A slight gassy sensation is felt in the mouth.
I thought it was a new sake, but I was told it was an aged sake. I was a little surprised!
The taste is clear and juicy with no cloying taste. It is truly a silky snow.
The label design is fantastic and beautiful.
When you drink it, the elegant aroma and lingering taste are pleasant. The sweetness is elegant without being obnoxious.
It was delicious!
Overall, the wine is clear and smooth.
Slight gasiness and subtle umami spread through the palate.
The acidity is well balanced and the aftertaste is pleasant.
The aroma is fruity, mellow, and gorgeous.
The taste is clear and free of clutter, as only a junmai daiginjo can be.
There is no other word than "delicious.
The use of Miyamanishiki gives it a dry, refreshing taste with a clear throat.
Because it is directly pumped, it has a gaseous and fresh taste. It is ideal as a food sake.
This one is commonly known as "Yukiten" in Tenbi.
It has a fine gasiness and the original flavor of the rice.
The gentle sweetness and refreshing acidity combine to create a delicious taste that you will not be able to stop once you start drinking.
The Takachiyo Sake Brewery series is being released one after another, and I can't keep up with them at all.
Super high quality at a super reasonable price. The taste is smooth and soft. The taste is smooth and soft, with an excellent lightness. It has just a little bit of gas. No more complaints about the taste!
It has a crisp, refreshing mouthfeel and a ginjo aroma reminiscent of fruit.
The light nigori (light nigori) taste gives it depth of flavor. It is a sake suitable for a mealtime drink.
This is the first brand I have ever had.
The aroma, sweetness, and acidity are all mild.
The dense umami of orikarami is layered on top of the aroma.
It was a soft and gentle sake.
I was going to buy it last year, but it was sold out within a touch.... This year I was able to buy it.
It is said to be an active nigori, but I don't think it has much of a fizzy feeling.
When I drank it, the umami, bitterness, and gasiness came first. The sweetness is moderate and dry.
It is an unfiltered unpasteurized sake that has been aged in ice temperature for more than two years.
The aroma is quite subdued, and it has a deep, rich flavor. However, it does not have an "aged" feel to it, so it is easy to drink even for me, who usually does not drink this type of sake.
It is good cold, but it is also good lukewarm.
It is a bottle of orikarami nama sake that has been aged in ice temperature until the beginning of autumn.
It tastes like a combination of new sake and aged sake. This is delicious!