サワコ
Autumn Sake, it has started... I can feel the umami, acidity, and sweetness, but everything is thick like a thick sandwich. I want to match it with autumn flavors. ❣️
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サワコ
Tasake sparkling sake at the end of summer. I think it would be better to drink it in a wine glass, but I don't have one, so I'm sipping it with a cup of sake. I'll have some autumn sake ready, but first, here's a toast: ❣️
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ジェイ&ノビィ
Hello Sawako 😃
I'm a fan of Kochira's Tasake! It's a bit more schwarziness. ‼️ It would be fun to take a sip of it with a boar's mouth 😋.
Japanese>English
サワコ
The sweetness was my first impression, but it was not an artificial sweetness, but rather the sweetness of the rice plus the sweetness of the brewing process over time, which seems to have added up to a delicious sweetness. It's not sweet, but it's like a sake where you can get drunk on the sweetness.
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サワコ
Today, I am checking in for a drink at home. I don't get many chances to drink, so this time, I will savor it slowly and in a luxurious mood.
Japanese>English
サワコ
I had heard that Niigata sake is often dry, so I had somewhat avoided it. It is slightly cloudy. It does not feel dry, but there is a clear sake flavor that leaves your mouth. The aftertaste is nice.
Japanese>English
サワコ
The shwack when you pull out the seng is good. It is said to be made from Otose, Sanuki's sake rice. Delicious 😋.
Japanese>English
サワコ
After enduring sweltering heat every day, I finally had time for a cup🍶. The aroma was wafting through my nose. The sweetness and the crispness of the taste. It was the first time for me to try this brand, and I wondered why I had never had it before.
Japanese>English
サワコ
Slightly sour and sweet; mild aroma. I don't remember drinking Hakurakusei. I would like to try it next time.
Japanese>English
サワコ
I should have cooled it down a little more before opening it ⁈It is made from 100% Tsuyahime. I think it is a characteristic of Tsuyahime. I think it is somewhat dry...I bought it when I went to Yamagata.
Japanese>English
DATE SEVEN純米大吟醸
サワコ
This is a joint project by seven breweries in Miyagi. This year's leader is the Urakasumi brewery. It had a good balance of sourness and sweetness. The aroma of the sake when the lid was opened was indescribable. I have never been so aware of aroma in sake, so my expectations were high. It was a luxurious taste.
Japanese>English
サワコ
100% Dewa Sanzan produced in Yamagata Prefecture. Fresh and refreshing as a summer sake. Easy to drink and fruity.
Japanese>English
サワコ
The mild sweetness comes after the refreshing acidity. The aftertaste is also good, leaving a refreshing aftertaste in the mouth.
Japanese>English
サワコ
It is a freshness that feels amazingly schwiffy. It's also a thirst-quenching experience with a touch of sweetness.
Japanese>English
サワコ
It looks like wine. They use yeast isolated from Muscat of Alexandria, a specialty of Okayama Prefecture. It is a sweet, fruity sake. It is easy to drink and light.
Japanese>English
サワコ
This sake is like tasting only the deliciousness of rice. I feel the sweetness, but this is the sweetness of the rice! I was impressed once again. I feel that if I don't drink it on special occasions while savoring it slowly, I will be punished. Starting tomorrow, let's work 💪 hard again.
Japanese>English
サワコ
This sake is a gift. It seems to be brewed with rice called Shunyo and water from Himi. It goes down smoothly and is easy to drink. Toyama must have good water...
Japanese>English
サワコ
In Kakegawa, I bought a bottle of Hamamatsu sake. I bought it because of the cute illustration of Ieyasu, a feudal lord who has risen to power. I thought it was a little dry, but it was delicious. I guess it means that success in life is not sweet.
Japanese>English
サワコ
I bought it because of the cute label. The drink is fruity and light.
Japanese>English
サワコ
You can feel the sweetness of rice in the first sip, and it goes down your throat nicely. It flows smoothly. It heralds a sweet time. You can really have a luxurious time with this sake.
Japanese>English
サワコ
100% domestic rice Kura-no-hana is used. Is it somewhat dry? The aroma lingers in the mouth but also lingers in the throat 😅I wanted a sake for spring. I prefer a lighter taste, but this is a sake to drink slowly, enjoying the aroma and lingering aftertaste. Tomorrow is my day off, so I'll drink it slowly♪
Japanese>English