＠水橋
NEW ENGI Kinmonniki Junmai [7] Unfiltered Nama-shu 2024BY 720ml
Homegrown Kinmonnishiki
Rice polishing ratio : 75
Alcohol content : 17
I had seen the pop-up labeled "The Ultimate Weapon" at Ikusakaya for quite some time, but this was the first time I was taken to the brewery.
I found out that 80% of their sake rice is homegrown. Farmer in the summer, toji in the winter. Nowadays, that's a good answer, isn't it? It is a sake that is not polished, but the natural farming method itself reduces the amount of rice produced.
Well, the taste is so-so, sour, refreshing, yet full and delicious. I would like to try other sake rice varieties.
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