a mild aroma derived from rice, but this time it had a slight melon aroma and a refreshing mouthfeel. I wonder if this is because it is a junmai ginjo. It can be enjoyed both cold and warmed. I thought so, but I drank the whole bottle cold... LOL!
Japanese>English
Choyofukumusume山田錦 純米吟醸 無濾過生原酒 限定直汲み純米吟醸生酒無濾過
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家飲み部
102
ramentosake
It has a fresh mouthfeel with a pleasant gasiness that can only come from direct pumping. The aroma is quite subdued. The clear flavor makes the sake cups go down smoothly.
Japanese>English
川鶴純米 限定直汲み 無濾過生原酒純米生酒無濾過
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家飲み部
114
ramentosake
An original product of Yajima Sake Shop and the brewery. Fresh, fruity, full-bodied, and just a bundle of deliciousness. The price is also excellent at 1,430 yen including tax!
Japanese>English
Okunokami純米 おりがらみ 生酒純米生酒おりがらみ
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家飲み部
116
ramentosake
The sweetness and juiciness of the rice (Hachitan-Nishiki) can be fully appreciated in this bottle. In addition, it is fresh and gassy, making it easy to gulp down. Yamamori Umamashi!
Japanese>English
KoeigikuSNOW CRYSTAL スノウ クリスタル 無濾過生原酒生酒無濾過
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家飲み部
110
ramentosake
They have been around since the first year and have only brewed one tankful. A pretty rare one to get. I think I might be confusing it with Snow Crescent. It's been aged in ice for about 8 months, so it's rounder and less sweet than Kouei Kiku. It's a good taste!
Japanese>English
Morishima純米大吟醸 彗星 無濾過生原酒純米大吟醸生酒無濾過
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家飲み部
112
ramentosake
It has a fresh and firm gasiness that only Morishima can provide. And the gentle sweetness and clear mouthfeel are still there. Perhaps because it is made with Comet, it is clearer and more crisp than usual. It is delicious!
Japanese>English
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