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SakenowaRecord your sake experiences and discover your favorites

乍旨司

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ぐがげごじゅんさんのみぴかHiyokoshiorii

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乍旨司
17
ぐがげご
After the Harushika, I thought it would have a gentle taste, but when I tasted it calmly, it was different. It is a dry, full-bodied sake with a slight acidity and a peculiar taste. It is a little different from the image of Shizuoka.
Japanese>English
ジェイ&ノビィ
Hi Gugagego 😃 I couldn't help but notice the pile of sea urchins😍 I think the sake with its peculiar taste is going to be a blast 💥 when combined with food 😚 and the label is also sea urchin colored 😆.
Japanese>English
ぐがげご
Jay & Nobby. It's true that the peculiar sake has an assertive snack. This restaurant is my favorite because it is particular about both sake and snacks. The menu item in the photo is namaida sea urchin. I also recommend the koppe gani because of its great drawing power.
Japanese>English
Harushika(本当は春鹿の誤記)生酛 一貫作り
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乍旨司
18
ぐがげご
This is amazing. A heated sake that comes with a bang. In a way it stinks, but it's delicious. I think it would go well with something like takuan, not sashimi. I like it, but it's not for everyone.
Japanese>English
まつちよ
Gugagego, good evening 🍶. I think it's autumn deer🦌, not spring deer🌸😊.
Japanese>English
ぐがげご
Thank you, Matsuchiyo-san. Yes, it was. It was a spring deer. I wonder why I made such a mistake. I can't seem to fix the brand name later, so please leave it as it is.
Japanese>English
まつちよ
If you press the [ ] button in the upper right corner, an edit button will appear in the lower left corner, and you can fix it.
Japanese>English
Kitajima燗ガエル 生酛 雄町 純米酒
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乍旨司
14
ぐがげご
I tasted it by courtesy of the restaurant. If it is this rich when drunk cold, I think it will be even better when heated. The softness, acidity, and sourness of this sake create a complex harmony.
Japanese>English
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乍旨司
17
ぐがげご
扶桑鶴、玉櫻と比較すると、明らかに綺麗にまとまったお酒。優しい口当たり、中口に旨み、そのままフィニッシュへ。同じ条件で醸しても、こんなに違うんだ。
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