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ramentosakeramentosake
家呑みが気楽でいちばん好き。

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168

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Dan
6(8.33%)
Yanma
3(4.17%)
abe
3(4.17%)
Fudo
3(4.17%)
Ippakusuisei
3(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(7.74%)
Akita
10(5.95%)
Nagano
10(5.95%)
Yamaguchi
10(5.95%)
Iwate
9(5.36%)

Timeline

ramentosakeramentosake
OosakazukiMACHO 古式生酛 純米 90% 生純米生酛生酒無濾過
Makino ShuzoGunma
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家飲み部
79
ramentosake
This is a very wild sake with a 90% rice polishing ratio and no yeast added. It is a highly perfected sake with a taste called "miscellaneous flavors" that makes it delicious. With its unique, rich flavor and crisp acidity, even those who are not so accustomed to drinking sake will enjoy it. It is an excellent match for dishes with strong flavors!
Japanese>English
ramentosakeramentosake
AmabukiCasual Collection 純米大吟醸 生 denim純米大吟醸生酒無濾過
Amabuki ShuzoSaga
alt 1alt 2
家飲み部
94
ramentosake
Nice to meet you Mr. Brewer. I bought the jackets. lol. The brewery brews Natsuhonoka from Kagoshima prefecture with home-grown rice polished to 50% and brewed with oshiroibana flower yeast. This is an unfamiliar word to those of us in the Kanto region, but I wonder if this is where the gorgeous aroma and light mouthfeel come from. In a good sense, it is a bottle of sake that is not like sake.
Japanese>English
ramentosakeramentosake
BunrakuBunraku Reborn Glowing Icicle 純米吟醸 直汲み 生純米吟醸生酒無濾過発泡
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
109
ramentosake
Finally, I was able to fill in Saitama Prefecture in Sake no Wa. It was unexpectedly difficult even though it is in the neighborhood. I think the rest is in the western part of Japan. I still have a long way to go to conquer the whole country. I have finally got a copy of this book. I finally got it. It is a fresh bottle made directly from Nakakumi, which has a well-balanced flavor. The aroma reminds us of white peaches and pears, and you can enjoy the freshness that only direct pumping can provide.
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃 Congratulations on your Saitama embed㊗️ at Bunraku 🎉It's sometimes surprisingly far away even if it's close 😅. Shikoku and southern Kyushu tend to remain 🥲Good luck 👋
Japanese>English
ramentosake
Good evening, Jay & Nobby. I live in Ibaraki and had a hard time filling in Saitama... I haven't posted yet, but I have 2 more Saitama drinks coming up after this. lol
Japanese>English
ramentosakeramentosake
Hakurosuishu寒造り新酒 純米吟醸 生酒純米吟醸生酒無濾過
TakenotsuyuYamagata
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家飲み部
103
ramentosake
Mellow yet light. It has a mellow and clear taste. It is a truly unique taste that can only be achieved with Hakuro Tarusyu. It is truly delicious!
Japanese>English
ramentosakeramentosake
御前酒菩提酛 にごり酒 ライト純米生酛生酒無濾過にごり酒
Tsuji HontenOkayama
alt 1alt 2
家飲み部
112
ramentosake
Nice to meet you, Mr. Brewer. With malic acid yeast and a sake level of -23°, it tastes sweet and sour like green apples. It is perfect to drink in midsummer!
Japanese>English
ramentosakeramentosake
Fukucho山田錦 純米吟醸 直汲み 生酒純米吟醸生酒無濾過発泡
Imada Shuzo HontenHiroshima
alt 1alt 2
家飲み部
112
ramentosake
Gorgeous aroma and smooth mouthfeel. There is a good balance between sweetness and fragrance. It has a fresh and crisp taste that can only be achieved by direct pumping. It is ideal as a food sake.
Japanese>English
ramentosakeramentosake
Fudo純米吟醸 無濾過生原酒 出羽燦々 おりがらみ純米吟醸生酒無濾過おりがらみ
NabetanaChiba
alt 1alt 2
家飲み部
114
ramentosake
Sake made from "Dewa Sanzu" sake rice produced in Yamagata Prefecture. It has a refined and elegant aroma and a rich rice flavor that spreads on the palate. It has a refreshing taste with a sense of gas from fermentation. It is delicious!
Japanese>English
ramentosakeramentosake
Hatsumago雪女神 磨き45 生酛 純米大吟醸 生酒純米大吟醸生酛生酒無濾過
Tohoku MeijoYamagata
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家飲み部
107
ramentosake
Sake made from Yamagata Prefecture's original sake rice, "Yuki-Majin". I drank a product made from the same sake rice at Hakuro Taruzu, and the fine aroma and elegant sweetness struck a chord with me! Fresh and juicy Junmai Daiginjo-shu. It was a superb bottle. I will definitely buy a bottle next year.
Japanese>English
ramentosakeramentosake
abe純米吟醸 たかね錦 おりがらみ 生酒 タンク3号純米吟醸生酒無濾過おりがらみ
阿部酒造Niigata
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家飲み部
114
ramentosake
I guess it is positioned as a spring sake of the "Abe series". I have rarely had sake made with Takananishiki. I wonder if there is one in the "Yamama" series. Whatever the case may be, you can't go wrong with any of the "Abe Series" sake.
Japanese>English
ramentosakeramentosake
Kitajima播州愛山 生酛 純米 無濾過生原酒純米生酛生酒無濾過
Kitajima ShuzoShiga
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家飲み部
105
ramentosake
