The alcohol content is only 8%. The light, sweet and sour taste, combined with the pleasant effervescence, makes it easy to drink.
It is more of an aperitif or dessert wine than a food wine. I drank it all up in no time!
I felt that Yamamoto's raw sake was quite valuable, so I didn't hesitate to get it.
When I drank it, I got the impression that it had a high aroma and moderate acidity among Yamamoto's sake. You can enjoy the sweetness and umami of the sake rice.
I found one that is unique among the Hakurodaruzhu. I bought it immediately.
It is said to be a dry sparkling nigori sake, but for me it was neither dry nor sweet, but easy to drink and well-balanced.
The stopper is the same as that of bottled beer, and I guess it is supposed to be drunk in one sitting. I couldn't finish it, so I had a hard time storing it. lol
The first thing that catches the eye is the label - it evokes nostalgia. I have visited Mt. Chokaisan several times and it is truly a beautiful mountain.
The balance of sweetness, umami, and astringency is exquisite. Fresh and mellow flavor. Delicious!
Perhaps because the sake rice is Gohyakumangoku, the sweetness is quite moderate. I think it is unique among the Murasaki Uchu sake.
The refreshing acidity and the shwashiness make it easy to finish in no time at all.
Fresh & juicy & fruity.
Even those who are not accustomed to drinking sake will definitely find it delicious.
It has a long aftertaste and is very satisfying.
It is delicious.
It may be a little unique among the Mutsu Hachisen.
While it has the usual gorgeous aroma, the aftertaste is clean and sharp.
It is mellow, yet super dry. I am not a big fan of dry sake, but I enjoyed it.
It's another brand of "Masumi". I have been interested in this brand for a while.
I have the impression that it is not outstanding in any way, but has a very well-balanced flavor.
It seems to go well not only with Japanese food, but also with Western food.
The "Fusakogane" grapes grown in Chiba Prefecture are used at 80% low whiteness and bottled in the orikara state.
It has a fresh and rich umami without the cloying taste characteristic of low-polished grapes. It is a refreshing sake with a touch of acidity.
In my mind, Takeyoshi has an image of being a classic, hard-core sake, but this one turned it upside down in a good way.
The aroma is reminiscent of muscat, and the flavor of the rice from Gohyakumangoku and its light sharpness can be felt.
The fresh gaseous sensation, which is only possible with new sake directly drawn from the bottle, is so delicious that it makes you want to drink another glass!
A slight gassy sensation is felt in the mouth.
I thought it was a new sake, but I was told it was an aged sake. I was a little surprised!
The taste is clear and juicy with no cloying taste. It is truly a silky snow.
The label design is fantastic and beautiful.
When you drink it, the elegant aroma and lingering taste are pleasant. The sweetness is elegant without being obnoxious.
It was delicious!
Overall, the wine is clear and smooth.
Slight gasiness and subtle umami spread through the palate.
The acidity is well balanced and the aftertaste is pleasant.
The aroma is fruity, mellow, and gorgeous.
The taste is clear and free of clutter, as only a junmai daiginjo can be.
There is no other word than "delicious.