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SakenowaRecord your sake experiences and discover your favorites
ramentosakeramentosake
家呑みが気楽でいちばん好き。

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The origins of the sake you've drunk are colored on the map.

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亀の海純米吟醸 無濾過生原酒 黄ラベル純米吟醸生酒無濾過
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家飲み部
91
ramentosake
Nice aroma of muscat and pineapple. The mouth is bursting with the flavor of voluptuous, flavorless rice! Fruity and mellow umami. The price is reasonable and quite satisfying. This is delicious.
Japanese>English
ma-ki-
Hello, ramentosake! Kame no Kai's yellow label is truly a fruity, mellow and delicious sake.
Japanese>English
ramentosake
Good evening, ma-ki! I would like to try other sake than yellow label because it is reasonably priced and tastes good! Nagano sake is very high quality, isn't it?
Japanese>English
Nagatoro長瀞蔵 純米吟醸 うすにごり純米吟醸生酒無濾過にごり酒
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家飲み部
101
ramentosake
It has a gorgeous aroma reminiscent of green apples and a refreshing acidity. You can enjoy the soft umami and sweetness of rice that "Sake Musashi" has to offer.
Japanese>English
Yamamotoピュアブラック 純米吟醸 生原酒純米吟醸生酒無濾過
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家飲み部
108
ramentosake
Juicy and crisp acidity reminiscent of fresh aromas and citrus fruits. And the subtle sweetness and gasiness are pleasant. The sake goes on and on. Delicious!
Japanese>English
Fudo吊るししぼり 無濾過 純米大吟醸 生原酒純米大吟醸生酒無濾過
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家飲み部
103
ramentosake
It is clear and fresh in the mouth. The balance of sweetness and acidity is also good. It has a smooth and sharp taste. The aftertaste is also pleasant. Although there is nothing outstanding about this wine, it is one that you should always have on hand.
Japanese>English
Sharaku純米吟醸 夏吟 うすにごり純米吟醸おりがらみにごり酒
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家飲み部
106
ramentosake
It was in the fridge in the store, so I got it immediately. Lucky me. The light nigori is very precious in summer. The aroma is gorgeous. Refreshing fruit on the palate. You can taste the flavor of rice when it is mixed with the tailings. The sharpness is also good!
Japanese>English
Shichiken純米 活性にごり純米にごり酒発泡
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家飲み部
101
ramentosake
I like the cool blue bottle! It is an active nigori, but the gasiness is quite weak. It was a little out of sync. lol It has a milky smooth mouthfeel. The alcohol content is also low at 13 degrees. It is a perfect summer bottle.
Japanese>English
OosakazukiMACHO 古式生酛 純米 90% 生純米生酛生酒無濾過
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家飲み部
104
ramentosake
This is a very wild sake with a 90% rice polishing ratio and no yeast added. It is a highly perfected sake with a taste called "miscellaneous flavors" that makes it delicious. With its unique, rich flavor and crisp acidity, even those who are not so accustomed to drinking sake will enjoy it. It is an excellent match for dishes with strong flavors!
Japanese>English
AmabukiCasual Collection 純米大吟醸 生 denim純米大吟醸生酒無濾過
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家飲み部
100
ramentosake
Nice to meet you Mr. Brewer. I bought the jackets. lol. The brewery brews Natsuhonoka from Kagoshima prefecture with home-grown rice polished to 50% and brewed with oshiroibana flower yeast. This is an unfamiliar word to those of us in the Kanto region, but I wonder if this is where the gorgeous aroma and light mouthfeel come from. In a good sense, it is a bottle of sake that is not like sake.
Japanese>English
BunrakuBunraku Reborn Glowing Icicle 純米吟醸 直汲み 生純米吟醸生酒無濾過発泡
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家飲み部
113
ramentosake
Finally, I was able to fill in Saitama Prefecture in Sake no Wa. It was unexpectedly difficult even though it is in the neighborhood. I think the rest is in the western part of Japan. I still have a long way to go to conquer the whole country. I have finally got a copy of this book. I finally got it. It is a fresh bottle made directly from Nakakumi, which has a well-balanced flavor. The aroma reminds us of white peaches and pears, and you can enjoy the freshness that only direct pumping can provide.
