ラビット
The standard Kido.
This year's summer sake is also delicious with its acidity cut off.
I've been drinking it a lot.
Japanese>English
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ラビット
The obi says it is a "mid-range food sake".
It has a firm dry taste, but when served at room temperature, it has a gentle flavor with a balanced umami. Raising the temperature and reducing the bitterness may make it easier for beginners to drink.
This brand also has an advanced version, but I guess it is a warming type.
Japanese>English
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I had a strong image of its deliciousness last year, but after drinking it this year, I think I have confirmed its taste even more.
I think it is safe to say that it is a staple of modern sake.
Japanese>English
はたや
Excuse me for abruptly coming to you.
It was a brewing company in my city.
I have never had it, so I will buy it next time.
Thank you very much for the information.
Japanese>English
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Shio
The public said it was an image of a stork flying in a field of poppies.
They said it was a floral yeast, but I guess it is hard to tell the clear difference.
Various attempts of Raifuku are great.
I wonder if it is good for eating with the rice-like character of Junmai and the freshness of the raw rice.
Japanese>English
ラビット
Rounded type.
The sweetness is restrained and refreshing.
It tastes like summer sake.
Japanese>English
ラビット
Light and refreshing.
BY2019.
Is it unsold aged? It's been in the fridge so it's ok? There's some brown oli floating around 😅.
Japanese>English
ラビット
With a sake degree of +10, it is a dry sake for mid-meal. It has a refreshing taste for summer, and the sweetness of the rice comes out after about the third day.
Japanese>English
ラビット
A gentle sake.
A little different from the image on the label, but very tasty with the understated sweetness and fruity taste of Japanese sweets.
Japanese>English
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It can be enjoyed as a food sake with a little dryness and umami flavor.
Tochigi also has many good ones.
Japanese>English
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It's a raw sake from 2028, but...
It is delicious.
I'm sure it's good.
I want to leave a comment after drinking Kurei.
But it is delicious.
Japanese>English
ラビット
Tastes just as the label says.
Fresh, fruity, sweet and tasty.
You can't go wrong buying it.
Japanese>English
ラビット
When the bottle is opened, it is clean and dry.
The third day is when the flavor and sweetness come out and it is delicious.
Japanese>English
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Well-balanced modern type of creation.
My favorite food wine.
Japanese>English
ラビット
Lightly cloudy.
The balance of sweetness, deliciousness, and acidity is perfect.
It is understandable why it is popular in the Kanto region.
Niigata, light and dry...
Japanese>English
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I guess there are regional differences in taste.
Soy sauce is also sweeter in Kyushu.
Japanese>English
ラビット
Kuramoto's own rice cultivation, direct pumping, unfiltered raw sake, Yamahai, and more.
Yamahai and full of information. The acidity of the Yamahai is the key to the taste. It looks hard to drink, but it is a bottle that shows the deliciousness of sake that is not modern.
Japanese>English
ラビット
A drink called Hope.
It is a probable stand-in for Sake.
Japanese>English
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I've had Gekyun no Kahori before, but this one is more for eating in.
Both are high in level with my taste.
Japanese>English
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I drink more than usual because of the low alcohol content.
The rest of the time, it's just wonderful.
Japanese>English
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The opening is citrusy and refreshing.
Sweetness and umami increase with air.
Finally, there is a bitter taste.
A good sake is similar, isn't it?
Japanese>English