サワコ
I felt a lingering sweetness. It is a clear and beautiful sake. You can drink this sake with a fresh aroma and lingering sweetness.
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サワコ
It has a sour taste, but its acidity is not strong. The sizzle passes down your throat with a hint of sweetness. You find yourself chomping down on it. Yet it leaves a nice aftertaste.
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Mimurosugi木桶菩提酛 山田錦
サワコ
The first bite is sweet. Is it the sweetness of the rice? Does the oldest sake brewing method bring out the natural sweetness?
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Miinokotobukiワイン酵母で造った純米吟醸
サワコ
When you pour the sake, it has a beautiful golden color. It is said to be sake brewed with wine yeast. It is a sake with the acidity of wine. It leaves a lingering acidity in the mouth.
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サワコ
Kumamoto reconstruction commemorative sake. Purchased because of the cute label. Kumamoto is still in the process of recovery and we will continue to support them. The acidity and sweetness come together just right. It is an easy to drink sake. Personally, I like the taste of this sake.
Japanese>English
サワコ
Immediately after drinking, I felt the sweetness. It is an easy-drinking sake.
Japanese>English
サワコ
It seems to be a sake planned and produced under the local sake development project in Shimotsuma, using Hitanishiki sake rice produced in Shimotsuma. It is a beautiful, clear sake, I thought. It goes down your throat nicely. It feels like it goes right down your throat.
Japanese>English
サワコ
100% Yamada-Nishiki Somewhat carbonated. It has a lingering aftertaste in the mouth. It does not feel heavy, but I thought it was a sake to savor the aftertaste.
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サワコ
I thought it was fruity sweetness, not mellow sweetness.
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サワコ
Today it has a noro noro and forever.... It is effervescent, but feels light and smooth on the throat. It goes down smoothly, so I don't feel like I'm slurping it down. I've had it with fish, but it seems to go with everything 😅.
Japanese>English
サワコ
The aroma and flavor of red wine spreads in the mouth. However, it is still sake. The color is a pale red, and I am sure you will enjoy the color if you drink it in a wine glass.
This sake was aged in the red wine barrels used at the Takahata Winery. Sake and wine...it's a strange combination, but I felt it was in harmony.
Japanese>English
サワコ
I bought this sake after casually picking it out. It's a sake from Okayama Prefecture 🍶 The first sip, the flavor of melon spreads in my mouth. I don't really get fruit flavors in sake (I guess I have a poor taste buds...), but this one I thought, oh wow, it's a melon ❣️. I also like the color of the label. Jiameishin, maybe I want to drink it when something good happens...
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サワコ
Subtle aroma. Good sharpness. A refreshing aftertaste lingers in the mouth. Not light, but not heavy either.
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サワコ
This peach color appears to be made with an association red sake yeast. This cloudy sake also has a sweet taste. I wanted to drink it for the Adult Hinamatsuri. I am not old enough to celebrate by decorating hina dolls anymore, but for some reason it reminded me of the Hinamatsuri of my childhood.
Japanese>English
サワコ
When the bottle is gently raised and lowered, a cloudiness rises. When you open your mouth, you will hear a small "posh" sound, which heightens your anticipation. You can taste the acidity, and as it passes down your throat, you can feel the sweetness lingering in the aftertaste. Today, we will savor it slowly.
Japanese>English
サワコ
It is said to be brewed with the flower yeast isolated from the flower of Princess Michiko, a rose presented by the British Crown Princess when the Empress was Crown Princess.
I bought a bottle but was too afraid to drink it, and after about a year, I took the plunge and opened it.
After a year or so, I decided to take the plunge and open the bottle. I wonder if I would have been able to smell the fragrance a little stronger immediately after I bought it. I wonder if I would have felt the aroma a little stronger if it had been immediately after I bought it.
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Unspecified本醸造
サワコ
I can't post the brand name after updating it. But it's sour and good. Should I have checked in before I got drunk?
Japanese>English
サワコ
It's a sake from Itoigawa City, Niigata Prefecture. I think I have heard that Niigata sake is often dry...it leaves a long lingering taste in the back of the throat. It is the kind of sake that you want to savor rather than drink it quickly. I always drink it in a very quick and easy way, so today I would like to drink it slowly.
Japanese>English
サワコ
I bought it in Niigata because of its cute label. It is sake made from rice grown by four farmers in Nishikaga-ku, Niigata City. It's not particularly tasty, but it's a good reminder that sake is made from rice. I wondered if there was a four-pack bottle of this sake.
Japanese>English
サワコ
Beautiful golden color. Full-bodied and crisp. It is full-bodied and has a nice crispness. It is not so heavy and comfortable to drink. Toward the end, you can taste a faint sweetness of rice.
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