ラビット
It has the swooshiness of direct pumping, the freshness of new sake, and the deliciousness of unpasteurized sake.
In the end, the bottle looks small, so it's good, right?
Japanese>English
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ラビット
I thought it would be sour, but the sweetness comes first.
I'm looking forward to a different feeling tomorrow since it's undiluted sake.
Japanese>English
ラビット
Delicious.
Just as expected.
It's the kind of sake that makes you happy.
Japanese>English
ラビット
It tastes good anytime.
An excellent sake for any place and time.
Japanese>English
ラビット
Fuji on the stopper.
It's not flashy, but it's well balanced and easy to drink.
Junmai and Daiginjo are also available, but the Junmai Ginjo is about 2500 yen for a bottle.
The price is about 2500 yen, so this is a good buy.
Japanese>English
ラビット
I remember my father used to drink "Kaiun".
I didn't know he used to drink this delicious stuff.
The fat content is probably different from the old days, though.
It has a moderate sweet taste. It's a taste that I can enjoy while eating.
Japanese>English
ラビット
Aged for three years.
This should be served hot. The soft caramel aroma is impressive.
Grainy flavor comes later.
Japanese>English
ラビット
My favorite Kido. This was my first sparkling.
It's not as fizzy as I thought it would be, but it's a little quirky because of the strong unrefined flavor. It's very good to drink before dinner.
Japanese>English
ラビット
A stable cargo sake.
The fresh taste of new sake and
and elegant sweetness. It is good for a bottle at the beginning of the year.
Japanese>English
ラビット
This is a great sake that you can buy at the Aeon supermarket.
It's the second label of the packaged sake, and it's a great sake for everyday drinking.
I wish it was available at Aeon Group convenience stores.
Japanese>English
ラビット
It's that time of year, so it's Western food at home.
Takachiyo is the best choice.
It's delicious.
Japanese>English
ラビット
When the bottle is opened, it is fresh and dry? But on the second day, it changed to sweetness mixed with oranges.
It was a well-balanced bottle that I liked very much.
Japanese>English
ラビット
Kanae, this year's new sake is also delicious.
It is the usual sweet and savory, but the origarami type is rounder and more delicious.
Japanese>English
ラビット
Chiba Sake
The seme feeling is on the nose.
I wonder if ethyl acetate is out of fashion.
I think it tastes better without it.
Japanese>English
ラビット
I bought a Katsuragi that would have been left unsold in Mobara, Chiba.
It was in the refrigerator, but the moment I held it...
room temperature😓
I'm so sorry!
How is it?
I'm not sure what to think.
The aroma changed from pineapple to banana.
I'm not sure what to think.
I can't believe it!
What's wrong with 2,200 yen including tax?
Japanese>English
たいちゃん
It was a waste of time.
Japanese>English
ラビット
Sweet and delicious.
It has the strength of Dewa Tsannan, but
It is balanced by sweetness.
Although the rice is polished to 60% and the alcohol is 16.5
It is refreshing.
Japanese>English
ラビット
It's delicious!
Day 2 It's really coming on.
The 3rd day It's bitter.
The taste is more beautiful than last year.
I'm looking forward to more.
Japanese>English
ラビット
It's been a long time since I've had a Cemedine feeling.
I was not good at it before, but it is fresh and delicious when it is raw.
Japanese>English
Ohmine Junmai3grain 山田錦
ラビット
Aroma, acidity, sweetness and bitterness are very well balanced.
The clean sweetness is to my liking.
Japanese>English
ラビット
It's a common colander.
I think I can't get over the banana feel of the green label.
If you pair them together, you'll find the perfect match.
Next, we'll try the raw sake type.
Japanese>English