Sake made by the wine process called sur lie.
It has a slight sweetness and umami flavor with a bitter aftertaste.
It has a complex flavor, but is best as a food sake.
Fruity and gorgeous aroma spreads in the mouth at the moment of drinking.
It has a nice, clean flavor typical of Yamada-Nishiki.
It is recommended to drink it in a wine glass.
This one is easy to drink, partly because of its low alcohol content.
It has a soft aroma, a soft sweetness and a delicious flavor that will not make you tired of drinking.
The label is also very spring-like.
The mouthfeel is refreshing and soft, with a nice crisp aftertaste.
The sweetness and acidity are tight and beautiful.
The label is quite reminiscent of spring.
Kido with a book of essence that I thought was serious.
Soft and clean taste, very easy to drink.
It looks good for everyday drinking.
However, the taste is a little thin, so it goes well with darker dishes.