サワコ
100% Dewa Sanzan produced in Yamagata Prefecture. Fresh and refreshing as a summer sake. Easy to drink and fruity.
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サワコ
The mild sweetness comes after the refreshing acidity. The aftertaste is also good, leaving a refreshing aftertaste in the mouth.
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サワコ
It is a freshness that feels amazingly schwiffy. It's also a thirst-quenching experience with a touch of sweetness.
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サワコ
It looks like wine. They use yeast isolated from Muscat of Alexandria, a specialty of Okayama Prefecture. It is a sweet, fruity sake. It is easy to drink and light.
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サワコ
This sake is like tasting only the deliciousness of rice. I feel the sweetness, but this is the sweetness of the rice! I was impressed once again. I feel that if I don't drink it on special occasions while savoring it slowly, I will be punished. Starting tomorrow, let's work 💪 hard again.
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サワコ
This sake is a gift. It seems to be brewed with rice called Shunyo and water from Himi. It goes down smoothly and is easy to drink. Toyama must have good water...
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サワコ
In Kakegawa, I bought a bottle of Hamamatsu sake. I bought it because of the cute illustration of Ieyasu, a feudal lord who has risen to power. I thought it was a little dry, but it was delicious. I guess it means that success in life is not sweet.
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サワコ
I bought it because of the cute label. The drink is fruity and light.
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サワコ
You can feel the sweetness of rice in the first sip, and it goes down your throat nicely. It flows smoothly. It heralds a sweet time. You can really have a luxurious time with this sake.
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サワコ
100% domestic rice Kura-no-hana is used. Is it somewhat dry? The aroma lingers in the mouth but also lingers in the throat 😅I wanted a sake for spring. I prefer a lighter taste, but this is a sake to drink slowly, enjoying the aroma and lingering aftertaste. Tomorrow is my day off, so I'll drink it slowly♪
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サワコ
It is quite a popular sake, and you don't drink it if you think you can drink it anytime you want.
Today I went into a liquor store thinking I wanted a glass of wine, but I found a sake that reminded me of wine.
It is mildly delicious. It is a delicious sake with a hint of sweetness and a nice smooth taste that goes down your throat. Eikawa, I should have drunk it earlier.
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サワコ
Toast to a happy occasion 🍶, it has a checkered pattern of red and white. It has a slightly sour taste. I thought it might be slightly carbonated, but it was a refreshing sake. There is nothing in it, but it makes me feel happy. ❣️
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サワコ
The first sip I think is a little dry. But it goes down your throat nicely. The aftertaste is also refreshing. It is a Kagoshima sake. Kagoshima has an image of shochu, but sake is also good.
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サワコ
I like the tangy, sharp, and stimulating first sip...it felt like an eye-opener to my throat after a night shift. This is the first sake of the year 🍶.
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サワコ
The last sake of the year is Tasake. It tastes like melon...and goes down your throat nicely. It has a clear flavor that goes down your throat, but it also flows smoothly.
I hope you can enjoy drinking delicious sake next year, too.
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サワコ
My favorite brand. Yamahai Junmai, Nama Sake, what a luxurious feeling. I think this is the last sake of this year. There have been many things, but this sake will be the last one I will drink for the year.
I hope next year will be another good year for enjoying my favorite sake.
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サワコ
Mellow texture on the tongue. A mellow flavor that spreads in the mouth. Is it the sweetness of the rice or the flavor? It flows down my throat so smoothly. I want to taste it and drink it, but it goes down my throat so fast, I think I'm going to drink too much. 😅
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サワコ
I thought, "I haven't been drinking Yamanashi sake lately," so I bought some. It had a refreshing taste. It was said to have a green apple aroma, but I couldn't tell 😅.
But it has a nice aroma and a refreshing aftertaste.
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サワコ
The sweetness comes after the sizzling, carbonated texture on the tongue. The sweetness is refreshing and clean. It also goes down your throat.
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サワコ
Iwase family's fresh water from the Kurobe River Fan Area Spring Group, one of the 100 best waters in Japan. It is a sake from Toyama, probably because the water is delicious.
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