Iwase family's fresh water from the Kurobe River Fan Area Spring Group, one of the 100 best waters in Japan. It is a sake from Toyama, probably because the water is delicious.
Just by trying to put the sake close to your mouth, you can smell the delicious aroma wafting through the air. You can taste a little sourness, but it goes down your throat smoothly. It leaves a slight aftertaste. I made a mistake at work today and was feeling down, but I'm going to drink this to cheer myself up!
It is said to be a junmai sake brewed with yeast activated by Onkyo's music excitation technology. It has a rich aroma, and the fragrance spreads in the mouth. It also has a slightly dry taste.
The aroma is refreshing. It has no sourness and goes down your throat easily. I have had it with Korean food and it is delicious. It seems to go with everything.
I thought it was somewhat dry, but also sharp. I thought it was a bit dry, but it was also sharp. I am not a big fan of dry wine, but I can enjoy this one. It leaves a lingering taste in my throat.
Noto rice is brewed in Iwate. The sweetness and sourness come to the palate in good balance. While drinking it in a Kutani ware cup from Kanazawa, one hopes for Noto's recovery.
Cute label. Clear and transparent sake. Made with 100% Hokkaido Kitanoshizuku. Refreshing and comfortable to drink. It feels like it goes down your throat smoothly.
I bought it because I was attracted by the naming. It is a beautiful golden colored sake. I thought it was a little dry. I thought it was a little dry. It was crisp and refreshing.
The label is a bit reminiscent of wine. A clear, transparent sake. It's a refreshing sake that goes down your throat so smoothly. I personally worked very hard today, so it tastes even better 😋.