bap
Purchased last month when I visited Naraijuku.
The warehouse had been renovated and turned into an inbound inn.
After tasting four kinds of sake, I bought a test brew of Beta 2
Kinmon-Nishiki 50% polished rice, No. 14 yeast
Melon and pear aroma
Slightly gassy and refreshingly sweet
Delicate and moderate texture
The bitterness in the aftertaste invites eating.
The yeast seems to be Taipinghai's 1314, which is natural since it is No. 14 yeast...
The price setting may be aimed at inbound and export markets.
Indeed, Naraijuku was full of foreigners...
Japanese>English