The elegant sweetness typical of Aizan and the sweet and sour taste derived from the sake's natural yeast. For the first time in a long time, I felt like I was drinking an elegant yet wild sake.
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃 Classy and wild! That's a perfect description to describe Sabu-chan: ‼️ We're also very much in love with Kitajima-san 🤗.
Japanese>English
ramentosake
Good evening, Jay & Nobby. Yes, it is "Sabu-chan", isn't it? I have the impression that the brands from Shiga Prefecture other than "Kitajima" are all unique!
Japanese>English
ramentosakeramentosake
Yamasan純米吟醸 金紋錦 五割五分 無濾過生原酒純米吟醸生酒無濾過発泡
山三酒造Nagano
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家飲み部
117
ramentosake
The mouthfeel is soft and fresh with a good amount of gas. It also spreads a fruity sweetness like blueberry and grape. While being fruity, it also has the umami of rice and a clean finish. It is an excellent food sake.
Japanese>English
ramentosakeramentosake
Tenpoichi山田錦 純米吟醸 限定醸造 袋吊り純米吟醸生酒袋吊り無濾過
TenpoichiHiroshima
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家飲み部
114
ramentosake
Fresh aroma and smooth mouthfeel. The rich umami of the rice is present, yet the taste is fine and fine due to the Fukuro-hozuri method. Yamada-Nishiki is also known as the "king of sake rice. You can enjoy its deep flavor.
Japanese>English
ramentosakeramentosake
Wakamusume牡丹 うすにごり 純米吟醸 無濾過生原酒純米吟醸生酒無濾過にごり酒発泡
Araya ShuzoYamaguchi
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家飲み部
114
ramentosake
It has a gorgeous aroma and is sweet like apple honey. The juiciness spreads with a fine effervescence. The lingering finish is long and delicious.
Japanese>English
ramentosakeramentosake
Koeigiku若草ランデブー
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
106
ramentosake
It has a tart sweetness, like syrup from a can of fruit. However, there is no hint of sweetness or heaviness. My experience with blended liquors is almost nil, but perhaps the various flavors of the aged variety is what makes it a blended liquor.
Japanese>English
ramentosakeramentosake
Sogen純米 雄町 無濾過生原酒純米生酒無濾過
Sogen ShuzoIshikawa
alt 1alt 2
家飲み部
103
ramentosake
The aroma is quite mild, but when you put it in your mouth, you can enjoy the sweetness and sharpness of the rice. It was a good match for seafood dishes such as sashimi and sushi.
Japanese>English
ramentosakeramentosake
Hiroki純米吟醸 無濾過生原酒 今朝しぼり純米吟醸生酒無濾過
Shiwa ShuzotenIwate
alt 1alt 2
家飲み部
102
ramentosake
This is a very limited edition product that is completely made to order only once a year. Junmai Ginjo brewed with Iwate sake rice "Ginotome" is bottled the same day it is squeezed. It is a very limited edition sake that is completely handcrafted by all the brewery workers and employees. The super-fresh, freshly squeezed flavor was truly a once-in-a-lifetime experience. We were very grateful for the sake.
Japanese>English
ramentosakeramentosake
Fusano Kankiku寿限無50 Hazy Moon おりがらみ 無濾過生原酒純米大吟醸生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
111
ramentosake
Well, cold chrysanthemum is definitely the way to go. Again, all the killer words were used, such as "junmai daiginjo," "orikarami," "gasiness," "fruity aroma," and "mellow flavor. I can't think of any flaw in Kangiku for me.
Japanese>English
ma-ki-
Good evening, ramentosake! Kangiku is really delicious 😋. And this Juhikinmu is too good to be true 🤤. Killer words and a flavor that doesn't lose to the words! It's the best 🤗
Japanese>English
ramentosake
Good evening, ma-ki-! The price is within my reach, it tastes so good and is still easily available, so it's a perfect sake in my opinion! I can only say it's the best!
Japanese>English
ramentosakeramentosake
YanmaORIORIROCK 活性にごり酒 特別純米 なごり雪特別純米生酒無濾過おりがらみにごり酒発泡
Niigatadaiichi ShuzoNiigata
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家飲み部
110
ramentosake
Secondary fermentation in the bottle gives it a strong gaseous taste. As the temperature rises with exposure to air, the dense sweetness and flavor can be enjoyed to the fullest. Yamama is a no-brainer!
Japanese>English
ramentosakeramentosake
Hakuryu永平寺白龍 純米 DragonWater MILKY うすにごり純米生酒無濾過おりがらみにごり酒
Yoshida ShuzoFukui
alt 1alt 2
家飲み部
115
ramentosake
Clear and gentle light nigori. It has a fresh and mellow taste with a soft mouthfeel.
Japanese>English
ramentosakeramentosake
天領盃THE REBIRTH TIME MACHINE OUROBOROS生酒無濾過貴醸酒古酒
天領盃酒造Niigata
alt 1alt 2
家飲み部
103
ramentosake
The addition of aged old sake to the mash gives it a caramel-like aroma, a smooth mouthfeel, and a sweet taste. However, the moderate acidity prevents the sweet aftertaste that is often associated with kijo sake!
Japanese>English
ma-ki-
Hi ramentosake! Ouroboros is delicious 😋. I like kijoshu, but as you can see in the review, it is not too sweet and is very easy to drink 🤗.
Japanese>English
ramentosake
Hi, ma-ki. Yes, I thought it was amazing that the aftertaste was not too sweet!
Japanese>English
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