Kohei Shinfuku
Raw Rice Yamashu #4
Yeast used: Yamagata KA
Rice polishing rate 58%.
Sake meter value +14
15% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
It feels good on the palate.
Solid for a summer drink.
It gets more acidic as it approaches room temperature ♫
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