サワコ
Good mouthfeel. It is easy to drink with a smooth throat. I purchased this sake in Kanazawa. I purchased the Kurobelt series and am looking forward to comparing them.
Japanese>English
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サワコ
I finally found my sake of choice among the many sake brands in Nagano Prefecture. At a soba restaurant I wandered into, a gentleman ordered Taisetsukei from behind me. I was intrigued by a brand I had never heard of before, so I ordered some myself. I fell in love with it. I bought it right away! Today, we drank it slowly at home. It has a sour taste at first, but it is a very pleasant sake.
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サワコ
Full flavor with a touch of acidity.
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サワコ
This sake is from Okayama Prefecture. Sourness and sweetness felt at the end, giving it a mildly pleasant feeling.
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サワコ
Is it fermenting? It has a sour taste, and I think it might be wine. This sake has a slightly golden color. It has some sweetness, and I think it has a good balance with the acidity.
Japanese>English
サワコ
It is not amazake. However, it is so cloudy that you would think it was amazake. The name "porridge" fits it perfectly.
Japanese>English
サワコ
This is the first time I have had Kaze no Mori. I felt a strong acidity and a heavy sensation. I think this heavy feeling is dry. I do not know that much about sake, so this was a new and delicious taste for me. It was described as a fusion of traditional and modern techniques. I wonder if it is close to the taste of the old days. Sake is a very deep drink.
Japanese>English
サワコ
First sip, I felt the sourness and was like "oops". I don't remember when I bought it because it's been in storage for a while... 😅I should not drink too much...
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サワコ
It is an autumn sake. I don't think it is dry, but I felt a distinct richness.
Japanese>English
サワコ
It is still hot, but I got hiyaoroshi. I had it chilled. The refreshing aroma spreads in your mouth.
It also goes down your throat. It is an easy to drink sake.
Japanese>English
サワコ
First sip, fresh sweetness. Comfortable to drink.
Japanese>English
サワコ
Refreshing taste. After drinking, you will feel a little sweetness. Easy to drink sake.
Japanese>English
サワコ
It was a sake that was recommended to me at an izakaya in Matsumoto, Nagano, and I thought it was delicious ‼️. The snacks were better at the izakaya, but the sake was just as good at home.â
Japanese>English
サワコ
It was a little dry, I guess, and flowed into my stomach like a zoo. (Probably because I was hungry.) After drinking it, it lingers in the mouth, but not too much.
After drinking it, it leaves a lingering taste in my mouth, but not too thick.
Japanese>English
サワコ
I was told that it was somewhat dry, but I had the impression that it was thick. I wonder if it was the richness of this sake... It had a nice aftertaste, and I thought it was easy to drink even though it was called dry.
Japanese>English
サワコ
I thought it might be a little dry, but it has a nice acidity and goes down the throat well.
Japanese>English
サワコ
It is slightly effervescent, or perhaps it is the pusher when the bottle is opened that heightens the sense of anticipation. The sweetness felt in the first sip is probably the sweetness of the rice used to make Aizan. The label also gives a cool impression.
Japanese>English
サワコ
The first sip of sweetness. My tongue feels that it is a little different from the sake I have had before. I take it with gratitude to my predecessors.
Japanese>English
サワコ
It was like a drinking comparison with Yamadanishiki, but I'm an amateur so I can't tell the difference😅But I felt this one had softer acidity.
Japanese>English
サワコ
Being a Tokyo sake, I was curious to see what it would be like. Slightly effervescent. The first sip has a sour taste.
It also feels like wine...?
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