ramentosake
Tropical aroma. As per label design.
It has a clean and crisp taste with a pleasant bitterness.
It has a light, slightly dry taste, and although it is too late to say so (laugh), it is a bottle that is made for summer.
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ramentosake
It's like late fall these days, but I haven't been able to post any summer sake... LOL!
This one has a lemony sourness as well as a sweetness that reminds me of lemonade.
It has a refreshing aftertaste with just a hint of bitterness and sharpness. This is truly a bottle suited for summer.
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ramentosake
First of all, this label design is superb. It is eye-catching.
In the mouth, the delicate bubbles from the secondary fermentation in the bottle and the natural sweetness of the rice spread out. The aftertaste is also light. It is not fruity sweetness, so there is no sense of fatigue from drinking it.
Despite its sweetness, the light acidity and refreshing bubbles make it a perfect food wine. It is delicious.
Japanese>English
ramentosake
This is Sairai's first special honjozo sake.
By adding a small amount of brewing alcohol, the sake is made to resemble daiginjo-shu, bringing out more aroma and sharpness.
This bottle has an elegant aroma, fresh sweetness, and sharp acidity. It is also reasonably priced.
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ramentosake
It has a fresh aroma reminiscent of sweet and sour green apples.
The sharpness is sharp from the clear mouthfeel. Fresh and crisp, it is truly a bottle suited for summer.
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ramentosake
This is the test brewing line of Urasato Brewery. They have challenged the "Sake Ki Yui Hashiro", a raw yeast yeast type of sake brewer. I'll skip the difficult part.
When you open the bottle, the aroma reminds you of melon and muscat. 12% alcohol content is low, but the taste is rich and robust.
We enjoyed it cold.
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ramentosake
Nice aroma of muscat and pineapple.
The mouth is bursting with the flavor of voluptuous, flavorless rice!
Fruity and mellow umami. The price is reasonable and quite satisfying. This is delicious.
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ma-ki-
Hello, ramentosake!
Kame no Kai's yellow label is truly a fruity, mellow and delicious sake.
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ramentosake
Good evening, ma-ki!
I would like to try other sake than yellow label because it is reasonably priced and tastes good!
Nagano sake is very high quality, isn't it?
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ramentosake
It has a gorgeous aroma reminiscent of green apples and a refreshing acidity.
You can enjoy the soft umami and sweetness of rice that "Sake Musashi" has to offer.
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ramentosake
Juicy and crisp acidity reminiscent of fresh aromas and citrus fruits.
And the subtle sweetness and gasiness are pleasant. The sake goes on and on. Delicious!
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ramentosake
It is clear and fresh in the mouth. The balance of sweetness and acidity is also good.
It has a smooth and sharp taste. The aftertaste is also pleasant. Although there is nothing outstanding about this wine, it is one that you should always have on hand.
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ramentosake
It was in the fridge in the store, so I got it immediately. Lucky me.
The light nigori is very precious in summer.
The aroma is gorgeous. Refreshing fruit on the palate. You can taste the flavor of rice when it is mixed with the tailings. The sharpness is also good!
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ramentosake
I like the cool blue bottle!
It is an active nigori, but the gasiness is quite weak. It was a little out of sync. lol
It has a milky smooth mouthfeel. The alcohol content is also low at 13 degrees.
It is a perfect summer bottle.
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ramentosake
This is a very wild sake with a 90% rice polishing ratio and no yeast added. It is a highly perfected sake with a taste called "miscellaneous flavors" that makes it delicious.
With its unique, rich flavor and crisp acidity, even those who are not so accustomed to drinking sake will enjoy it. It is an excellent match for dishes with strong flavors!
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ramentosake
Nice to meet you Mr. Brewer.
I bought the jackets. lol.
The brewery brews Natsuhonoka from Kagoshima prefecture with home-grown rice polished to 50% and brewed with oshiroibana flower yeast.
This is an unfamiliar word to those of us in the Kanto region, but I wonder if this is where the gorgeous aroma and light mouthfeel come from.
In a good sense, it is a bottle of sake that is not like sake.
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ramentosake
Finally, I was able to fill in Saitama Prefecture in Sake no Wa. It was unexpectedly difficult even though it is in the neighborhood. I think the rest is in the western part of Japan. I still have a long way to go to conquer the whole country.
I have finally got a copy of this book. I finally got it. It is a fresh bottle made directly from Nakakumi, which has a well-balanced flavor.
The aroma reminds us of white peaches and pears, and you can enjoy the freshness that only direct pumping can provide.
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ジェイ&ノビィ
Hi ramentosake 😃
Congratulations on your Saitama embed㊗️ at Bunraku 🎉It's sometimes surprisingly far away even if it's close 😅.
Shikoku and southern Kyushu tend to remain 🥲Good luck 👋
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ramentosake
Good evening, Jay & Nobby.
I live in Ibaraki and had a hard time filling in Saitama... I haven't posted yet, but I have 2 more Saitama drinks coming up after this. lol
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ramentosake
Mellow yet light.
It has a mellow and clear taste.
It is a truly unique taste that can only be achieved with Hakuro Tarusyu. It is truly delicious!
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ramentosake
Nice to meet you, Mr. Brewer.
With malic acid yeast and a sake level of -23°, it tastes sweet and sour like green apples. It is perfect to drink in midsummer!
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ramentosake
Gorgeous aroma and smooth mouthfeel.
There is a good balance between sweetness and fragrance.
It has a fresh and crisp taste that can only be achieved by direct pumping. It is ideal as a food sake.
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ramentosake
Sake made from "Dewa Sanzu" sake rice produced in Yamagata Prefecture.
It has a refined and elegant aroma and a rich rice flavor that spreads on the palate.
It has a refreshing taste with a sense of gas from fermentation. It is delicious!
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ramentosake
Sake made from Yamagata Prefecture's original sake rice, "Yuki-Majin".
I drank a product made from the same sake rice at Hakuro Taruzu, and the fine aroma and elegant sweetness struck a chord with me!
Fresh and juicy Junmai Daiginjo-shu. It was a superb bottle. I will definitely buy a bottle next year.
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