サワコ
Kubota, a little dry. It is a sake you want to drink slowly.
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The aroma spreads in the mouth and leaves a nice aftertaste. It is the only sake that taught and taught me that sake is delicious 🍶 Personally, I am blissfully happy to drink this freshly squeezed sake.
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I had thought that I couldn't think of any sake from Gifu, but this one is delicious. It has a good mouthfeel and a nice aftertaste. Easy to drink. I might drink too much...
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Today is Christmas Eve. I have not been drinking for a long time, thinking that I would drink when Ukraine is at peace. Unfortunately, peace seems to be far away. I wish 🇺🇦 Ukrainians a happy Christmas.
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サワコ
My first sake from Hokkaido. A little dry? But I feel refreshed after drinking it. Today, I'm only home with fish.
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I forgot I bought it last month😅I guess it's a delicious mouthful...I hope Kumamoto Castle is restored.
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Long time no sake 🍶 Junmai sake made with organic rice. The color is dark and sour. I was attracted to organic and bought it. Sake after a long time makes me sick to my stomach😊.
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サワコ
You can smell a slight aroma of koji rice. And the aftertaste is nice after passing through the throat.
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サワコ
I bought it because of the interesting label. I drank it at room temperature, but I thought it would have been better to cool it down a bit.
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サワコ
From the first sip, the aroma of koji spread in my mouth, and I thought it was mellow, or perhaps it had no corners... I wondered if this was the result of aging.
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サワコ
I bought this at a roadside station in Aichi prefecture. The texture is like a melon, but it's smooth and doesn't leave a long aftertaste.
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サワコ
Oh⁉️I thought this was a wine. I was attracted by the interesting label and bought it. It's fruity, but it's sake.
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サワコ
It's said to have a sake content of +11. But it doesn't feel spicy at all. It is very crisp and leaves a refreshing feeling in your throat. When I first sipped it, I could smell the koji.
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サワコ
I can feel the sweetness. It's also a bit sour, but I think it's a bit thick afterwards. An alcoholic drink to savor and drink slowly.
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サワコ
Mild and thirst-quenching. The pattern on the label is fashionable.
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サワコ
It is called "Danrei Nakakuchi". It was served at room temperature. I like it because it goes down well and leaves a lingering taste.
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サワコ
Dry? I think so, but it has a nice aftertaste. Is it just me, or does the aroma of smoked cheese seem to amplify in your mouth?
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サワコ
For a moment, I felt the sweetness, but after that, I got a strong feeling of rice and koji. The aftertaste that remains in the mouth is good.
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サワコ
It feels dry, but has a nice aftertaste that lingers in the mouth. It was my first sake in a long time.
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サワコ
A slight aroma of koji at the first sip. It's been a while since I've tasted sake.
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