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SakenowaRecord your sake experiences and discover your favorites
Kohei ShinfukuKohei Shinfuku

Registered Date

Check-ins

198

Favorite Brands

3

Most Check-in Brands

Roman
6(7.5%)
Kamonishiki
5(6.25%)
Glorious Mt.Fuji
5(6.25%)
Senkin
4(5%)
Hatomasamune
4(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(14.65%)
Yamagata
15(7.58%)
Akita
14(7.07%)
Nagano
14(7.07%)
Tochigi
13(6.57%)

Venues With Most Check-Ins

日本酒羽流 善福寺
6(21.43%)
旬魚旬菜 まかないや 青物横丁店
4(14.29%)
むつみ家
4(14.29%)
手打ちそば・地酒 杉並まん月
3(10.71%)
方舟
3(10.71%)

Timeline

Kohei ShinfukuKohei Shinfuku
alt 1alt 2
31
Kohei Shinfuku
Alcohol 15 degrees Taste and smell like Shaoxing wine The color is dark brown and very unique! It is said that it was made with the aim of making Junmai Umakuchi, which is the complete opposite of Danrei Dry Taste.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Takachiyo2021 AIMACHI 59 Takachiyo 限定流通品 CHAPTERⅢ原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
32
Kohei Shinfuku
Polishing ratio 59% (flat rice polishing) Aizan 22.5%, Omachi 77.5 Yeast used: Kyokai 1801 Alcohol 16 degrees Smooth on the palate. Gorgeous aroma Extensive Cemedine Freshness
Japanese>English
Kohei ShinfukuKohei Shinfuku
Muso辛口純米しぼりたて生原酒純米原酒生酒
Taiyo ShuzoNiigata
alt 1alt 2
20
Kohei Shinfuku
Rice polishing ratio 60%. Alcohol 15 degrees 100% Iwafune-grown Koshitanrei Dry taste refreshing Cemedine I like it
Japanese>English
Kohei ShinfukuKohei Shinfuku
Niseko特別純米酒特別純米
Niseko ShuzoHokkaido
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15
Kohei Shinfuku
Rice polishing ratio 60%. 16% alcohol 100% Ginkaze rice from Hokkaido is used. Dry taste Clear and refreshing It does not interfere with food and is easy to drink. Especially good with fish.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Senkin立春朝絞り　令和三年辛丑二月三日純米吟醸原酒生酒
せんきんTochigi
alt 1
alt 2alt 3
35
Kohei Shinfuku
I bought it with a reservation at Keio Department Store. Rice polishing ratio 60%. The alcohol content is 15 degrees. When I opened the lid, I heard the sound of "pop". It is very refreshing on the palate. The aftertaste is gorgeous. Cemedine Fresh When will the next Risshun morning squeeze on February 3rd be?
Japanese>English
Kohei ShinfukuKohei Shinfuku
月吉野初しぼり　おりがらみ特別純米原酒生酒無濾過
月吉野Nagano
alt 1alt 2
20
Kohei Shinfuku
Alcohol content 16 degrees Rice polishing ratio 59%. 100% Hitogochi produced in Ueda City, Nagano Prefecture. The fresh taste and sharpness that only new sake can provide. It is nigori but refreshing. There is a sense of rice.
Japanese>English
Kohei ShinfukuKohei Shinfuku
Okunokami無調整　雄町　機純米吟醸生酒
Toshimaya ShuzoTokyo
alt 1
alt 2alt 3
22
Kohei Shinfuku
Okunokami Kikki In the time when joy, anger, sorrow and pleasure overlap I gently lean on the feelings of the moment And to be a cup of power to change the future Brewing No.19 No adjustment 50% Omachi from Okayama Prefecture Polishing ratio Koji rice 50%, Kake rice 50%. Alcohol 16 degrees Sake degree +1.0 Acidity 1.3 Smooth on the palate The aftertaste spreads. Slightly sweet A little like apricot kernel
Japanese>English
Kohei ShinfukuKohei Shinfuku
Hououbiden赤版純米大吟醸生酒無濾過にごり酒
Kobayashi ShuzoTochigi
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32
Kohei Shinfuku
Rice: 100% Yamada Nishiki from Nishiwaki City, Hyogo Prefecture Rice polishing ratio 40%. Alcohol content 16 to 17 degrees Lightly muddled Fruity Slightly dry aftertaste that goes well with food Mellow A sake to savor slowly
Japanese>English
Kohei ShinfukuKohei Shinfuku
Kinryo無濾過特別生原酒辛口原酒生酒無濾過
NishinokinryoKagawa
alt 1alt 2
9
Kohei Shinfuku
Alcohol 17 degrees less than 18 degrees 100% Gohyakumangoku Polishing ratio 60%. Dry taste Clear Smooth on the palate Firm aftertaste
Japanese>English
Kohei ShinfukuKohei Shinfuku
Okunokami仕込み1号純米おりがらみ純米おりがらみにごり酒
Toshimaya ShuzoTokyo
alt 1alt 2
15
Kohei Shinfuku
Polishing ratio 55%. Alcohol 16 degrees 100% Hatan Nishiki from Hiroshima Prefecture. Slightly sweet on the palate, but with a firm, slightly dry finish. Goes well with fish
Japanese>English
3

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