サワコ
It is just the taste of rice in sake, flowing smoothly down the throat.
Japanese>English
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サワコ
I bought it on the way back from eating ramen in Kitakata, and was attracted by the cute little cup of red rice cake that came with it. It is a little heavy, but it leaves a lingering aftertaste, or is it?
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サワコ
It is said to be a colander picking, a method to collect sake that oozes out by osmosis. It is said to be a technique unique to the Aburacho Sake Brewery... It has flavor, sweetness and umami..., aroma and taste of sake, and it all comes together in a good balance. It makes you think that sake may be infinite.
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サワコ
My favorite brand ❤️ Yes, I will have it again this year.
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サワコ
This is a Junmai sake that I purchased for comparison. This one seems to be lighter than the other. The sound it makes when you open the cork makes you think it's a draft sake. ☺️It's easy to drink and tastes great, my personal favorite flavor. ❤️
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サワコ
We bought two bottles to compare. This one is a nama-shu with the addition of jyo-al, and the next is a junmai-shu. It's a refreshing and easy to drink sake, and I like the taste. Looking forward to the Junmai as well😊.
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サワコ
It's a gift from a friend, and it's hot from the first sip.‼️ I don't drink much of this type of sake, so I'm a little confused. I'm not a fan of heated sake, so I take it at room temperature. I can't drink it hot, so I take it at room temperature. I enjoy it slowly.
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サワコ
Dry with a hint of aroma.
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サワコ
Slightly schwarziness and sweetness; easy to drink and tasty 😋 well balanced flavor.
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サワコ
Melon? The lingering taste in the throat is nice.
Japanese>English
サワコ
Saga Prefecture has an image of tea, and I wondered about sake. I wondered. This is somewhat reminiscent of wine, but with a strong sake flavor.
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サワコ
Sake made with 80% Gin-no-sato and 20% Yamadanishiki from Oki. It is slightly cloudy. The reserved swishing sound amplifies the anticipation. It has a good harmony of acidity and sweetness, and goes down the throat nicely. Personally, I like the taste.
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サワコ
After that, sourness and sweetness come.
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サワコ
It has a schwarziness, yet you can still taste the flavor of sake. Is this what "raw ripeness" means? I think so.
Japanese>English
サワコ
Autumn Sake, it has started... I can feel the umami, acidity, and sweetness, but everything is thick like a thick sandwich. I want to match it with autumn flavors. ❣️
Japanese>English
サワコ
Tasake sparkling sake at the end of summer. I think it would be better to drink it in a wine glass, but I don't have one, so I'm sipping it with a cup of sake. I'll have some autumn sake ready, but first, here's a toast: ❣️
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ジェイ&ノビィ
Hello Sawako 😃
I'm a fan of Kochira's Tasake! It's a bit more schwarziness. ‼️ It would be fun to take a sip of it with a boar's mouth 😋.
Japanese>English
サワコ
The sweetness was my first impression, but it was not an artificial sweetness, but rather the sweetness of the rice plus the sweetness of the brewing process over time, which seems to have added up to a delicious sweetness. It's not sweet, but it's like a sake where you can get drunk on the sweetness.
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サワコ
Today, I am checking in for a drink at home. I don't get many chances to drink, so this time, I will savor it slowly and in a luxurious mood.
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サワコ
I had heard that Niigata sake is often dry, so I had somewhat avoided it. It is slightly cloudy. It does not feel dry, but there is a clear sake flavor that leaves your mouth. The aftertaste is nice.
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サワコ
The shwack when you pull out the seng is good. It is said to be made from Otose, Sanuki's sake rice. Delicious 😋.
Japanese>English