ラビット
I like the acidity.
Not too sweet, fruity and very tasty.
Japanese>English
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ラビット
All of Kido's seasonal sake is delicious.
They are made to go well with seasonal dishes.
Japanese>English
ラビット
It's like sweet delicious sweet.
It is easy to drink, but I think it is more stand-alone than during a meal.
Japanese>English
ラビット
The aroma is melon, fresh and easy to drink.
We would like to support this brewery as a brewery of recovery.
A portion of the proceeds are used to pay for the education of children affected by the disaster.
Japanese>English
ポンちゃん
Good evening, Mr. Rabbit🌙
This label, if you look closely, is very elaborate!
Japanese>English
ラビット
Hello, Pon-chan.
It may not look fancy at first glance, but if you look carefully, you will find a nice message written on it, which will make you feel at home.
Japanese>English
ラビット
Although it is a brewed sake, the freshness of freshly squeezed nama-shu and the sweetness of the light nigori rice give it a high level of quality from the first sip. Purchase at the brewery located at a roadside station in Namie. There is a corner where you can sample five different kinds of sake for 500 yen, which is a must-try for everyone except drivers. We pray for the recovery of the coastal areas.
Japanese>English
ラビット
Sweet and tasty fresh.
The label says it is recommended with sushi and sashimi, but I think it is better to drink it by itself for this sweet and delicious taste.
It is full of unmistakable junmai flavor.
Japanese>English
ラビット
It's great that they made it gorgeous even though it's junmai.
I have high expectations for this wine as it is more advanced and tastier than last year's.
Japanese>English
ラビット
This is my first time to try Hirotogawa's Honjozo. It seems that it is also a draft sake.
I saw it at a liquor store in Shirakawa City and bought it immediately.
The sake is as good as the one made by Rakuji, but it's just as good as the one made by Fukushima. It is a bottle that should be drunk by Hirotogawa lovers.
Japanese>English
ラビット
sweet, tasty, acid, bitter
Quite high level.
Sake that can be matched depending on how you drink it.
Like Shinmasa, this sake brewery will remain.
Japanese>English
ラビット
A bottle conceived by a woman.
Although it is a Yamahai Suehiro, the bottle is stylish and the alcohol content is 13%. It is a delicious sake with a gentle sweetness and a mild acidity that will get you pleasantly drunk. It is more preferable than Mio.
Japanese>English
ラビット
This is one of those bottles where you have to decide between Omachi and Aizan.
I guess the answer is to compare them.
It's still well-balanced, but it's sweet and lightly acidic.
It is beautiful and delicious.
Japanese>English
ラビット
The sweetness is moderate and cleanly balanced.
After the second day, the taste becomes more intense and delicious.
A beautiful sake.
Japanese>English
ラビット
It is a sweet and savory type, but it is fresh, bitter and sharp. This is the next series of the brewery, so there seems to be a limited supply, but I have high expectations for it in the future.
Japanese>English
ラビット
I know it's delicious.
The greatness of Fukushima, the deliciousness of Aizu.
As someone said on YouTube, there is a unique flavor of Fukushima.
Japanese>English
ラビット
sweet
good
thick
Very tasty, but intoxicating.
Japanese>English
ラビット
This is a must drink for sweet and savory lovers.
The acidity comes into play later, making it easy to drink.
Japanese>English
ラビット
I had a feeling I could finish a bottle of No. 4 with one bite.
This is one of those bottles where you can feel the flavor of Senkin before it is complete.
I'm looking forward to next year.
It's a festival called "morning squeezing", but I'm looking forward to next year.
Japanese>English
ラビット
I still prefer the second day.
In the case of Kangiku, it is light and sweet.
It's easy to drink, so if I get carried away, I'll drink a whole bottle.
Japanese>English
ラビット
As I was expecting from last year, it is wonderfully made. I'm looking forward to both the Usu Nigori and Hiyaoroshi.
Japanese>English