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山吹極夏の純米食中酒純米生酒無濾過
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18
Kohei Shinfuku
Raw Rice Yamashu #4 Yeast used: Yamagata KA Rice polishing rate 58%. Sake meter value +14 15% alcohol. dry taste (e.g. sake, wine, soy sauce, etc.) It feels good on the palate. Solid for a summer drink. It gets more acidic as it approaches room temperature ♫
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