ラビット
Immediately after opening the bottle, it impresses with its raw freshness and sharpness.
On the second day, it is sweet and tasty.
On the third day, sweetness and bitterness are present, and Kido is definitely good in a bottle.
Japanese>English
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ラビット
I like the powerful feeling of Shiboritate Genshu, which I haven't had recently.
On the third day, the taste settles down and becomes mellow.
Japanese>English
ラビット
This year it's in a bottle.
The taste is stable.
Buy with confidence.
Next year, too, with peace of mind.
Japanese>English
ラビット
Naturally I thought it was a modern type, but is it surprisingly refreshing?
Or was it badly stored? I couldn't feel the aroma or the sweetness.
I'll try again at a different shop.
Japanese>English
ラビット
I guess this is a little different.
Is it a local version?
The Aki Agari was good, but this might be great.
It's pure rice, but you wouldn't know it even if it was called Junmai Daiginjo.
It's also great with cheese.
Japanese>English
ラビット
Sake from Aizu, Fukushima.
It's delicious.
I drank it for the first time, but I could feel the high level of Aizu.
The aroma is fruity and the taste is fruit.
The sourness, sweetness and sharpness are to my liking.
Aizu is not only Tobiroki.
Japanese>English
ラビット
Sweet flavor is in fashion, but Hidakami Junmai is a great sake that hides the sweet flavor and cuts through the sweetness with clarity.
Ishinomaki's sake to match with fish. I love it!
Japanese>English
ラビット
Senkin's Opus, because it was delicious.
Mimuro Sugi too.
It has more of a sake feel than the Senkin.
But it is very tasty with a softened sourness.
When it's good sake, the size of the bottle feels small.
Japanese>English
Kidあがらのなんじゃらほんじゃら
ラビット
It's similar to Ozeki, but I think it's more mature because it's a hiyaoroshi.
I like it best on the third day in a bottle because it becomes soft.
Japanese>English
ラビット
Day 1: Apple and pear aroma, refreshing.
The second day, the sweetness is calm.
The fifth day, the bitterness appears and the balance comes out, but the sweetness is strong in all days.
Japanese>English
ラビット
The Akatombo tastes beautiful this time too.
I wish they would sell it in a magnum bottle.
Japanese>English
ラビット
My favorite romaine.
It has a rich taste and a good flavor. It has a calm feeling and the 17 degrees makes you drink it easily.
Japanese>English
ラビット
Sweet and delicious first.
Still sweet delicious after 5 days.
It was hard to pair with meals.
I wonder if it would be better warmed?
Japanese>English
ラビット
First of all, it is a new brand from Aizu, so I had high expectations.
It has a ginjo aroma, and when I sipped it as a raw sake, I felt the sweetness was a little stronger and the alcohol aftertaste was longer. It's only just started, so we'll drink it as we find it.
Japanese>English
ラビット
Because the Opus was so good.
It was gone in the blink of an eye.
Add this one.
There's a tenb from Senkin⁉️
It's like a single to double.
It's thicker than Junmai Ginjo but delicious.
Japanese>English
ラビット
Australian rice?
It is a great sake that can be brewed with any rice.
The sourness and sweetness of this sake are gently balanced.
I wanted to catch the Akatonbo, but I'm glad I drank this one.
I like it a lot❗.
Japanese>English
ラビット
I see it so often I thought I had drunk it.
I like the day-old mellowness rather than the freshness of freshly opened. It is delicious without any miscellaneous taste.
Japanese>English
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Fresh and gassy and easy to drink.
I was a little prejudiced against Nanada.
This one is definitely good.
It was brewed in January, so I guess a little sleep makes it rounder and tastier.
Japanese>English
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Fresh and gassy when opened. It is a little like Kaze no Mori.
On the fourth day, the taste starts to come out and it is delicious.
You can enjoy it with a bottle.
Japanese>English