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Kohei ShinfukuKohei Shinfuku

Registered Date

Check-ins

195

Favorite Brands

3

Most Check-in Brands

Roman
6(7.59%)
Kamonishiki
5(6.33%)
Glorious Mt.Fuji
5(6.33%)
Yuki no Bosha
4(5.06%)
Senkin
4(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(14.36%)
Yamagata
15(7.69%)
Akita
14(7.18%)
Tochigi
13(6.67%)
Nagano
13(6.67%)

Venues With Most Check-Ins

日本酒羽流 善福寺
6(21.43%)
旬魚旬菜 まかないや 青物横丁店
4(14.29%)
むつみ家
4(14.29%)
手打ちそば・地酒 杉並まん月
3(10.71%)
方舟
3(10.71%)

Timeline

Kohei ShinfukuKohei Shinfuku
Sogen雄町純米ひやおろし純米ひやおろし
Sogen ShuzoIshikawa
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18
Kohei Shinfuku
Rice polishing ratio 55 Alcohol 17%. Rich, full-bodied rice flavor characteristic of Omachi rice and a rich taste with powerful acidity. Rich taste with strong acidity. Dry taste Strong on the palate and aftertaste Food sake
Japanese>English
Kohei ShinfukuKohei Shinfuku
Chikurin寒星純米大吟醸原酒生酒無濾過
Marumoto ShuzoOkayama
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21
Kohei Shinfuku
Alcohol 16%. Polishing ratio 50%. Light and refreshing on the palate Aftertaste is firm and gorgeous. It is not very sweet, but the aroma spreads and you feel luxurious. Like a winter night sky ↓Label description Stars shine in the cold sky Chikurinji Mountain, which rises behind the brewery, is home to the largest astronomical observatory in Japan, and the shining stars are close by. Winter is the time of year when the stars shine most beautifully because the air is clearer. In other words, this sake is squeezed during the time of year when the stars are at their most beautiful. Tonight, enjoy this refined sake and put your heart into the starry sky. The brewery has been growing its own Yamada-Nishiki since 1987. This sake is made from 100% Yamada-Nishiki rice grown with great care by the brewery staff.
Japanese>English
Kohei ShinfukuKohei Shinfuku
YokoyamaSILVER純米吟醸ひやおろし
Omoya ShuzoNagasaki
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36
Kohei Shinfuku
Rice polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol 16%. Brilliant aroma Mild on the palate Fruity sweetness like spreading grapes A luxurious autumn sake to enjoy the lingering aftertaste rather than as a mealtime sake
Japanese>English
Kohei ShinfukuKohei Shinfuku
Koshinohomare大吟醸生酒大吟醸原酒生酒
Hara ShuzoNiigata
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24
Kohei Shinfuku
Polishing ratio 50%. Alcohol 15%. Fruity aroma and refreshing taste Please try the finely honed skill of our master brewer. Please try it. Brilliant aroma Light and tangy on the palate Refreshingly fruity aftertaste A different impression from the image of Niigata's dry sake A luxurious sake to be enjoyed slowly after a meal rather than during a meal
Japanese>English
Kohei ShinfukuKohei Shinfuku
Denshu白麹仕込純米吟醸
Nishida ShuzotenAomori
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36
Kohei Shinfuku
Alcohol content 15 Rice polishing ratio 50% for koji rice, 55% for kake rice Refreshing as a summer sake Gorgeous aftertaste Slightly tangy on the tongue It has no habits and goes well with all kinds of food.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Kamonishiki荷札酒　紅桔梗　しぼりたて純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
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41
Kohei Shinfuku
Alcohol 15%. Polishing ratio 50%. We hope you enjoy "Benikikikyo", a more unique and challenging sake from Kafuda Sake, made from Akita Prefecture's original sake rice "Akita Sake Komachi". This product is a delicate unpasteurized sake. We recommend that you store it in a refrigerator at low temperature and consume it within 2 months from the date of manufacture, especially after opening the bottle. Gorgeous aroma Tangy and slightly bitter on the palate Cemedine Dry aftertaste, but spreading Slightly different from conventional sake
