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SakenowaRecord your sake experiences and discover your favorites
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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

6
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100% Aishan Fruity aroma Slightly firm and clean sweetness Aroma of citrus and cherries Bitterness is felt in the latter half. The aftertaste is moderate.
Japanese>English
6
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Unfiltered unpasteurized sake stored in ice temperature Firm sweetness and ginjo aroma Moderate bitterness and juiciness Impression like a tangerine
Japanese>English
Nabeshima純米大吟醸 きたしずく 生酒
4
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Not much aroma. Melon-like ginjo aroma in the mouth Moderate sweetness and acidity Short aftertaste. Light impression.
Japanese>English
6
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nakadori nama-shu 50% polished Foaming sensation Firm acidity Sweetness of rice and moderate flavor Good sharpness
Japanese>English
5
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Firm and fizzy Moderate sweetness, flavor and bitterness Creamy Well balanced
Japanese>English
5
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Grapefruit aroma, sweetness and sourness A little strong acidity and bitterness in the second half Light impression
Japanese>English
KazenomoriALPHA8 大地の力
7
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Distinctive aroma of savory rice cakes Slight foaming sensation Sweetness of rice A hint of fruity taste A strong bitter taste in the latter half
Japanese>English
Sugata純米吟醸 初すがた
4
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Unfiltered unpasteurized sake Sweet aroma of rice Sourness and firm sweetness You can feel the fullness and the umami. It has an aroma like almond. There is a strong bitterness in the latter half, and the aftertaste is short.
Japanese>English
6
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Firm sweetness with a slight syrupiness. Moderate acidity. The aftertaste is long. The aroma is like that of freshly cooked rice.
Japanese>English
Akabu純米吟醸 NEWBORN
5
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It has a sense of effervescence. Good balance of rice-like sweetness, aroma and acidity It also has a citrus aroma. Overall, it is light and refreshing.
Japanese>English
Kariho秋田旬吟醸2021
6
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Beautiful Ginjo aroma Moderate sweetness and bitterness The aftertaste is rather long.
Japanese>English
3
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Firm sweetness and acidity Slightly bitter taste Aroma with a hint of white grape Sweetness like Japanese sweets in the latter half
Japanese>English
4
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Newly brewed, unfiltered, unpasteurized Yamadanishiki Aromas of muscat and green apple. A slight fizzy feeling Moderate sweetness and acidity. Slight sweetness in the aftertaste
Japanese>English