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SakenowaRecord your sake experiences and discover your favorites
ZunpapaZunpapa
気が向いた時に気が向いた酒を。

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The origins of the sake you've drunk are colored on the map.

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手打ち蕎麦 大阪 松下
20
Zunpapa
A powerful aroma of rice. It has a clean and light taste like a Daiginjo, but the umami and sweetness come forward and assert themselves firmly. The recommendation is to pair it with pork dishes, and it is true that even though it is a Daiginjo, it has the body to retain its own flavor even when paired with meat dishes. The aftertaste dissolves smoothly and disappears like a Daiginjo.
Japanese>English
Morishimaひたち錦純米吟醸
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手打ち蕎麦 大阪 松下
30
Zunpapa
The aroma is subdued. Light stimulation on the tongue, perhaps because it has just been opened. The sweetness and acidity are thin, and the taste is very polished and clear, with a clean and crisp aftertaste. Although it is clear, it is not fragile, and the outline of the flavor is clear.
Japanese>English
鯵ヶ澤大波純米大吟醸生酒
alt 1
alt 2alt 3
日本酒&ワインバル リール食堂
13
Zunpapa
It has a very rich taste that is not typical of Daiginjo. There is almost no acidity, and the firm sweetness and the slight bitterness that supports it make the outline, which tends to be blurred by the density, clear. The aftertaste is dense but short, with a clear impression rather than a cloudy one.
Japanese>English
5