kenji★★★★☆ It is tasty and flavorful, yet clean and dry, and goes well with meals.
Japanese>English
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kenji★★★★★
I thought it was pretty good after a while, so I gave it 5 stars.
While I don't know much about Kumamoto sake, perchance!
I thought I bought it last year, but I guess my evaluation changed because it was unfiltered?
Japanese>English
kenji★★★★☆
Sake I've never encountered in a restaurant before.
There are many kinds of sake and they seem to be particular about it.
And it was delicious.
I'll buy another kind.
Japanese>English
kenji★★★★☆
Although I had had it at a tavern before, I discovered Kaze no Mori at a sake brewery and decided to buy it immediately.
Of course, or rather, of course, it must be delicious.
Slightly effervescent.
When I opened the sake lid, I was blown away.
If I had peeked in and opened it, it would have been dangerous~(-_-;)
Japanese>English
kenji★★★★☆
Limited edition sake from Houou Mita. Details unknown.
If I evaluate it harshly, does it not reach Hououmida's deliciousness?
I guess the limited edition sake is a good thing.
Japanese>English
kenji★★★☆☆☆☆
This Hanamup seems a little too sweet.
Influence of rice?
Well, let's just enjoy it as it is!
Japanese>English
kenji★★★★★
A substitute I got on a trip to Mie Prefecture. The second one!
Although I couldn't get my favorite "Jikin", I immediately decided to buy it because it is from the same sake brewery.
The price was quite expensive, but it was the right decision.
It is too good.
I thought, "Isn't it famous yet? I thought it was still famous, and felt superior to the others.
Japanese>English
kenji★★★★★
Since I'm in Mie, I'm going to drink local sake.
You don't have to be local to drink Saku, but you can't miss this one.
Masano-no-Tomo, Junmai Daiginjo, is a convincing 5*.
It's a good price, though.
Japanese>English
kenji★★★★☆
A very refreshing sake with a slight effervescence.
It's just what they call "super-harsh".
Japanese>English
kenji★★★★★
I bought this as a trial because it was made with wine yeast, and wow, it's soooooo good!
This is a must have!
Japanese>English
kenji★★★☆☆
kenji★★★☆☆☆
Add the National Conquest!
Only Okinawa is left.
Surprisingly, it tasted better than expected.
Too refreshing? Too refreshing?
Japanese>English
kenji★★★★☆
It's called "sharp and dry" and is quite refreshingly dry.
It's not my favorite strain, but it's delicious.
It's a Junmai Daiginjo, of course.
Japanese>English
kenji★★★★☆
Finally conquered Tokyo, even though it's my hometown....
Only 2 prefectures remain.
I wasn't expecting much from a Tokyo sake, but it's delicious!
I guess there are different tastes, but I like it.
Japanese>English
kenji★★★★☆
I have had Shichiken in the past, but I traveled to Kofu and Ishiwa Onsen and had a local? I got a bottle of sake from the
It was delicious!
Japanese>English
kenji★★★★☆
My wife wanted to drink it....
It was the first of its kind for me, so that was good.
Japanese>English
kenji★★★☆☆
kenji★★★★☆
It's been a while since I've been to Gayama-ryu, and this was probably my first time at Saigetsu, but it's still delicious.
Japanese>English