夢茶苦茶也
Lots of information on the label, but more than half of it I don't understand.
It's also mushy.
It looks like a sake yeast yeast yeast yeast yeast.
It has acidity, but it is mellow.
Rice polishing ratio 60
Alcohol 15%.
Yeast: Association No. 7
Also, the height of the stopper is small.
Is there any difference?
Japanese>English