Recommended by the manager of a liquor store near the nearest station.
It has a mild sweetness and Omachi-like flavor.
The acidity is also very strong and crisp, making it very tasty!
It is one of the best I have had this year.
It is made from Omachi rice, which gives it a juicy, rich flavor.
The acidity can be felt well, and the more you drink it in a sake cup, the more acidity you can feel.
Sunday Back Nine is a golf term referring to the second half of the nine holes played on Sunday.
It has a mild aroma and juicy flavor.
It is so easy to drink that it is hard to believe that it has an alcohol content of 16%.
Hello, I'm Hanaizumi, a sake brewery in my hometown of Minamiaizu.
Thank you for drinking Aizu and Hanazumi, a sake brewery in my hometown of Minamiaizu!
It's gassy and insanely juicy, but with a beautiful sweetness that's typical of Yamadanishiki, and it's insanely delicious!
Personally, one of the best I've had this year!
I would recommend drinking it in a gulping cup.
The strength of the gaseous sensation is such that you need to be careful when opening the bottle.
It seems to be a new brand released recently.
This sake is made by a unique process called FLaP process.
It is characterized by a lactic acid taste.
Slightly sweet with a clean aftertaste.
As the name suggests, it has a tangy, elegant sweetness with a hint of honey.
The sweetness is not too heavy, so it is delicious without being sweet.
Personally, I recommend drinking it in a glass of wine.
Sake made by the wine process called sur lie.
It has a slight sweetness and umami flavor with a bitter aftertaste.
It has a complex flavor, but is best as a food sake.