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SakenowaRecord your sake experiences and discover your favorites

乍旨司

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ぐがげごじゅんさんのみぴかHiyokoshiorii
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ぐがげごぐがげご
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乍旨司
17
ぐがげご
After the Harushika, I thought it would have a gentle taste, but when I tasted it calmly, it was different. It is a dry, full-bodied sake with a slight acidity and a peculiar taste. It is a little different from the image of Shizuoka.
Japanese>English
ジェイ&ノビィ
Hi Gugagego 😃 I couldn't help but notice the pile of sea urchins😍 I think the sake with its peculiar taste is going to be a blast 💥 when combined with food 😚 and the label is also sea urchin colored 😆.
Japanese>English
ぐがげごぐがげご
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乍旨司
18
ぐがげご
This is amazing. A heated sake that comes with a bang. In a way it stinks, but it's delicious. I think it would go well with something like takuan, not sashimi. I like it, but it's not for everyone.
Japanese>English
まつちよ
Gugagego, good evening 🍶. I think it's autumn deer🦌, not spring deer🌸😊.
Japanese>English
ぐがげごぐがげご
Kitajima燗ガエル　生酛　雄町　純米酒
Kitajima ShuzoShiga
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乍旨司
14
ぐがげご
I tasted it by courtesy of the restaurant. If it is this rich when drunk cold, I think it will be even better when heated. The softness, acidity, and sourness of this sake create a complex harmony.
Japanese>English
ぐがげごぐがげご
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乍旨司
17
ぐがげご
扶桑鶴、玉櫻と比較すると、明らかに綺麗にまとまったお酒。優しい口当たり、中口に旨み、そのままフィニッシュへ。同じ条件で醸しても、こんなに違うんだ。
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