SakenowaRecord your sake experiences and discover your favorites
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気が向いた時に気が向いた酒を。

Registered Date

Check-ins

568

Favorite Brands

3

Hall of Fame

YanmaMasuizumi

Most Check-in Brands

Masuizumi
11(7.19%)
Haginotsuru
8(5.23%)
abe
8(5.23%)
Haginotsuyu
7(4.58%)
Juyondai
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
53(9.33%)
Yamagata
34(5.99%)
Nara
33(5.81%)
Yamaguchi
28(4.93%)
Toyama
27(4.75%)

Venues With Most Check-Ins

日本酒&ワインバル リール食堂
293(54.97%)
浅野日本酒店
64(12.01%)
茶屋町 marry
44(8.26%)
リール食堂 福島店
27(5.07%)
手打ち蕎麦 大阪 松下
19(3.56%)
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Shinkame2016BY純米山廃
Shinkame ShuzoSaitama
日本酒&ワインバル リール食堂
20
ZunpapaWarmed to a very high temperature. There is no tanginess unique to aged sake, and the smell of alcohol and grain is subdued. The palate has a strong, robust flavor with a nutty taste, no sweetness or acidity, and a crisp, alcoholic finish with almost no lingering aftertaste. Overall, it gives the impression of a sake to be enjoyed during meals.
Japanese>English
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Sugata初すがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
日本酒&ワインバル リール食堂
21
ZunpapaNew sake Rich sweetness, light sourness, and a light bitterness in the aftertaste. The three tastes are well balanced, and the overall taste is strong on the tongue. The sharpness is very good, and although it has a strong impact on the palate, the short aftertaste means that you will not feel bored or tired.
Japanese>English
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Kamokinshuお燗酒純米
Kanemitsu ShuzoHiroshima
日本酒&ワインバル リール食堂
18
ZunpapaWarmed up lukewarm There is a faint aroma of alcohol, but the overall aroma is mild. A gentle sweetness spreads across the tongue, followed by a deliberate umami taste and a light acidity. Just as the catchphrase says, this beer soaks into your body and you can enjoy the taste without straining your body at all.
Japanese>English
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AramasaNo.6 10th Anniversary Nicolas Buffe type純米生酛原酒生酒発泡
Aramasa ShuzoAkita
日本酒&ワインバル リール食堂
26
ZunpapaFor a wine that says it was aged in barrels, there's hardly any aroma. Smooth effervescence like champagne with a solid volume of bubbles. Sweet and sour like grapefruit with a silky texture. Short acidity with a slight grapefruit-like bitterness on the finish.
Japanese>English
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Raifuku豊醸感謝祭純米大吟醸原酒生酒無濾過
Raifuku ShuzoIbaraki
手打ち蕎麦 大阪 松下
13
ZunpapaIt smells like apples mixed with floral notes. It has a light golden color, a very bright sweetness, and a thin acidity that wraps the sweetness. Overall, it is very soft, and the aftertaste is so light and short that it is hard to believe it is unfiltered undiluted sake.
Japanese>English
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Ine to Agave
Ine to Agave BreweryAkita
日本酒&ワインバル リール食堂
20
ZunpapaThis is the first doburoku brewed by Inato Agape, a newly established brewery in Oga City. It is a doburoku brewed with rice, Sasanishiki, and has a low alcohol content of 14 degrees. It's very slippery and has a strong grainy texture, so it's more like eating than drinking. It tastes more like a sweet sake with a moderate sweetness.
Japanese>English
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Hanatomoe樽丸純米水酛
Miyoshino JozoNara
日本酒&ワインバル リール食堂
16
ZunpapaThe aroma of cedar, which is typical of barrel storage, and fermentation, which is typical of mizuhakamoto, are combined to create a very strange aroma. In the mouth, the aroma of cedar disappears and the dense sweet and sour taste spreads quickly. It has a strong aftertaste of acidity and leaves a slight bitterness at the end.
Japanese>English
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Hakugakusen荒走純米吟醸荒走り
Yasumoto ShuzoFukui
リール食堂 福島店
14
ZunpapaAroma like ripe apples. The dark sweet and sour taste spreads in the mouth with a bang, and It disappears so quickly that it is hard to imagine from its intensity. A slight bitterness remains at the back of the throat, but the overall impression is clear and fresh.
Japanese>English
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Hatsukame秋上がり本醸造原酒ひやおろし
Hatsukame ShuzoShizuoka
手打ち蕎麦 大阪 松下
12
ZunpapaThe aroma is mild, with a round sweetness and a strong flavor. There is no sourness at all, and it has a long aftertaste with a slight bitterness at the back of the throat. When served cold, the overall impression is that the density of the flavors is tightly packed and there is not much room for expansion.
Japanese>English
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Hanaabi吟風純米大吟醸原酒無濾過
Nan'yo JozoSaitama
日本酒&ワインバル リール食堂
25
ZunpapaAroma of apples that are not yet green and ripe. Very clear mouthfeel like a daigin A strong sweet and sour taste with a bitterness that follows immediately afterwards. Perhaps because it is fire-aged, the flavors are dense and cling to the tongue rather than swelling with freshness.
Japanese>English
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Azumaichi山田錦 純米酒 精米64%純米
Gochoda ShuzoSaga
日本酒&ワインバル リール食堂
17
ZunpapaCold or lukewarm The aroma is a little peculiar when served cold. There is no sweetness or sourness, but a big-boned umami flavor with some miscellaneous tastes. A slight astringency lingers in the aftertaste. When lukewarm, the aroma has a strong alcohol smell. The sweetness becomes much stronger, and the overall flavor is rounded, with no miscellaneous aftertaste. Goes very well with a variety of fish, such as sauteed swordfish and baby sardines.
Japanese>English
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