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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Kid夏ノ疾風純米吟醸
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31
ラビット
The standard Kido. This year's summer sake is also delicious with its acidity cut off. I've been drinking it a lot.
Japanese>English
山吹極浅黄文政五年純米原酒生酒無濾過
alt 1
28
ラビット
The obi says it is a "mid-range food sake". It has a firm dry taste, but when served at room temperature, it has a gentle flavor with a balanced umami. Raising the temperature and reducing the bitterness may make it easier for beginners to drink. This brand also has an advanced version, but I guess it is a warming type.
Japanese>English
Sara朝涼み特別純米原酒生酒無濾過
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34
ラビット
I had a strong image of its deliciousness last year, but after drinking it this year, I think I have confirmed its taste even more. I think it is safe to say that it is a staple of modern sake.
Japanese>English
はたや
Excuse me for abruptly coming to you. It was a brewing company in my city. I have never had it, so I will buy it next time. Thank you very much for the information.
Japanese>English
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27
ラビット
Shio The public said it was an image of a stork flying in a field of poppies. They said it was a floral yeast, but I guess it is hard to tell the clear difference. Various attempts of Raifuku are great. I wonder if it is good for eating with the rice-like character of Junmai and the freshness of the raw rice.
Japanese>English
Kozaemon夏吟純米吟醸
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31
ラビット
Light and refreshing. BY2019. Is it unsold aged? It's been in the fridge so it's ok? There's some brown oli floating around 😅.
Japanese>English
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32
ラビット
With a sake degree of +10, it is a dry sake for mid-meal. It has a refreshing taste for summer, and the sweetness of the rice comes out after about the third day.
Japanese>English
Raifukuカミングハピネス純米吟醸生酒
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30
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A gentle sake. A little different from the image on the label, but very tasty with the understated sweetness and fruity taste of Japanese sweets.
Japanese>English
旭興直汲み特別純米原酒生酒無濾過
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26
ラビット
It can be enjoyed as a food sake with a little dryness and umami flavor. Tochigi also has many good ones.
Japanese>English
Kure純米吟醸原酒生酒無濾過
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23
ラビット
It's a raw sake from 2028, but... It is delicious. I'm sure it's good. I want to leave a comment after drinking Kurei. But it is delicious.
Japanese>English
Ookura陽の光純米山廃原酒生酒無濾過
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27
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Kuramoto's own rice cultivation, direct pumping, unfiltered raw sake, Yamahai, and more. Yamahai and full of information. The acidity of the Yamahai is the key to the taste. It looks hard to drink, but it is a bottle that shows the deliciousness of sake that is not modern.
Japanese>English
Yuho純米原酒生酒無濾過
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30
ラビット
The opening is citrusy and refreshing. Sweetness and umami increase with air. Finally, there is a bitter taste. A good sake is similar, isn't it?
Japanese>English
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