Kohei Shinfuku
15-16% alcohol by volume
Rice polishing rate 60%.
100% Yamadanishiki, Special A area, produced in Tojo, Hyogo
The mellow depth of three years of aging
dry taste (e.g. sake, wine, soy sauce, etc.)
mellow (e.g. voice)
widen
Tastes like noble wine or shochu
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