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃 Congratulations on your Saitama embed㊗️ at Bunraku 🎉It's sometimes surprisingly far away even if it's close 😅. Shikoku and southern Kyushu tend to remain 🥲Good luck 👋
Japanese>English
ramentosake
Good evening, Jay & Nobby. I live in Ibaraki and had a hard time filling in Saitama... I haven't posted yet, but I have 2 more Saitama drinks coming up after this. lol
Japanese>English
Hakurosuishu寒造り新酒 純米吟醸 生酒純米吟醸生酒無濾過
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家飲み部
105
ramentosake
Mellow yet light. It has a mellow and clear taste. It is a truly unique taste that can only be achieved with Hakuro Tarusyu. It is truly delicious!
Japanese>English
御前酒菩提酛 にごり酒 ライト純米生酛生酒無濾過にごり酒
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家飲み部
113
ramentosake
Nice to meet you, Mr. Brewer. With malic acid yeast and a sake level of -23°, it tastes sweet and sour like green apples. It is perfect to drink in midsummer!
Japanese>English
Fukucho山田錦 純米吟醸 直汲み 生酒純米吟醸生酒無濾過発泡
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家飲み部
113
ramentosake
Gorgeous aroma and smooth mouthfeel. There is a good balance between sweetness and fragrance. It has a fresh and crisp taste that can only be achieved by direct pumping. It is ideal as a food sake.
Japanese>English
Fudo純米吟醸 無濾過生原酒 出羽燦々 おりがらみ純米吟醸生酒無濾過おりがらみ
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家飲み部
114
ramentosake
Sake made from "Dewa Sanzu" sake rice produced in Yamagata Prefecture. It has a refined and elegant aroma and a rich rice flavor that spreads on the palate. It has a refreshing taste with a sense of gas from fermentation. It is delicious!
Japanese>English
Hatsumago雪女神 磨き45 生酛 純米大吟醸 生酒純米大吟醸生酛生酒無濾過
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家飲み部
107
ramentosake
Sake made from Yamagata Prefecture's original sake rice, "Yuki-Majin". I drank a product made from the same sake rice at Hakuro Taruzu, and the fine aroma and elegant sweetness struck a chord with me! Fresh and juicy Junmai Daiginjo-shu. It was a superb bottle. I will definitely buy a bottle next year.
Japanese>English
abe純米吟醸 たかね錦 おりがらみ 生酒 タンク3号純米吟醸生酒無濾過おりがらみ
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家飲み部
115
ramentosake
I guess it is positioned as a spring sake of the "Abe series". I have rarely had sake made with Takananishiki. I wonder if there is one in the "Yamama" series. Whatever the case may be, you can't go wrong with any of the "Abe Series" sake.
Japanese>English
Kitajima播州愛山 生酛 純米 無濾過生原酒純米生酛生酒無濾過
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家飲み部
106
ramentosake
The elegant sweetness typical of Aizan and the sweet and sour taste derived from the sake's natural yeast. For the first time in a long time, I felt like I was drinking an elegant yet wild sake.
Japanese>English
ジェイ&ノビィ
Hi ramentosake 😃 Classy and wild! That's a perfect description to describe Sabu-chan: ‼️ We're also very much in love with Kitajima-san 🤗.
Japanese>English
ramentosake
Good evening, Jay & Nobby. Yes, it is "Sabu-chan", isn't it? I have the impression that the brands from Shiga Prefecture other than "Kitajima" are all unique!
Japanese>English
Yamasan純米吟醸 金紋錦 五割五分 無濾過生原酒純米吟醸生酒無濾過発泡
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家飲み部
117
ramentosake
The mouthfeel is soft and fresh with a good amount of gas. It also spreads a fruity sweetness like blueberry and grape. While being fruity, it also has the umami of rice and a clean finish. It is an excellent food sake.
Japanese>English
Tenpoichi山田錦 純米吟醸 限定醸造 袋吊り純米吟醸生酒袋吊り無濾過
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家飲み部
114
ramentosake
Fresh aroma and smooth mouthfeel. The rich umami of the rice is present, yet the taste is fine and fine due to the Fukuro-hozuri method. Yamada-Nishiki is also known as the "king of sake rice. You can enjoy its deep flavor.
Japanese>English
Wakamusume牡丹 うすにごり 純米吟醸 無濾過生原酒純米吟醸生酒無濾過にごり酒発泡
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家飲み部
114
ramentosake
It has a gorgeous aroma and is sweet like apple honey. The juiciness spreads with a fine effervescence. The lingering finish is long and delicious.
Japanese>English
Koeigiku若草ランデブー
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家飲み部
106
ramentosake
It has a tart sweetness, like syrup from a can of fruit. However, there is no hint of sweetness or heaviness. My experience with blended liquors is almost nil, but perhaps the various flavors of the aged variety is what makes it a blended liquor.
Japanese>English
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