Kohei Shinfuku
Dry
Cemedine
Sourness
Firm aftertaste
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
198Favorite Brands
3Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Kohei Shinfuku
Rice polishing ratio 50%.
Gorgeous on the palate
Cemedine
Dry with a firm aftertaste
Japanese>English
Kohei Shinfuku
In-house preserved yeast
Gorgeous and fragrant
fruity
clearly
Japanese>English
Kohei Shinfuku
15% alcohol.
Rice polishing rate 50%.
new wine
Super refreshing.
fruity
apple (fruit)
sweet taste
Japanese>English
Kohei Shinfuku
19% alcohol.
Polishing rate of 60 degrees
Sake meter value +21
dry taste (e.g. sake, wine, soy sauce, etc.)
firmly
There's a clean aftertaste.
It's a little bit like Shochu (Japanese liquor) because of its strong alcohol content.
Japanese>English
Kohei Shinfuku
16% alcohol.
100% Yamada Nishiki
Rice polishing ratio: 55% rice on rice, 50% koji rice
fruity
cemedine
clearly
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
Akitashu Komachi 80%, Yamadanishiki 20%.
16% alcohol.
In-house yeast
light on the palate
There's a clean aftertaste.
fresh
Slightly tense
Japanese>English
Kohei Shinfuku
Rice polishing rate 60%.
15% alcohol.
It's not as sweet as it looks from the label.
sharp
clearly
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
15% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
firmly
Sour taste
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
Five million stones 100%.
Between 16 and 17 degrees alcohol.
sweet taste
fresh
fruity
Super refreshing aftertaste.
Japanese>English
Kohei Shinfuku
Rice polishing rate 50%.
16% alcohol.
Japanese sake nouveau
freshly squeezed
fresh
lemonade
slightly cemedine
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
17% alcohol.
Sake meter value +2.8
Sourness
slightly cemedine
There's a clean aftertaste.
Japanese>English
Kohei Shinfuku
16% alcohol.
Rice polishing rate 55%.
Using 100% of Oocetto from Kagawa
sweet taste
florid
slightly cemedine
Japanese>English
Kohei Shinfuku
62% rice polishing ratio
17% alcohol.
eat warmed up
sweet taste
spread out
raisin
Japanese>English
Kohei Shinfuku
14% alcohol.
Rice polishing ratio: 50% koji rice, 55% rice on rice
dry taste (e.g. sake, wine, soy sauce, etc.)
scented
clearly
go well with one's food
Japanese>English
Kohei Shinfuku
Rice polishing rate 40%.
15% alcohol.
clearly
unadulterated
A beautiful jar that could be a vase.
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
16% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
cemedine
Sour taste
go well with one's food
Japanese>English
Kohei Shinfuku
fifteenth night of the month
Rice polishing rate 65%.
Rice varieties: Gohyakumangoku and Ise Nishiki
16% alcohol.
neatly
cemedine
Slightly dry
Japanese>English
Kohei Shinfuku
Rice polishing rate 70%.
18% alcohol.
full-bodied
cemedine
melon
Japanese>English
Kohei Shinfuku
Rice polishing rate 65%.
16% alcohol.
two summer's end
yellow
Aged for 2 years
banana
tasteless
florid
Japanese>English