Kohei Shinfuku
Alcohol 17 degrees
Rice polishing ratio 40%.
Dry taste
Very refreshing
No miscellaneous flavors
Goes well with seafood and sushi.
You can't stop drinking it!
Japanese>English
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Kohei Shinfuku
Rice polishing ratio 50%.
Alcohol 16 degrees
Sake degree -0.2
Acidity 1.7
This sake is made from "Ippozumi," a rice suitable for sake brewing that was first developed in 2001 in Akita Prefecture, a rice-producing region, and was debuted in 2020. The sip has a gentle swelling characteristic of the rice. It is a delicious sake with a refreshing acidity, and we hope you will enjoy it as a midday sake.
The colorful bottle looks like Awamori.
The aroma is rich and a little pungent.
Gorgeous on the palate
Fruity
It smells great when it's heated up!
You won't find it in many liquor stores or pubs, but it will be popular!
Japanese>English
Kohei Shinfuku
Polishing ratio 55%.
Alcohol 17 degrees
100% rice from Aizu
Koji rice: 20% Gohyakumangoku
Kake rice: 72% Yume no ka
Hime no mochi 6%.
Kasumi Roman" was reborn after a long time in the brewery. Kasumi Roman was born in the middle of winter, when the whole area is covered with snow. In fact, half of it stayed in the quiet warehouse and waited for autumn to come. The lightly muddled sake, which has passed the time peacefully, is reborn as "Shimofuri Roman" when the frost falls on the earth. Slowly matured, it has a rich and delicious flavor. The mellow taste goes well with the taste of autumn.
The aroma is sour like cheese.
It is refreshing on the palate, but also numbing.
A slight bitterness that lingers in the aftertaste.
It is not as sweet as other Romans.
Japanese>English
Kohei Shinfuku
Rice polishing ratio 58%.
Alcohol 15 degrees
Gorgeous aroma
Sweet taste
Sour taste like yogurt
Clean aftertaste
Light for a Hiyaoroshi sake, easy to match with food.
Japanese>English
Kohei Shinfuku
100% Dewa no Sato
Yamagata yeast used
Rice polishing ratio 60%.
Alcohol 16.5
Acidity 1.7
Sake degree -2.0
Aluminum acidity 0.6
Fuji Shuzo, a sake brewery in Tsuruoka City, Yamagata Prefecture, has brewed a rebranded version of the limited-shipment Akizake ★ Junmai Ginjo with the gorgeous fruitiness, light flavor, and sharpness typical of unfiltered unpasteurized sake!
Gorgeous aroma
Smooth on the palate
Sweet aftertaste
Semedyne, but sweet aroma remains.
It's not too sweet, but you can drink it more and more.
Japanese>English
Kohei Shinfuku
Rice polishing ratio 65%.
18% alcohol
100% Koshi no Shizuku is used.
Normally, this sake is heated twice, but this is only done during storage, not during shipping.
Flavor is strong.
Dry on the palate
The alcohol content is high and it is a heavy sake.
It is good to enjoy slowly and leisurely in the long autumn night.
Japanese>English
Kohei Shinfuku
Autumn Limited Edition
This sake is brewed with a rare, fixed variety of "Ipponjime" grown under contract in Minami Uonuma (formerly Shiozawa Town), Niigata Prefecture. Please enjoy its mature flavor and gorgeous aroma, and the deep flavor that has been matured in low temperature storage for six months.
Rice polishing ratio 48%.
Alcohol 16%.
More gorgeous aroma
Gorgeous fruity mouthfeel and aftertaste.
The texture is luxurious and tender.
Although it is cold because it is a nama-shu, it has a strong maturation and sweetness.
From the astringent label to pouring it into a glass and enjoying the aftertaste, it is simply a luxurious autumn moment!
Japanese>English
Kohei Shinfuku
Alcohol 15 degrees
Rice polishing ratio 60%.
100% Yamadaho
Gorgeous aroma
The aftertaste is slightly semedyne.
Brilliant but refreshing.
Suitable for the hot season.
Japanese>English
Kohei Shinfuku
Rice polishing ratio 55%.
Alcohol 16.5
Yellow
The aroma, mouthfeel, and aftertaste are strong.
Like Tosa sake.
It is good for hot sake.
The opposite of cel24
Japanese>English
Kohei Shinfuku
Rice polishing ratio 60%.
Alcohol 15 degrees
Niida Honke is a pure rice brewer using 100% natural rice. Let's enjoy drinking sake (in moderation!) for the future of Japan, where rice fields are full of vitality. Let's drink and protect the rice fields of Japan together! Yasuhiko Niida the 18th
Firm on the palate
Slightly dry aftertaste
Spreads in the mouth
It is more powerful than the label suggests.
Recommended for refrigeration
Japanese>English
Kohei Shinfuku
Polishing ratio 55%.
Alcohol 15 degrees
Gorgeous aroma
Smooth on the palate
The aftertaste is strong Yamahai.
The clear Yamahai was fresh.
Japanese>English
Kohei Shinfuku
Alcohol 16 degrees
Rice Polishing RatioKoji Rice 50%, Kake Rice 50%.
100% Midori-no-Mai produced in Ounan-cho, Shimane Prefecture
Sake degree -2.0
Acidity 1.3
Toji Name: Seiichi Sueda
Gentle on the palate
Gorgeous aftertaste
A little Cemedine
It goes smoothly without any miscellaneous taste.
It goes well with any kind of food.
It has a gorgeous taste that you can't imagine from its name or label.
Japanese>English
19Le chat botle
Kohei Shinfuku
16% alcohol
Including fire
Smooth on the palate
Firm aftertaste
Spicy on the tongue
Goes well with Japanese food
I want to cool it down.
Cat on the label
Keep in bottle
Japanese>English
Kohei Shinfuku
Alcohol 16 degrees
Rice polishing ratio 55%.
Neat but gorgeous
Slightly Cemedine
Pungent
Japanese>English
Kohei Shinfuku
15% alcohol
A dry taste that complements food
No unnecessary aroma or taste.
Fermented aroma is strong, but the taste is clean.
And the QR code video was impressive!
Japanese>English
Kohei Shinfuku
Alcohol 14 degrees
50% Koji rice, 50% Kake rice
100% Yamada Nishiki from Domaine Sakura
Produced in Sakura City, Tochigi Prefecture
Refreshing
Refreshing acidity
Like Ramune
Japanese>English
Kohei Shinfuku
Rice polishing ratio 70%.
Alcohol 15 degrees
Yellow
Sweet taste
Firm aftertaste
It would be good with hot sake.
Japanese>English
Kohei Shinfuku
Rice polishing ratio 60%.
Alcohol 17.5
When cooled, it is sweeter and can be drunk like a dessert.
When served at room temperature, it has a more robust taste that gives a different impression.
A gorgeous aroma spreads in the mouth.
Japanese>English
Kohei Shinfuku
Rice polishing ratio 60%.
Alcohol 15 degrees
Sweet taste
Clear
Slightly fruity
Goes well with food.
Japanese>English
Tamasakuraとろとろ濁り酒
Kohei Shinfuku
Natural sweetness brewed with rice malt
Junmai Nigorizake of the real school
Junmai Torotoro Nigorizake Seasonal Limited Raw Sake ver.
Alcohol 14 degrees
Rice polishing ratio 70%.
Sake degree -35
81% Yamadawara, 19% Gohyakumangoku
Live yeast is active in the bottle, and in addition to the thick, sweet and sour taste, you can feel the unique flavor of nama-shu and refreshing carbon dioxide.
Easy to drink and suitable for women!
Japanese>English