signos_k
Soft on the palate with mild flavor and acidity.
It has a mild umami and acidity, and its unctuous taste makes it a good food sake.
Cute label 😺.
Japanese>English
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signos_k
Very nice, juicy, soft sweetness and flavor typical of chrysanthemum!
It's so delicious!
Personally, I like to drink it with a sake cup because I feel the bitterness is a little stronger in a wine glass.
Japanese>English
signos_k
It has a gorgeous aroma, refreshing acidity, and a robust flavor typical of Omachi.
Gugumi-style drinking is recommended.
Japanese>English
signos_k
Its light flavor and refreshing acidity give it a summery taste.
The aftertaste is firm and bitter.
Japanese>English
signos_k
Fresh and flavorful but clean and balanced.
It is easy to drink and delicious for its 16% alcohol content.
Japanese>English
signos_k
Refreshing, sweet, juicy, insanely good!
Kaze no Mori is easy to drink and can be recommended for beginners.
The label is also stylish with a special one.
Japanese>English
signos_k
Fresh, clean and clean taste.
Just a hint of sweetness and a good overall balance.
Great value for the money and delicious!
Japanese>English
TENBU赤磐雄町 搾立生酒
signos_k
Fresh, sweet flavor with a gorgeous aroma!
Rich flavor!
It's very tasty.
The bitterness of the aftertaste is also good to tighten up the whole taste.
Japanese>English
signos_k
Gorgeous, fruity, super juicy again this year!
So delicious!
Japanese>English
signos_k
The Umamusume collaboration sake finally arrived!
It has a classic flavor that is quite rich in umami.
The mouthfeel is rough, but the aftertaste is refreshing.
Personally, I felt it was milder in a wine glass.
Japanese>English
signos_k
Sweet to drink, with a refreshing and pleasant acidity.
It is low in alcohol but has a strong flavor and is easy to drink and delicious.
I personally recommend drinking it in a wine glass rather than a sake cup!
Japanese>English
signos_k
Very fresh and fruity.
Sweet but refreshing and easy to drink.
Insanely delicious!
(The label was damaged when I brought it home...)
Japanese>English
signos_k
This is a rice wine made from Hokkaido's "Comet" sake rice, and is specially designed for the sha.
It has an impressive, refreshing flavor.
Relatively sharp and dry taste.
Japanese>English
amyu
I didn't know they had this in Tasake! I'd love to try some if I see it!
Japanese>English
signos_k
I happened to find it by accident and since I love Gundam, I just had to buy it!
It's like a seasonal sake!
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signos_k
Might taste better after the second day.
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signos_k
It has a classic, robust flavor.
It is still sharp, so it may be relatively easy to drink.
Japanese>English
signos_k
The mouthfeel is juicy but nicely balanced.
The aftertaste is slightly bitter.
It is honestly delicious.
Japanese>English
signos_k
I bought it again this year.
Fresh, gassy, juicy and delicious.
Low alcohol and light, but maybe a little thinner than last year.
Japanese>English
signos_k
After the umami that is typical of Omachi comes through, it quickly and refreshingly finishes.
It has a slightly dry taste with a slightly bitter aftertaste.
Good as a food sake.
Japanese>English
signos_k
The aroma is gorgeous, with an elegant honey-like sweetness.
The aftertaste is clean and refreshing.
It is extremely delicious.
Japanese>English
signos_k
True Red, which I was able to buy again this year.
It has a very juicy flavor, with a very gassy, shriveled, and rich taste.
The slight bitterness in the aftertaste is also a nice accent.
Very tasty.
When I opened the bottle, the lid blew off about 3 meters.
Japanese>English
Jozen Mizu no Gotoshi生酛にごり酒 by Jozen
signos_k
It is extremely thick and sweet.
The alcohol content is only about 8 degrees, almost rice juice.
Japanese>English