Japanese>English
Kohei ShinfukuKohei Shinfuku
翠玉特別純米生酒無濾過
Ryozeki ShuzoAkita
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26
Kohei Shinfuku
Alcohol 16%. Polishing ratio Koji rice 55% Kake rice 59 100% Akita rice Ryoseki's special Junmai-shu made from Akita rice is bottled unfiltered and unpasteurized. The mild aroma and moist flavor in the mouth make this sake feel like an emerald jewel. The aroma is gorgeous like a melon Tangy on the tongue Dry with a slightly sour aftertaste The initial impression is sweet, but gradually the rice can be felt.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
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22
Kohei Shinfuku
Alcohol 14%. Rice polishing ratio 55 In-house strain of yeast No. 7 Masumi, named after the treasure mirror of Suwa-taisha Shrine, aims to be a food sake that makes the most of the unique characteristics of No. 7 yeast. Suzumisake is a sake with a subtle acidity accent to match the delicate summer ingredients. Gorgeous on the palate Not light and dry Clean aftertaste Want to drink it cooled down to the perfect temperature
Japanese>English
Kohei ShinfukuKohei Shinfuku
Glorious Mt.Fuji煌凛2022　出羽燦々純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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29
Kohei Shinfuku
Polishing ratio 50%. Alcohol 15.7 Sake degree 14 Spring Blessing" is a food sake with a mild ginjo aroma brewed with "Dewa Sanzu," a popular sake rice produced in Yamagata Prefecture, and a beautiful sweetness on the palate with an aftertaste that softly finishes like cherry petals! Gorgeous aroma Sweet like fresh cream on the palate Lingering aftertaste on the palate A gorgeous Junmai Daiginjo that is more like a dessert sake than a food sake.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Den'yuおりがらみ生原酒原酒生酒おりがらみ
Takanoi ShuzoNiigata
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27
Kohei Shinfuku
16% alcohol Rice polishing ratio 60%. The rice used to make Tamomo sake is Koshitanrei from Ojiya in Niigata Prefecture. In January, when the fields are covered with more than 3 meters of snow, and the rice is slowly going to sleep, this nama-shu has a strong message that the sake is alive as the origami falls like snowfall. Be careful opening the bottle. This is an active nama-shu, so be careful when opening the bottle. Sourness. Dry, but not with a clean aftertaste. A little like yogurt. Smooth sake that can be enjoyed both during and after meals.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Senkin立春朝搾り純米吟醸原酒生酒
せんきんTochigi
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32
Kohei Shinfuku
Rice polishing ratio 60%. 14% alcohol Senkou's Risshun morning pressing that I enjoyed last year. Freshness with white gas when the bottle is opened. Slightly piquant on the palate. It has a gorgeous aftertaste, but it is dry for Senkou. Spreading sweet aroma
Japanese>English
Kohei ShinfukuKohei Shinfuku
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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37
Kohei Shinfuku
Alcohol: 16 to 17 degrees Rice polishing ratio 55%. ↓Label description This product is a junmai ginjo-shu with a ginjo aroma based on a touch of muscat among the new sake of "Hououmita", overlaid with the freshness of new sake, a fresh aroma reminiscent of green apples and berries, and juicy acidity. Yamada-Nishiki and Gohyakumangoku are used as raw materials, and from among the unrefined musts, only those that can express a balance and quality suitable for Hekihan are selected. In order to achieve a clear quality goal, Hououmita is one of the few brands that does not indicate the raw rice. Please store in a cool, dark place and consume as soon as possible after opening the package. All of us at the brewery would like to thank you from the bottom of our hearts for your purchase of our products. The aroma and aftertaste are both gorgeous and fruity. The sweetness spreads in the mouth. A luxurious sake to enjoy after a meal. The label is also austere and cool.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Glorious Mt.Fuji龍吟虎嘯純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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31
