Kohei Shinfuku
15% alcohol.
Rice polishing rate 50%.
new wine
Super refreshing.
fruity
apple (fruit)
sweet taste
Japanese>English
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Kohei Shinfuku
19% alcohol.
Polishing rate of 60 degrees
Sake meter value +21
dry taste (e.g. sake, wine, soy sauce, etc.)
firmly
There's a clean aftertaste.
It's a little bit like Shochu (Japanese liquor) because of its strong alcohol content.
Japanese>English
Kohei Shinfuku
16% alcohol.
100% Yamada Nishiki
Rice polishing ratio: 55% rice on rice, 50% koji rice
fruity
cemedine
clearly
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
Akitashu Komachi 80%, Yamadanishiki 20%.
16% alcohol.
In-house yeast
light on the palate
There's a clean aftertaste.
fresh
Slightly tense
Japanese>English
Kohei Shinfuku
Rice polishing rate 60%.
15% alcohol.
It's not as sweet as it looks from the label.
sharp
clearly
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
15% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
firmly
Sour taste
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
Five million stones 100%.
Between 16 and 17 degrees alcohol.
sweet taste
fresh
fruity
Super refreshing aftertaste.
Japanese>English
Kohei Shinfuku
Rice polishing rate 50%.
16% alcohol.
Japanese sake nouveau
freshly squeezed
fresh
lemonade
slightly cemedine
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
17% alcohol.
Sake meter value +2.8
Sourness
slightly cemedine
There's a clean aftertaste.
Japanese>English
Kohei Shinfuku
16% alcohol.
Rice polishing rate 55%.
Using 100% of Oocetto from Kagawa
sweet taste
florid
slightly cemedine
Japanese>English
Kohei Shinfuku
62% rice polishing ratio
17% alcohol.
eat warmed up
sweet taste
spread out
raisin
Japanese>English
Kohei Shinfuku
14% alcohol.
Rice polishing ratio: 50% koji rice, 55% rice on rice
dry taste (e.g. sake, wine, soy sauce, etc.)
scented
clearly
go well with one's food
Japanese>English
Kohei Shinfuku
Rice polishing rate 40%.
15% alcohol.
clearly
unadulterated
A beautiful jar that could be a vase.
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
16% alcohol.
dry taste (e.g. sake, wine, soy sauce, etc.)
cemedine
Sour taste
go well with one's food
Japanese>English
Kohei Shinfuku
fifteenth night of the month
Rice polishing rate 65%.
Rice varieties: Gohyakumangoku and Ise Nishiki
16% alcohol.
neatly
cemedine
Slightly dry
Japanese>English
Kohei Shinfuku
Rice polishing rate 70%.
18% alcohol.
full-bodied
cemedine
melon
Japanese>English
Kohei Shinfuku
Rice polishing rate 65%.
16% alcohol.
two summer's end
yellow
Aged for 2 years
banana
tasteless
florid
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
16% alcohol.
Sake meter reading 0 to +2
mellow (e.g. voice)
It feels good on the palate.
Slightly flamboyant aftertaste
Fragrant and gorgeous
Japanese>English
Kohei Shinfuku
It is made from Sako Nishiki, specially cultivated in the mountains of Izumo.
It is firm in the mouth.
strong aftertaste
bitter taste
spread out
Japanese>English
Kohei Shinfuku
15-16% alcohol by volume
Rice polishing rate 60%.
100% Yamadanishiki, Special A area, produced in Tojo, Hyogo
The mellow depth of three years of aging
dry taste (e.g. sake, wine, soy sauce, etc.)
mellow (e.g. voice)
widen
Tastes like noble wine or shochu
Japanese>English