サワコ
I thought it was somewhat dry, but also sharp. I thought it was a bit dry, but it was also sharp. I am not a big fan of dry wine, but I can enjoy this one. It leaves a lingering taste in my throat.
Japanese>English
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サワコ
It's a bit of a luxury.
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サワコ
I bought it because I drank it on a trip to Matsue.
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サワコ
Sake with a sense of weight, somewhat dry, to be drunk slowly 🍶.
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サワコ
Noto rice is brewed in Iwate. The sweetness and sourness come to the palate in good balance. While drinking it in a Kutani ware cup from Kanazawa, one hopes for Noto's recovery.
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サワコ
Cute label. Clear and transparent sake. Made with 100% Hokkaido Kitanoshizuku. Refreshing and comfortable to drink. It feels like it goes down your throat smoothly.
Japanese>English
サワコ
Sweet. And refreshingly sour. Easy to drink.
Japanese>English
サワコ
We hope that it will help the sake breweries to recover, even if it is only a little.
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サワコ
I bought it because I was attracted by the naming. It is a beautiful golden colored sake. I thought it was a little dry. I thought it was a little dry. It was crisp and refreshing.
Japanese>English
サワコ
The label is a bit reminiscent of wine. A clear, transparent sake. It's a refreshing sake that goes down your throat so smoothly. I personally worked very hard today, so it tastes even better 😋.
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サワコ
The aroma is gorgeous. As it is a summer sake, it is refreshing to the taste.
Japanese>English
サワコ
A little sourness followed by rice sweetness. It seems to have a slight effervescence, though it is not shrieky.
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サワコ
You can feel the strength of sake. The aftertaste is also strong. It is a sake to taste and drink. ❣️
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サワコ
I felt a lingering sweetness. It is a clear and beautiful sake. You can drink this sake with a fresh aroma and lingering sweetness.
Japanese>English
サワコ
It has a sour taste, but its acidity is not strong. The sizzle passes down your throat with a hint of sweetness. You find yourself chomping down on it. Yet it leaves a nice aftertaste.
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Mimurosugi木桶菩提酛 山田錦
サワコ
The first bite is sweet. Is it the sweetness of the rice? Does the oldest sake brewing method bring out the natural sweetness?
Japanese>English
Miinokotobukiワイン酵母で造った純米吟醸
サワコ
When you pour the sake, it has a beautiful golden color. It is said to be sake brewed with wine yeast. It is a sake with the acidity of wine. It leaves a lingering acidity in the mouth.
Japanese>English
サワコ
Kumamoto reconstruction commemorative sake. Purchased because of the cute label. Kumamoto is still in the process of recovery and we will continue to support them. The acidity and sweetness come together just right. It is an easy to drink sake. Personally, I like the taste of this sake.
Japanese>English
サワコ
Immediately after drinking, I felt the sweetness. It is an easy-drinking sake.
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サワコ
It seems to be a sake planned and produced under the local sake development project in Shimotsuma, using Hitanishiki sake rice produced in Shimotsuma. It is a beautiful, clear sake, I thought. It goes down your throat nicely. It feels like it goes right down your throat.
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