SakenowaRecord your sake experiences and discover your favorites
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最近、日本酒の美味しさに魅了されてます。

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Check-ins

150

Favorite Brands

7

Hall of Fame

緑香村MiwasakuraYuki no Bosha

Most Check-in Brands

Mimurosugi
4(10.53%)
Senkin
3(7.89%)
Glorious Mt.Fuji
3(7.89%)
Yuki no Bosha
3(7.89%)
Hakuko
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
11(7.33%)
Ishikawa
9(6%)
Nagano
9(6%)
Akita
8(5.33%)
Yamagata
7(4.67%)
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環日本海純米吟醸原酒
日本海酒造Shimane
13
サワコIt was a little dry, I guess, and flowed into my stomach like a zoo. (Probably because I was hungry.) After drinking it, it lingers in the mouth, but not too much. After drinking it, it leaves a lingering taste in my mouth, but not too thick.
Japanese>English
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Momokawa純米吟醸無濾過
MomokawaAomori
16
サワコI was told that it was somewhat dry, but I had the impression that it was thick. I wonder if it was the richness of this sake... It had a nice aftertaste, and I thought it was easy to drink even though it was called dry.
Japanese>English
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Tenbi播州愛山純米大吟醸
Choshu ShuzoYamaguchi
19
サワコIt is slightly effervescent, or perhaps it is the pusher when the bottle is opened that heightens the sense of anticipation. The sweetness felt in the first sip is probably the sweetness of the rice used to make Aizan. The label also gives a cool impression.
Japanese>English
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Mimurosugi菩提酛
Imanishi ShuzoNara
20
サワコThe first sip of sweetness. My tongue feels that it is a little different from the sake I have had before. I take it with gratitude to my predecessors.
Japanese>English
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Edo Kaijou雄町純米吟醸原酒
東京港醸造Tokyo
18
サワコIt was like a drinking comparison with Yamadanishiki, but I'm an amateur so I can't tell the difference😅But I felt this one had softer acidity.
Japanese>English
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Edo Kaijou山田錦純米吟醸原酒
東京港醸造Tokyo
17
サワコBeing a Tokyo sake, I was curious to see what it would be like. Slightly effervescent. The first sip has a sour taste. It also feels like wine...?
Japanese>English
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Bijofu夏酒純米吟醸
Hamakawa ShotenKochi
14
サワコIt feels light and easy to drink. The impression is that the aroma of rice lingers faintly in the back of the throat. It is served chilled.
Japanese>English
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Chikurinふかまり　瀞純米吟醸生酒無濾過
Marumoto ShuzoOkayama
20
サワコIt is served cold. The aroma of sake spreads in the mouth. You can feel the acidity, but after that it goes down your throat smoothly and has a nice aftertaste. Drink it slowly and savor it.
Japanese>English
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Dassai磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
16
サワコThe first bite impresses with its smooth texture. It also goes down your throat. I took the plunge and bought it. I felt luxurious when drinking at home without any reason.
Japanese>English
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Inazato純米
Isokura ShuzoIbaraki
16
サワコThe boar cup is Kasama-yaki. It came with a set of 3 bottles of Kasamashiko. It was said to be dry, but I thought it was easy to drink at first sip, but as I drank more, I felt a strong sensation. It was a bit, ummm? It was a little bit too dry for my taste.
Japanese>English
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二波山 松緑特別純米
Sasamesobee ShotenIbaraki
16
サワコSome time ago, on my way back from a pottery shopping trip to Kasama, I bought this bottle at a roadside station. Named Kasamashiko, it is one of a set of three sake bottles from Kasama and Mashiko. It is a light and easy to drink sake.
Japanese>English
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Hakuko赤ラベル純米
Morikawa ShuzoHiroshima
14
サワコBrewed in 2020, this is a four-stage junmai sake. It has an acidity that soaks into the throat. And the aftertaste is deep and lingering. I bought a Kasama-yaki sake cup, so I savor it slowly.
Japanese>English
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Kinryoワイン酵母純米
NishinokinryoKagawa
19
サワコThe label is reminiscent of wine. It is a sake that is good on the rocks, so I drink it on the rocks. The aroma is sake. The aroma is sake, but the taste is a little sour and makes you think it is wine....
Japanese>English
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