Kohei Shinfuku
Rice polishing rate 60%.
15% alcohol.
Raw rice: 100% Aomori rice
just out of fall
light on the palate
florid aftertaste
slightly cemedine
Japanese>English
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Kohei Shinfuku
Rice polishing rate 55%.
16% alcohol.
Sake meter value +7.5
Water for brewing: a subterranean stream from the Kurikoma Mountain Range of the Ou Mountains
dry taste
aftertaste
slightly cemedine
Japanese>English
Kohei Shinfuku
Rice polishing ratio: 55% koji rice, 55% rice on rice
16% alcohol.
It's like my mind is quietly clearing.
This is a junmai ginjo sake with a gentle elegance and cleanliness.
Brilliant.
spread out
sweet taste
The designer of the label was 25 years old in an open competition.
Strict quality control
Japanese>English
Kohei Shinfuku
16% alcohol.
Rice polishing rate 55%.
dry taste (e.g. sake, wine, soy sauce, etc.)
firmly
go well with sashimi
Japanese>English
Kohei Shinfuku
Rice polishing ratio: Koji rice 60%, Kake rice 70%
16% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
firmly
food poisoning
Orientations
Japanese>English
Kohei Shinfuku
15-16% alcohol by volume
Rice polishing ratio: 65% koji rice, 70% kake rice
dry taste (e.g. sake, wine, soy sauce, etc.)
firmly
Sour taste
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
16% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
clearly
slightly cemedine
Japanese>English
Kohei Shinfuku
Rice polishing ratio unknown
Between 16 and 17 degrees alcohol.
20% Yamadanishiki from Okayama Prefecture
80% Miyamanishiki from Nagano Prefecture
Melon flavor
sweet taste
easy to drink
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
17% alcohol.
Miyamanishiki from Ono, Tatsuno-cho, Shinshu
dry taste (e.g. sake, wine, soy sauce, etc.)
A solid unrefined sake
creamy (in appearance)
cook together
Japanese>English
Kohei Shinfuku
Raw Rice Yamashu #4
Yeast used: Yamagata KA
Rice polishing rate 58%.
Sake meter value +14
15% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
It feels good on the palate.
Solid for a summer drink.
It gets more acidic as it approaches room temperature ♫
Japanese>English
Kohei Shinfuku
Rice polishing rate 60%.
16% alcohol.
Sake meter reading -2
Wine yeast
Yamadanishiki rice (100% Tokushima Prefecture)
It feels good on the palate.
strong aftertaste
Sourness spreads.
Sake to match the cheese
Japanese>English
Kohei Shinfuku
Rice polishing rate 60%.
Alcohol content between 14 and 15 degrees
It feels good on the palate.
And a clean aftertaste.
It's perfect for the insectivorous drink.
Japanese>English
Kohei Shinfuku
put a spanner in the works
Rice polishing rate 50%.
15% alcohol by volume.
Aizu rice
Koji rice 5 million stone 21%.
Kakemae 5 million goku (rice) 72%.
Hime no mochi 7%.
It feels good on the palate.
florid aftertaste
The scent spreads.
Japanese>English
Kohei Shinfuku
Rice polishing rate 60%.
14% alcohol by volume.
The second installment of the ocean series
It feels good on the palate.
There is a slight aftertaste.
Slightly sweet flavor.
citrusy
Japanese>English
Kohei Shinfuku
15-16% alcohol by volume.
Rice polishing rate 50%.
Yamada Nishiki from Tojo, Hyogo Prefecture
Sake meter value +4
clearly
cemedine
Japanese>English
Kohei Shinfuku
17% alcohol.
sweet taste
give-and-take
florid
fruity
slightly cemedine
Japanese>English
Kohei Shinfuku
GINJO-DRAWARI Mannsaku
19% alcohol by volume.
Rice polishing rate 60%.
Sake meter value +5.0
Acidity: 1.8
sweet taste
clearly
slightly cemedine
Japanese>English
Kohei Shinfuku
GINNO SATO 100%
Rice polishing rate 60%.
Denim Fabric Labels
light on the palate
florid aftertaste
melon
cemedine
Japanese>English
Kohei Shinfuku
限定酒
口あたりスッキリ
後味スッキリ
やや華やか
ややセメダイン
食虫酒
刺身に合う上品なお酒
Kohei Shinfuku
精米歩合50%
アルコール17.5%
甘口
ややフルーティー
名水百選の湧水がある八ヶ岳の伏流水と薔薇の花から分離されたつるばら酵母が醸し出すスッキリ爽やかな日本酒です。