Kohei Shinfuku
Rice polishing ratio 50%. Alcohol 16.8 Sake content -4.0 Acidity 1.3 This Junmai Daiginjo is brewed with HASHU Homare, the best rice for brewing in Yamagata Prefecture, and has a beautiful flavor and a refreshing aftertaste. Sweet and gorgeous aroma Clean and fresh on the palate. Slightly tangy aftertaste It is not only sweet, but also has a satisfying aftertaste.
Japanese>English
Kohei ShinfukuKohei Shinfuku
DenshuNEWYEARボトル2022純米吟醸生酒
Nishida ShuzotenAomori
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23
Kohei Shinfuku
Rice polishing ratio 50%. 16% alcohol 100% Yumemuki Limited edition "Zodiac sign" bottle for New Year's Day. Gorgeous aroma The aftertaste is clear and fruity. Very tasteless. It goes well with New Year's dishes. A luxurious sake
Japanese>English
Kohei ShinfukuKohei Shinfuku
Wa蔵明け　うすにごり純米生酒にごり酒
Otokoyama ShuzotenFukushima
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26
Kohei Shinfuku
Rice polishing ratio 60%. 16% alcohol Aizu Yume no Aka While receiving the power of people and the blessings of nature The sake that is always there when you notice it. A sake that will make the hearts of the people who surround it happy. From Aizu, a sake that makes everyone feel "Wa". Gorgeous aroma Gorgeous aftertaste Sweet mouthfeel like a pear Slightly Cemedic Good to drink slowly after a meal
Japanese>English
Kohei ShinfukuKohei Shinfuku
Daijiro迷酒　火入れ純米吟醸
Hata ShuzoShiga
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26
Kohei Shinfuku
2019 30BY 100% Yamada Nishiki Environmentally friendly agricultural products Nomi Hyakko no Kai Kumamoto 9ko Sake degree +4 Acidity 2.1 Rice polishing ratio 55 Alcohol 17 degrees Gorgeous aroma Firm aftertaste Good acidity that spreads in the mouth. It seems to go well with refreshing dishes.
Japanese>English
Kohei ShinfukuKohei Shinfuku
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24
Kohei Shinfuku
Rice polishing ratio 50%. Alcohol 16 degrees Sake degree -0.2 Acidity 1.7 This sake is made from "Ippozumi," a rice suitable for sake brewing that was first developed in 2001 in Akita Prefecture, a rice-producing region, and was debuted in 2020. The sip has a gentle swelling characteristic of the rice. It is a delicious sake with a refreshing acidity, and we hope you will enjoy it as a midday sake. The colorful bottle looks like Awamori. The aroma is rich and a little pungent. Gorgeous on the palate Fruity It smells great when it's heated up! You won't find it in many liquor stores or pubs, but it will be popular!
Japanese>English
Kohei ShinfukuKohei Shinfuku
Romanしもふりロ万純米吟醸原酒にごり酒
Hanaizumi ShuzoFukushima
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32
Kohei Shinfuku
Polishing ratio 55%. Alcohol 17 degrees 100% rice from Aizu Koji rice: 20% Gohyakumangoku Kake rice: 72% Yume no ka Hime no mochi 6%. Kasumi Roman" was reborn after a long time in the brewery. Kasumi Roman was born in the middle of winter, when the whole area is covered with snow. In fact, half of it stayed in the quiet warehouse and waited for autumn to come. The lightly muddled sake, which has passed the time peacefully, is reborn as "Shimofuri Roman" when the frost falls on the earth. Slowly matured, it has a rich and delicious flavor. The mellow taste goes well with the taste of autumn. The aroma is sour like cheese. It is refreshing on the palate, but also numbing. A slight bitterness that lingers in the aftertaste. It is not as sweet as other Romans.
Japanese>English
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