Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1alt 2
alt 3alt 4
蔵元部
43
bap
Purchased last month when I visited Naraijuku. The warehouse had been renovated and turned into an inbound inn. After tasting four kinds of sake, I bought a test brew of Beta 2 Kinmon-Nishiki 50% polished rice, No. 14 yeast Melon and pear aroma Slightly gassy and refreshingly sweet Delicate and moderate texture The bitterness in the aftertaste invites eating. The yeast seems to be Taipinghai's 1314, which is natural since it is No. 14 yeast... The price setting may be aimed at inbound and export markets. Indeed, Naraijuku was full of foreigners...
Japanese>English