Sig
Characteristic strong acidity
Not too sweet and fruity aroma
Medium aftertaste
Japanese>English
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Sig
Bespoke Tankoba Kumi Arabashiri
Slightly weak rice sweetness
A unique kind of richness is felt.
Slightly dry
Japanese>English
Sig
Fresh aroma like grapefruit or tangerine
Firm sweetness, acidity and umami
Lingering sweetness, acidity and bitterness.
Japanese>English
KameizumiCEL-24 うすにごり
Sig
Strong effervescence
Pineapple-like sweetness, aroma
Japanese>English
Tabika純米吟醸 出羽燦々
Sig
Good balance of sweetness and acidity.
Bitter in the second half, with a short aftertaste.
Mild aroma
Japanese>English
Sig
Shiboritate directly pumped, unfiltered, raw sake
Slightly strong ginjo aroma
Citrus, grape, and mango aroma
Firm acidity and sweetness
Slightly long aftertaste
Japanese>English
Sig
Bubbling sensation
Sweetness of rice
Slightly long finish
Japanese>English
Kakurei純米酒 山田錦 生原酒
Sig
Unfiltered rice wine, raw sake
Chinese>English
Sig
Slightly weaker sweetness and fruity aroma
It also has a rice-like sweetness.
The second half has a sourness and a good sharpness.
Japanese>English
Jikon特別純米 無濾過生
Daishinshu槽場詰め純米吟醸生
Sig
Ramune juice like aroma, sweetness and acidity
Slightly fizzy
Juicy
Japanese>English
Sig
Melon-like ginjo aroma
It has a sharpness.
Japanese>English
Sig
Sweet and sour like white grapes with a refreshing fruity aroma.
Bitterness in the second half with a rather short aftertaste.
Slightly light impression
Japanese>English
Sig
Firm and fizzy.
Rice-like aroma
Sweetness and lactic acidity of the rice
Slightly fruity taste
Slightly strong bitterness
Japanese>English