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SakenowaRecord your sake experiences and discover your favorites
きゃびあんぬきゃびあんぬ
栃木育ちの東京在住。好きな日本酒は山形のものが多め。 宅呑みよりも、美味しい肴と合わせたい外食派。 画像フォルダに残る古い写真も整理するので味の感想がないものもアリ。

Registered Date

Check-ins

151

Favorite Brands

5

Most Check-in Brands

Glorious Mt.Fuji
10(13.51%)
Hououbiden
5(6.76%)
Kamoshibitokuheiji
4(5.41%)
Jikon
3(4.05%)
Kamonishiki
3(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
25(16.56%)
Akita
16(10.6%)
Tochigi
14(9.27%)
Niigata
14(9.27%)
Fukushima
11(7.28%)

Timeline

きゃびあんぬきゃびあんぬ
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28
きゃびあんぬ
. I must have drunk it for the first time. Delicious from the first sip...! It seems to be dry, but the balance of cleanness and sweetness is incredibly wonderful. It has none of the weight of sake, so there may be a few people who feel it is lacking. However, to put it mildly, it is delicious. Sake rice: Yamadanishiki Rice polishing ratio: 50%. Yeast: -1.0 Sake degree: +8.0 Acidity: 1.6 Alcohol content: 15%.
Japanese>English
きゃびあんぬきゃびあんぬ
Hidakami超辛口純米酒純米
Hirako ShuzoMiyagi
alt 1
31
きゃびあんぬ
. It is a very good sake as a mid-meal drink, with a firmness that is typical of standard sake, but is crisp and dry without being unpleasantly bitter. I rarely drink sweet sake these days due to my age. ...... I never thought the day would come when I would enjoy dry sake this much. ...... Sake rice: Hitomebore Rice polishing ratio: 60 Sake degree: +11 Acidity: 1.7 Alcohol content: 15
Japanese>English
きゃびあんぬきゃびあんぬ
YanmaR5BY 1号純米吟醸原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
alt 1alt 2
25
きゃびあんぬ
. This is good. It was so good. I'm the type of person who always tries different sakes, one at a time, This was the only day I tried the same one ......... and two refills ............. It has been a little while since it was made, but it was not long since it was opened to the public, The aroma and taste flowed smoothly without any unpleasantness. Sake rice: Gohyakumangoku Rice polishing ratio: 55 Yeast: Sake degree: Acidity: Alcohol content: 16%.
Japanese>English
きゃびあんぬきゃびあんぬ
宮寒梅SPRINGTIME純米吟醸
Kanbai ShuzoMiyagi
alt 1alt 2
16
きゃびあんぬ
. It is extremely sweet! But not that nasty sweetness that gets stuck in your throat, it's a strange sweetness. I remember myself describing it as a mildly intoxicating, somehow salable gumshiro. Sake rice: Miyamanishiki produced in Miyagi Prefecture Rice polishing ratio: 55 Yeast: Miyatsubaki yeast Sake meter: -43 Acidity: 2.0 Alcohol content: 12
Japanese>English
きゃびあんぬきゃびあんぬ
alt 1
27
きゃびあんぬ
. At a newly opened sushi restaurant. Surprisingly few sushi restaurants have a large selection of sake. I was thankful that they had a wide selection of standard sake. Sake Rice : Koji rice - Yamadanishiki / Kake rice - Gohyakumangoku Polishing ratio : Koji rice 50% / Kake rice 55 Sake meter rating : +3 Acidity: 1.5 Alcohol Content : 16.8
Japanese>English
きゃびあんぬきゃびあんぬ
Naraman純米生酒おりがらみ
Yumegokoro ShuzoFukushima
alt 1alt 2
25
きゃびあんぬ
. Since the restaurant only lists the brand name, it is fun not knowing what will be served each time. This day's Naraman was an orikagami. It is a sweet, slightly sparkling sake that I would prefer to pair with nuts or other dry foods rather than as a food sake. Sake rice: Gohyakumangoku Rice polishing ratio: 55 Yeast: Utsukushima Yume Yeast Sake meter: +3 Acidity: 1.6 Alcohol content: 17%.
Japanese>English
きゃびあんぬきゃびあんぬ
Sugata晴れすがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1
13
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Comet Rice polishing ratio: 55 Sake degree: -2 Acidity: 1.6 Alcohol content: 16.5
Japanese>English
きゃびあんぬきゃびあんぬ
Miwatari旨口純米原酒純米原酒ひやおろし
ToshimayaNagano
alt 1
11
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Nagano rice Rice polishing ratio: 70 Sake degree: +3 Acidity: 1.2 Alcohol content: 17%.
Japanese>English
きゃびあんぬきゃびあんぬ
Musubi Yui雄町 亀口直汲み純米吟醸原酒生酒
Yuki ShuzoIbaraki
alt 1
23
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Akaban Omachi Polishing ratio: 50 Sake degree: -3 Acidity: 1.5 Alcohol content: 16%.
Japanese>English
きゃびあんぬきゃびあんぬ
Okunokami雄町 無調整生純米吟醸生酒
Toshimaya ShuzoTokyo
alt 1
13
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Omachi from Okayama Prefecture Rice polishing ratio: 50 Sake degree: +1 Acidity: 1.5 Alcohol content: 16%.
Japanese>English
きゃびあんぬきゃびあんぬ
Reisen酒無垢純米吟醸原酒生酒
Gyokusendo ShuzoGifu
alt 1
15
きゃびあんぬ
. <Series of drinks I've had but don't remember anything about them>. Sake rice: Yuyamanishiki produced in Nanto, Toyama Prefecture Polishing ratio: 55 Yeast: Kanazawa No. 9 Sake degree: +2 Acidity: 1.6 Alcohol content: 17
Japanese>English
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