ramentosake
From the fresh mouthfeel comes a pleasant sweetness and juicy flavor.
The aftertaste is clear and crisp, and it is a drink that would go well with any dish.
Japanese>English
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ramentosake
I wonder if the label has changed since before, but the design makes me want to pick it up.
It has a nice aroma like green apples.
Juicy and sweet, with a nice, tight gasp.
Combined with good acidity, this is delicious!
Japanese>English
ramentosake
This is a bottle of junmai ginjo from Omachi that was not shipped immediately after pressing, but was aged at a low temperature for 6 months in its "raw" state.
Perhaps due to this, the impression is that the richness and umami are gradually increasing even after the bottle is opened. The balance of sweetness and acidity is also good!
Japanese>English
ramentosake
Oki Daikichi Shoten's main products are Shizen-Go and Shokugaku Masamune, both of which are reasonably priced and also delicious!
The taste is clear, mellow, and never boring.
Japanese>English
ramentosake
It is lightly cloudy but has a nice mouthfeel.
It is fresh and refreshing.
This is a sake that goes well with sake!
Japanese>English
ramentosake
It has a gorgeous, melon-like fruitiness.
It has a strong sweetness, but it is also refreshing and goes well as a food wine - delicious!
Japanese>English
ramentosake
Refreshing and fresh.
The aroma is fresh and reminiscent of muscat.
The sharpness is also characteristic, and it cuts through crisply. Delicious!
Japanese>English
ramentosake
The alcohol content is only 8%. The light, sweet and sour taste, combined with the pleasant effervescence, makes it easy to drink.
It is more of an aperitif or dessert wine than a food wine. I drank it all up in no time!
Japanese>English
ramentosake
I felt that Yamamoto's raw sake was quite valuable, so I didn't hesitate to get it.
When I drank it, I got the impression that it had a high aroma and moderate acidity among Yamamoto's sake. You can enjoy the sweetness and umami of the sake rice.
Japanese>English
ramentosake
I found one that is unique among the Hakurodaruzhu. I bought it immediately.
It is said to be a dry sparkling nigori sake, but for me it was neither dry nor sweet, but easy to drink and well-balanced.
The stopper is the same as that of bottled beer, and I guess it is supposed to be drunk in one sitting. I couldn't finish it, so I had a hard time storing it. lol
Japanese>English
ramentosake
Fresh and slightly effervescent, typical of Kaze no Mori.
It has a sweet, yet slightly light and airy mouthfeel.
The four-pack was quickly emptied!
Japanese>English
ramentosake
The first thing that catches the eye is the label - it evokes nostalgia. I have visited Mt. Chokaisan several times and it is truly a beautiful mountain.
The balance of sweetness, umami, and astringency is exquisite. Fresh and mellow flavor. Delicious!
Japanese>English
ramentosake
Perhaps because the sake rice is Gohyakumangoku, the sweetness is quite moderate. I think it is unique among the Murasaki Uchu sake.
The refreshing acidity and the shwashiness make it easy to finish in no time at all.
Japanese>English
ramentosake
Fresh & juicy & fruity.
Even those who are not accustomed to drinking sake will definitely find it delicious.
It has a long aftertaste and is very satisfying.
It is delicious.
Japanese>English
ramentosake
It may be a little unique among the Mutsu Hachisen.
While it has the usual gorgeous aroma, the aftertaste is clean and sharp.
It is mellow, yet super dry. I am not a big fan of dry sake, but I enjoyed it.
Japanese>English
ramentosake
It's another brand of "Masumi". I have been interested in this brand for a while.
I have the impression that it is not outstanding in any way, but has a very well-balanced flavor.
It seems to go well not only with Japanese food, but also with Western food.
Japanese>English
ramentosake
The "Fusakogane" grapes grown in Chiba Prefecture are used at 80% low whiteness and bottled in the orikara state.
It has a fresh and rich umami without the cloying taste characteristic of low-polished grapes. It is a refreshing sake with a touch of acidity.
Japanese>English
ramentosake
In my mind, Takeyoshi has an image of being a classic, hard-core sake, but this one turned it upside down in a good way.
The aroma is reminiscent of muscat, and the flavor of the rice from Gohyakumangoku and its light sharpness can be felt.
The fresh gaseous sensation, which is only possible with new sake directly drawn from the bottle, is so delicious that it makes you want to drink another glass!
Japanese>English
ramentosake
Fresh ginjo aroma with lots of gas.
Freshness and soft umami.
It has a very good balance and is excellent as a food sake!
Japanese>English
ramentosake
It has a pleasant carbonation and a milky, fresh aroma.
The taste is fresh, with a soft and delicious flavor. Delicious!
Japanese>English