サワコ
We bought two bottles to compare. This one is a nama-shu with the addition of jyo-al, and the next is a junmai-shu. It's a refreshing and easy to drink sake, and I like the taste. Looking forward to the Junmai as well😊.
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サワコ
It's a gift from a friend, and it's hot from the first sip.‼️ I don't drink much of this type of sake, so I'm a little confused. I'm not a fan of heated sake, so I take it at room temperature. I can't drink it hot, so I take it at room temperature. I enjoy it slowly.
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サワコ
Dry with a hint of aroma.
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サワコ
Slightly schwarziness and sweetness; easy to drink and tasty 😋 well balanced flavor.
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サワコ
Melon? The lingering taste in the throat is nice.
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サワコ
Saga Prefecture has an image of tea, and I wondered about sake. I wondered. This is somewhat reminiscent of wine, but with a strong sake flavor.
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サワコ
Sake made with 80% Gin-no-sato and 20% Yamadanishiki from Oki. It is slightly cloudy. The reserved swishing sound amplifies the anticipation. It has a good harmony of acidity and sweetness, and goes down the throat nicely. Personally, I like the taste.
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サワコ
After that, sourness and sweetness come.
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サワコ
It has a schwarziness, yet you can still taste the flavor of sake. Is this what "raw ripeness" means? I think so.
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サワコ
Autumn Sake, it has started... I can feel the umami, acidity, and sweetness, but everything is thick like a thick sandwich. I want to match it with autumn flavors. ❣️
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サワコ
Tasake sparkling sake at the end of summer. I think it would be better to drink it in a wine glass, but I don't have one, so I'm sipping it with a cup of sake. I'll have some autumn sake ready, but first, here's a toast: ❣️
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ジェイ&ノビィ
Hello Sawako 😃
I'm a fan of Kochira's Tasake! It's a bit more schwarziness. ‼️ It would be fun to take a sip of it with a boar's mouth 😋.
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サワコ
The sweetness was my first impression, but it was not an artificial sweetness, but rather the sweetness of the rice plus the sweetness of the brewing process over time, which seems to have added up to a delicious sweetness. It's not sweet, but it's like a sake where you can get drunk on the sweetness.
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サワコ
Today, I am checking in for a drink at home. I don't get many chances to drink, so this time, I will savor it slowly and in a luxurious mood.
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サワコ
I had heard that Niigata sake is often dry, so I had somewhat avoided it. It is slightly cloudy. It does not feel dry, but there is a clear sake flavor that leaves your mouth. The aftertaste is nice.
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サワコ
The shwack when you pull out the seng is good. It is said to be made from Otose, Sanuki's sake rice. Delicious 😋.
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サワコ
After enduring sweltering heat every day, I finally had time for a cup🍶. The aroma was wafting through my nose. The sweetness and the crispness of the taste. It was the first time for me to try this brand, and I wondered why I had never had it before.
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サワコ
Slightly sour and sweet; mild aroma. I don't remember drinking Hakurakusei. I would like to try it next time.
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サワコ
I should have cooled it down a little more before opening it ⁈It is made from 100% Tsuyahime. I think it is a characteristic of Tsuyahime. I think it is somewhat dry...I bought it when I went to Yamagata.
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DATE SEVEN純米大吟醸
サワコ
This is a joint project by seven breweries in Miyagi. This year's leader is the Urakasumi brewery. It had a good balance of sourness and sweetness. The aroma of the sake when the lid was opened was indescribable. I have never been so aware of aroma in sake, so my expectations were high. It was a luxurious taste.
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サワコ
100% Dewa Sanzan produced in Yamagata Prefecture. Fresh and refreshing as a summer sake. Easy to drink and fruity.
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