ぐがげご
Soft, fluffy mouthfeel, clean, dry, but mellow.
Japanese>English
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ぐがげご
Sourness and carbonation flavor. It's like Nada's dry, light and dry.
Japanese>English
Sakunohana純米吟醸 無濾過原酒 Spec D
ぐがげご
Nice aroma. The bitterness comes almost at the same time as the umami. And the umami in the aftertaste.
A good sake.
Japanese>English
Katanosakura純米吟醸 超辛口 直汲み
ぐがげご
Dry without any peculiarities. Slightly full-bodied on the back palate.
Japanese>English
ぐがげご
Dry, thin and solid sake with a core. But it is refreshing.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生詰原酒 熟成蔵隠し
ぐがげご
Refreshing, light. Nice light bitterness.
Japanese>English
ぐがげご
Nice aroma. Flavor like white sake. And thick.
Japanese>English
Sake_Maru
Fuji Shuzo Eikofuji Hoshimatsuri Junmai Daiginjo Unfiltered Nama-shu, served cold.
Brewed with "Manamusume" rice produced in Miyagi Prefecture.
It has a gorgeous ginjo aroma and fresh, lush fruitiness.
Japanese>English
Sake_Maru
Yumeshin Shuzo Naraman Junmai Namaizu Shuzo (cold sake).
Crisp and dry.
Refreshing to drink.
Japanese>English
Sake_Maru
Oki Daikichi Honten Rakki Masamune mixed with Bizen Omachi, served cold.
To bring out the best of the rice used
The "Konjo" series is brewed using the "mixed brewing method" in which multiple varieties of sake rice are used to bring out the best of the rice used.
The taste is full of rice flavor and sweetness.
Japanese>English