Aizuchujo特別純米ひやおろし
ぐがげご
It has a mature taste with a strong bitterness. It is dry, slightly less light, and soft instead.
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Morishimaひたち錦 純米吟醸
ぐがげご
It is dry and quite pale. On the other hand, it is quite rich.
The owner's favorite series is well represented.
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ぐがげご
According to the owner, it is the most recommended sake among today's Bijin series, Toyo Bijin, Chiebijin, and Yuki no Bijin. Dry and refreshing.
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ぐがげご
It is soft and comes with a mild sweetness bouquet. My favorite.
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ぐがげご
Dry, with a firm finish.
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ぐがげご
Light and dry. Light and dry.
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ぐがげご
It has a dry finish that is hard to believe it is junmai nama sake.
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ぐがげご
Refreshing. Just as you would expect from Miyagi sake.
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ぐがげご
It has a slight yellowish hue.
Quite dry for a junmai sake. While it has a certain gravity, it is nice and easy to drink.
Japanese>English
ぐがげご
For a moment, it seems to be a peach, but the aftertaste is sweet like a pear. Then there is a hint of bitterness. It is thick, but also has a lightness. It is a good sake.
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Fukucho秋櫻 純米吟醸 ひやおろし
ぐがげご
Sake that is very well-balanced, beautifully made, and soft.
The finish is dry and easy to drink. Junmai Ginjo of this level is good.
Japanese>English
Wakagoma愛山90 無加圧搾り 無濾過生原酒
ぐがげご
Refreshing mouthfeel with a high acidity. The aftertaste is refreshingly dry. Sake-like characteristics are also present.
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Wakagoma雄町50 無濾過生原酒
ぐがげご
Sourness and sweetness come in a mix. Slightly carbonated acidity and a nice fruity aftertaste.
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Wakagoma雄町50 無濾過原酒
ぐがげご
It is light, but sweetness and bitterness come together in the aftertaste. The thickness of the line is medium and it seems to be easy to match with food.
Japanese>English
ぐがげご
The sake has a ginjo-like character, and while it is sweet, it leaves a slight bitterness in the aftertaste.
Personally, I would say that the sweetness is 3 and the dryness is 7.
Japanese>English
ぐがげご
A balance of about 6 sweetness elements and 4 sourness directions?
A well-made sake that goes well with meals and is good for drinking on its own.
Japanese>English
ぐがげご
The first impression is like an extremely sweet grape. The sweetness is amazing. It's delicious.
I thought the sweetness factor was about 9, but when I drank it again, I think it was about 8. This is my favorite in the comparison.
Japanese>English
Sawanoi純米銀印 朝詰めの酒
ぐがげご
Aroma of traditional sake. Pale yellow color like light Japanese tea.
It has a soft and mild mouthfeel, with a nice bitterness in the back, making it a dry sake with a classic flavor.
You don't feel much alcohol until you swallow it, but from then on, it's a very good sake.
Note: When I chilled it in the fridge, the flavor weakened and it became less appealing. I tried heating it up instead. It was not hot, but very lukewarm. Personally, I found hiya to be the most appealing.
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Tokujiroひやおろし 特別純米原酒
ぐがげご
I asked for a junmai hiyaoroshi and was surprised to find that it was from the Joyo Sake Brewery. I had just had a tour of the brewery almost 10 years ago.
The tour itself was very interesting, but the sake tasted a bit mediocre, like a second-grade sake, and was not to my liking.
When I drank it again, I found it to be a softer, sweeter sake with a full-bodied, bitter taste that was thicker than I remembered from the last time I drank it.
I wonder if it is the type of sweetness or the lingering sweetness, something I would be happy if it worked a little harder.
Japanese>English
ぐがげご
In a good sense, this sake is like hard water.
The taste is typical of Nanaken, with little sweetness and a light bitterness standing out.
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